Mushroom Chicken Soup

Homemade Chicken & Mushroom Soup

Комментарии:

whateva33119 пишет: hey what is that other liquid is it some sort of yogurt?

cookingmama7530 пишет: can i use whipping cream instead of single cream? :)

Tony Wood пишет: Many thanks for this Chris
Just made it from my first crop of home-grown Oyster Mushrooms.
Dee-licious.
Have a great time in Sydney - I'm on the other side of Gods Own Country - Roleystone, Western Australia.

GCOM пишет: Mmm!

jim bob пишет: Err, since when has anyone ever used hot water from a tap for cooking with anyway?

whateva33119 пишет: it actually looks gud im gunna try and coock some\r


ChrisGullick пишет: @munchy040 That was my kettle! It's a Tefal Quick Cup, that boils the water from cold in 3 seconds, just as you see in the video! I usually use it for making tea or coffee.

whateva33119 пишет: hey what is that other liquid is it some sort of yogurt?

cookingmama7530 пишет: can i use whipping cream instead of single cream? :)

Tony Wood пишет: Many thanks for this Chris
Just made it from my first crop of home-grown Oyster Mushrooms.
Dee-licious.
Have a great time in Sydney - I'm on the other side of Gods Own Country - Roleystone, Western Australia.

GCOM пишет: Mmm!

jim bob пишет: Err, since when has anyone ever used hot water from a tap for cooking with anyway?

whateva33119 пишет: it actually looks gud im gunna try and coock some\r


ChrisGullick пишет: @munchy040 That was my kettle! It's a Tefal Quick Cup, that boils the water from cold in 3 seconds, just as you see in the video! I usually use it for making tea or coffee.
You'll Need:

1/2 lb boneless chicken breasts
2 cup chicken stock
1 cup fresh mushrooms, quartered
4 tbsp sesame Oil
2 tbsp sherry
2 tbsp fresh parsley, chopped

Procedures : Thinly slice the chicken breasts. Bring the chicken stock to a rolling boil and add the chicken and mushrooms.
When the soup starts to boil again, and all of the ingredients float to the top, remove from the heat.
Add the sesame oil and sherry and taste for seasoning. Add salt and pepper if necessary. Serve in individual soup bowls and sprinkle the parsley on top