New England Baked Beans

New England Baked Beans Inspired by my Grandfather

Описание:

This is my grandfather's recipe for new england baked beans. Since he is no longer here with us the exact recipe passed with him. This is my best effort to duplicate what he made years ago. I hope you all enjoy this as I have most of my life. Live, laugh and Love.

Комментарии:

Mishmawshandotherthings пишет: I used about a teaspoon of ground mustard. I used about 10 oz of molasses for a pound of beans, so if your going to make this with brown sugar instead use a little bit more than a cup of brown sugar. If you find it needs more than add more. Have a great week and I hope they turn out well for you. Heather

Mishmawshandotherthings пишет: Always, the kiss method works when in doubt. Keep It Simple Silly. take care and Godbless

Gardeninggirl1107 пишет: Looks so good! I have to try this :) How much powdered mustard did you use and if using brown sugar how much should you start with? Thank you

notsotupelohoney пишет: This looks delicious! \r
\r
We do the same as your grandfather. We put whole onions into a pot of beans and by the time the beans are done the onion falls apart, but I don't use a slow cooker.\r
\r
As for a smaller bean that gets tender, navy beans or great northerns might work.\r
\r
And, what luck! You're both left-handed.

james thompson пишет: Yum, I will give that recipe a try today

Mishmawshandotherthings пишет: i have seen those recipes and they boggle the mind now matter how well you can cook. I like to keep things simple especially for my kids. They wont eat something that they cannot identify lol. Thank you so much for watching and God bless. Heather

JennyferS9 пишет: Yummy :) this sounds so good and its simple! I've read some baked bean recipes that had 15 ingredients or more. The recipe I use is close to this except I use bacon and brown sugar. Ill have to try it your way. Thnx 4 another great recipe! :)

Mishmawshandotherthings пишет: thanks for the tip. My husband is right handed but eats with his left hand. Ironically enough my grandfather that made these beans was in fact left handed as well. Thanks again God bless, Heather.

Mercedes Adames пишет: great recipe I realy enjoy watching your videos THANK YOU and God Bless Mercedes

tjbollman1 пишет: Simple food is always the best food, isn't it?Yummy.

green3764 пишет: Looks delicious Heather! :)

Gardeninggirl1107 пишет: Thanks for the reply. I'll be making these next weekend. Have a great week!

Mishmawshandotherthings пишет: I used about a teaspoon of ground mustard. I used about 10 oz of molasses for a pound of beans, so if your going to make this with brown sugar instead use a little bit more than a cup of brown sugar. If you find it needs more than add more. Have a great week and I hope they turn out well for you. Heather

Mishmawshandotherthings пишет: Always, the kiss method works when in doubt. Keep It Simple Silly. take care and Godbless

Gardeninggirl1107 пишет: Looks so good! I have to try this :) How much powdered mustard did you use and if using brown sugar how much should you start with? Thank you

notsotupelohoney пишет: This looks delicious! \r
\r
We do the same as your grandfather. We put whole onions into a pot of beans and by the time the beans are done the onion falls apart, but I don't use a slow cooker.\r
\r
As for a smaller bean that gets tender, navy beans or great northerns might work.\r
\r
And, what luck! You're both left-handed.

james thompson пишет: Yum, I will give that recipe a try today

Mishmawshandotherthings пишет: i have seen those recipes and they boggle the mind now matter how well you can cook. I like to keep things simple especially for my kids. They wont eat something that they cannot identify lol. Thank you so much for watching and God bless. Heather

JennyferS9 пишет: Yummy :) this sounds so good and its simple! I've read some baked bean recipes that had 15 ingredients or more. The recipe I use is close to this except I use bacon and brown sugar. Ill have to try it your way. Thnx 4 another great recipe! :)

Mishmawshandotherthings пишет: thanks for the tip. My husband is right handed but eats with his left hand. Ironically enough my grandfather that made these beans was in fact left handed as well. Thanks again God bless, Heather.

Mercedes Adames пишет: great recipe I realy enjoy watching your videos THANK YOU and God Bless Mercedes

tjbollman1 пишет: Simple food is always the best food, isn't it?Yummy.

green3764 пишет: Looks delicious Heather! :)

Gardeninggirl1107 пишет: Thanks for the reply. I'll be making these next weekend. Have a great week!
You'll Need:

? 1 pound dry packaged Navy beans
? 8 ounces sliced bacon, cubed
? 2 cups chopped onions
? 2 teaspoons minced garlic
? 1/3 cup unsulphured molasses
? 1/3 cup packed light brown sugar
? 2 teaspoons prepared mustard
? 1/2 teaspoon dry mustard
? 1/4 teaspoon ground allspice
? 2 bay leaves
? 2 teaspoons salt
? 1 teaspoon pepper

Procedures : 1. Place beans in large saucepan with water to cover by 2 inches; heat to boiling and boil 2 minutes. Let stand, covered, 1 hour; drain. Return beans to pan and enough water to come to the top of the beans; heat to boiling. Reduce heat and simmer, covered, until tender but not soft, 30 to 40 minutes. Transfer beans and liquid to bean pot or 3-quart casserole.

2. Stir bacon and reamining ingredients into beans. Bake, covered, at 250F degrees for 1 hour; uncover and bake until desired thickness, 4-6 hours, stirring every hour.