суббота, 27 сентября 2014 г.

Nilagang Baka

Nilagang Baka








Описание:

Nilagang baka is a classic Filipino comfort food sometimes referred to as Filipino beef soup. I love it especially on a cool rainy day. Watch the video and give this beef soup a try. Get the full recipe at: http://www.filipinocooking.net/recipe...

All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.

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Aritist: Kevin MacLeod
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Licensed under Creative Commons: By Attribution 3.0
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2. Album Artist: www.music2hues.com
Album: From the ARTS & CRAFTS CD - www.music2hues.com

Link: http://www.music2hues.com/cart/flag/1... Arts and Crafts Category. I, David Hood, have purchased the license for the category on February 18, 2013. It is a lifetime license. Music 2 Hues order ST79926923. Invoice number: ST79926923
Комментарии:

TheCooknShare пишет: Your welcome. thank you so much!

MFGWhitman пишет: Ohhh yummy

Ryan Scott пишет: Awwww looks delish btw loved all u're recipes

TheCooknShare пишет: Hi Judith! Thanks for your comment. Yes, I love Filipino food. I plan to visit the Philippines and experience the food first hand in the near future. Happy cooking!

timdella92 пишет: I love how you present your videos. It's very professional and it looks like a show on tv.

Jhoana Jonson пишет: did you add 2 beef bouillon?

kriz surla пишет: thanks for the video I love it


LovelyWaifu пишет: This is a lot like the Mexican soup Caldo de Res! Caldo is my favorite thing in the winter so I might have to give this a shot this year and see how they compare (:

TheCooknShare пишет: It is good. Thanks for the comment.

Ilabu Xomash пишет: I love your videos.

TheCooknShare пишет: Great. I'm sure you will enjoy it.

demekonrn пишет: Looks great

Jenny Vi Lim пишет: I love this soup specially during rainy days.nice video and you have lots of wonderful recipes :)

Riz TheSlasher пишет: what's a beef bullion? i'm not familiar with that ingredient

TheCooknShare пишет: HI! Thanks for the comment.Caldo de Res sounds great. We will have to give this a try. We would like to know how they compare, as well. Keep us posted. Happy cooking :)

shelala27 пишет: Yum, so simple and healthy. I'm making this! Thanks for the great recipes.

Jans Remni пишет: i like your beef neleeygae

agirlnamedandy пишет: This looks divine. Another video well done. Thanks for sharing!

TheCooknShare пишет: Thank you so much!.

TheCooknShare пишет: Hi, Ryan! Thanks for liking our videos. The dish is really good. We hope that you can give it a try.

TheCooknShare пишет: hi timdella, thank you for dropping by. Thanks for liking and watching our videos too.

TheCooknShare пишет: hi jhoana, i added two small beef bouillon because they were tiny cubes.

TheCooknShare пишет: aww, thanks you.

TheCooknShare пишет: yes jenny, its really great during rainy days. thanks for the comment.

TheCooknShare пишет: Thanks. Its really good soup.

Jingle Cyffers пишет: i will try this tomorrow to make :)

mymy пишет: That looks so yummy! Now I'm hungry.

Judith Ledergerber пишет: hi! i notice that some of your recipe are Filipino dishes. Thank you for liking our dishes and I like your videos!

TheCooknShare пишет: Your welcome. thank you so much!

MFGWhitman пишет: Ohhh yummy

Ryan Scott пишет: Awwww looks delish btw loved all u're recipes

TheCooknShare пишет: Hi Judith! Thanks for your comment. Yes, I love Filipino food. I plan to visit the Philippines and experience the food first hand in the near future. Happy cooking!

timdella92 пишет: I love how you present your videos. It's very professional and it looks like a show on tv.

Jhoana Jonson пишет: did you add 2 beef bouillon?

kriz surla пишет: thanks for the video I love it


LovelyWaifu пишет: This is a lot like the Mexican soup Caldo de Res! Caldo is my favorite thing in the winter so I might have to give this a shot this year and see how they compare (:

TheCooknShare пишет: It is good. Thanks for the comment.

Ilabu Xomash пишет: I love your videos.

TheCooknShare пишет: Great. I'm sure you will enjoy it.

demekonrn пишет: Looks great

Jenny Vi Lim пишет: I love this soup specially during rainy days.nice video and you have lots of wonderful recipes :)

Riz TheSlasher пишет: what's a beef bullion? i'm not familiar with that ingredient

TheCooknShare пишет: HI! Thanks for the comment.Caldo de Res sounds great. We will have to give this a try. We would like to know how they compare, as well. Keep us posted. Happy cooking :)

shelala27 пишет: Yum, so simple and healthy. I'm making this! Thanks for the great recipes.

Jans Remni пишет: i like your beef neleeygae

agirlnamedandy пишет: This looks divine. Another video well done. Thanks for sharing!

TheCooknShare пишет: Thank you so much!.

TheCooknShare пишет: Hi, Ryan! Thanks for liking our videos. The dish is really good. We hope that you can give it a try.

TheCooknShare пишет: hi timdella, thank you for dropping by. Thanks for liking and watching our videos too.

TheCooknShare пишет: hi jhoana, i added two small beef bouillon because they were tiny cubes.

TheCooknShare пишет: aww, thanks you.

TheCooknShare пишет: yes jenny, its really great during rainy days. thanks for the comment.

TheCooknShare пишет: Thanks. Its really good soup.

Jingle Cyffers пишет: i will try this tomorrow to make :)

mymy пишет: That looks so yummy! Now I'm hungry.

Judith Ledergerber пишет: hi! i notice that some of your recipe are Filipino dishes. Thank you for liking our dishes and I like your videos!
You'll Need:

* 1 kilo beef (for stewing) cut into chunk cubes
* 4 small onions (diced)
* 1/2 head garlic (minced)
* pinch of salt and pepper
* 7 medium potatoes (cut to the same size as the beef)
* 10 pieces Chinese cabbage (cut into four)
* 12 pieces Petsay (cut into 3)
* 2 tablespoons patis
* 2 tablespoons oil

Procedures : 1. In a soup pot, brown garlic and onion.
2. Add in beef, water and bring to a boil, lower the fire and let simmer until beef is tender for about an hour or two.
3. Remove all the resulting scum that will rise to the top of the pot and keep the stock clear.
4. Add potatoes and bring up to a boil to cook potatoes.
5. Season with salt, pepper and patis.
6. Lower heat and add in vegetables and cook uncovered.
7. Serve hot with soysauce and calamansi to taste

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