No-Added-Sugar Apple Pie

McDonald's Inspired Apple Pies | Just Add Sugar

Описание:

It's the ultimate comfort food - delicious apples lightly spiced with cinnamon, baked in flaky pastry. Craving that handheld apple pie made famous by McDonald's? Now, you can make your own at home!

Handheld Apple Pies inspired by McDonald's
by Brandi Milloy

Yield: 8 Pies

2 green apples
1 pink lady or honey crisp apple
4 tbsp. brown sugar
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. allspice
2 tbsp. butter
1 box puff pastry sheets
Oil for frying

STEP 1 Chop peeled apples and place in pot over medium heat. Add sugar and spices and cook over medium heat for about 10 minutes or under tender. Allow to cool.
STEP 2 Cut one sheet of puff pastry sheets into four strips. Put 2 tbsp. of apple mixture on one side of each puff pastry strip. Wet edges of puff pastry with water before folding strip over and then use a fork to press the edges down.
STEP 3 Repeat Step 2.
STEP 4 Place 8 pies in refrigerator to firm up about 15 minutes. TIP: You can also freeze them and save for a later time!
STEP 5 Meanwhile, in a large pot heat oil (at least 2" high) over medium heat.
STEP 6 Fry pies 2-3 at a time for about 2 minutes or until golden brown flipping once. Remove and allow to drain on a paper towel.
STEP 7 Serve immediately!

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Комментарии:

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You'll Need:

16 oz. can frozen concentrated apple juice, unreconstituted
commercial apple pie spice
3-4 ozs. corn starch depending on quantity of apple juice.
5-6 medium baking apples
3-4 ozs brown or regular sugar (optional)
deep-dish pie crust

Procedures : Put the defrosted apple juice in a saucepan and add the spice and
cornstarch (and sugar if you must). Cook over medium heat stirring
constantly until the cloudiness from the cornstarch disappears and
the mixture thickens. At this point you can add the apples to the
pot to coat them with the glaze, or pour the glaze over the apples
in the pie crust. I have tried both with equal results. However,
I am terrible at estimating and prefer to put the apples into the
pie crust first to ensure that I have the right amount. Cover with
top crust or lattice, depending on how much work you want, and bake
at about 350 for about 60-70 mins or until it looks done (use some
common sense)