Noodles with Lean Pork and Shrimp

How to Make Pork Mei Fun (Rice Noodles)

Описание:

Ingredients: (2-3 servings)
Mei Fun (Thin Rice Noodles): 150 g or 5.3 oz
Eggs: 2 Large
Cabbage: 100 g or 3.5 oz
Nappa: 50 g or 1.76 oz
Carrot: 50 g or 1.76
Celery: 50 g or 1.76 oz
Onion: 50 g or 1.76 oz
Spring Onion: 1
Bean Sprouts: 30 g or 1 oz
Bamboo Shoot Strips: 15 g or .5 oz
Garlic: 1 tbsp (minced)
Sesame Oil: 1 1/2 tsp
Shao Xing Wine: 1 tbsp
Salt: 3/4 tsp
Sugar: 3/4 tsp
White Pepper: 1/6 tsp
Fish Sauce: 2 tsp
Oyster Sauce: 1/2 tsp
Veg. Oil: 3 1/2 tbsp

Seasoning for pork
Lean Pork: 350 g or 12.35 oz
Salt: 1/2 tsp
White Pepper: 1/8 tsp or a sprinkle
Garlic Powder: 1/6 tsp or a couple of sprinkle
Shao Xing Wine: 2 tsp
Water: 1 tbsp
Corn Starch: 2 tsp
Veg. Oil: 1 tsp

Music by: Lino Rise
Title: "Evenshade"
Source: www.free-intro-music.com

You'll Need:

1 pkg. Chow-mein noodles
1 tbsp. cooking oil
1 clove garlic, minced
1/2 lb. lean pork, sliced
1/4 lb. fresh shrimp, cleaned and sliced
1 tsp. salt.
Dash of pepper
1 small onion, sliced
1/4 cup dried fungus, soaked and sliced
1/4 cup chives, sliced
Lemon slices for garnish

Procedures : Cook noodles according to package directions. Drain thoroughly.
Heal oil in skillet and add garlic. Add pork and cook until meat is tender and done. Add shrimp, salt, pepper, onions and fungus.
Add noodles to pork mixture. Stir in chives. Place on large plate and garnish with lemon slices