суббота, 27 сентября 2014 г.

Old Los Angeles High School Coffeecake

LOS ANGELES UNIFIED SCHOOL COFFEE CAKE VIDEO HD








Описание:

It's Coffee Cake made in the Unified School District. The one that Quickly became your favorite snack. Your Nose could smell it way before your Taste Buds could taste it. It's the core of our Being. This is the Cake that Everyone is Talking about. Yes......NO FAKES HERE! I have noticed that at Every Pot Luck, this cake goes FAST! This Video created by Moss Video Productions will help you Create This Dream Cake. Inspired by just about Everyone who has had an opportunity to Try it!
Комментарии:

R1Norma пишет: Hi..I been looking for L.A. school district coffee cake for years.. I remember this as a child when I went to school my favorite...I will definitely make this...whats the baking temperature and for how long? Thank you

mrswherry43v3r пишет: loved the video... Thank you Moss fam..

R1Norma пишет: Hi..I been looking for L.A. school district coffee cake for years.. I remember this as a child when I went to school my favorite...I will definitely make this...whats the baking temperature and for how long? Thank you

mrswherry43v3r пишет: loved the video... Thank you Moss fam..
You'll Need:

Cake
1 1/2 cups cake flour
1/2 cup flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 cup butter
1 cup granulated sugar
1 egg, lightly beaten
1 teaspoon vanilla extract
1 cup sour cream

Topping
1/4 cup flour
3/4 cup brown sugar, packed
1/4 teaspoon salt
1 cup chopped walnuts
1/4 cup butter

Procedures : Mix together flour, sugar, salt and nuts. Add butter in small pieces. Rub in with fingers until mixture is crumbly. Be careful not to over-mix.

Preheat oven to 350 degrees F.

All ingredients should be at room temperature.

In bowl mix together flours, baking soda and baking powder.

In another bowl cream together butter with sugar until fluffy and light. Add egg and vanilla extract and mix well.

Add half of dry ingredients, mixing just until flour is blended. Blend in sour cream, then remaining dry ingredients.

Spread half of batter into a greased and floured 10-inch tube pan.

Sprinkle with half of Topping and spread with remaining batter, then with remaining Topping.

Bake 40 to 45 minutes. Remove from oven and let sit to cool slightly. Remove from pan onto serving platter and cool completely

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