Dutch Oven: Blueberry Vanilla Cream Cheese Cobbler
Описание:
Blueberry-Vanilla Cream Cheese Cobbler
(Baked in a 12" D.O.)
Add...
8 oz. cream cheese
1/4 cup milk
1 cup powered sugar
1 tblsp. pure vanilla extract
into a small sauce pan. Simmer-stir until consistant and set aside.
Lightly spray or coat inside of cold 12" D.O with olive oil and add...
18.25 oz. white cake mix
12 oz. can ginger ale
into the cold D.O. Stir until mixture is consistent.
Add...
2- 15 oz. cans blueberries (Drain and discard syrup)
vanilla cream cheese mixture
into the D.O.
In a separate bowl mix and add...
17.5 oz. sugar cookie mix
1/4 cup egg substitute
1 1/4 sticks butter (melted)
into the D.O. Place lid on top of oven.
Place 12 briquettes under D.O. and place 22 briquettes on oven lid.
Bake for 50 - 60 minutes with quarter rotations of oven and lid every 15 minutes.
Your nose will tell you when this one is done!
Blueberry-Vanilla Cream Cheese Cobbler
(Baked in a 12" D.O.)
Add...
8 oz. cream cheese
1/4 cup milk
1 cup powered sugar
1 tblsp. pure vanilla extract
into a small sauce pan. Simmer-stir until consistant and set aside.
Lightly spray or coat inside of cold 12" D.O with olive oil and add...
18.25 oz. white cake mix
12 oz. can ginger ale
into the cold D.O. Stir until mixture is consistent.
Add...
2- 15 oz. cans blueberries (Drain and discard syrup)
vanilla cream cheese mixture
into the D.O.
In a separate bowl mix and add...
17.5 oz. sugar cookie mix
1/4 cup egg substitute
1 1/4 sticks butter (melted)
into the D.O. Place lid on top of oven.
Place 12 briquettes under D.O. and place 22 briquettes on oven lid.
Bake for 50 - 60 minutes with quarter rotations of oven and lid every 15 minutes.
Your nose will tell you when this one is done!
Комментарии:
pedra12 пишет: great vid. thanks for sharing.
Bear Claw пишет: Thank you i have been looking for this recipe ever since I went in a camping trip.
Roy Niswanger пишет: Thanks, I would recommend not draining the blueberries too much...tried it this way and it was better in my opinion.
Kevin Mulkey пишет: Wouldn't that be 180 degrees?
pedra12 пишет: great vid. thanks for sharing.
Bear Claw пишет: Thank you i have been looking for this recipe ever since I went in a camping trip.
Roy Niswanger пишет: Thanks, I would recommend not draining the blueberries too much...tried it this way and it was better in my opinion.
Kevin Mulkey пишет: Wouldn't that be 180 degrees?
You'll Need:
1/4 cup butter or margarine
2/3 cup milk
1 1/2 cups biscuit baking mix
1 cup granulated sugar
1 (21 ounce) can blueberry or strawberry pie filling
Procedures : Preheat oven to 400 degrees F.
Melt butter in 11 x 7-inch baking pan. Add milk, biscuit mix and sugar; stir until smooth. Drop blueberry or strawberry filling by spoonsful over batter. Bake 30 to 40 minutes, until deep golden brown.
For high altitude, increase milk to 3/4 cup. Bake in 11 x 7-inch glass dish for 30 to 35 minutes until golden brown
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