Barbecue Shrimp - New Orleans Style Garlic Pepper Shrimp Recipe
Описание:
Learn how to make a Barbecue Shrimp recipe! Go to http://foodwishes.blogspot.com/2013/0... for the ingredient amounts, extra information, and many more video recipes! I hope you enjoy this easy Barbecue Shrimp recipe!
Learn how to make a Barbecue Shrimp recipe! Go to http://foodwishes.blogspot.com/2013/0... for the ingredient amounts, extra information, and many more video recipes! I hope you enjoy this easy Barbecue Shrimp recipe!
Комментарии:
Google allows naughty words like Fuck and Shit пишет: No you didn't. Why are you lying?
idontlikebadjokes пишет: hahahaha!!! well said!!
eric brunning пишет: Surely you are a moron because there is only one correct way to cook a shrimp and longer than 3 mins you are eating rubber. now go read a cook book and get creative. :) Don't listen to this idiot either he will teach you how to cook poorly.
Christopher Schiller пишет: Wow, stupid iPad. I just made this for dinner, I may have overdone the rosemary just a bit. But besides smoking out my entire house, it was an epic dish!
itsRyanLiew пишет: Chef John's a rockstar!
Tempestni02 пишет: lol That's bollocks, all of it :)
James Wong пишет: How stupid can you be? Putting food back into the pan with sauce is for infusion and what do you mean 3 mins is too much? There are many types of food which they needed to be cooked for 3 mins or longer. Just stop being an idiot.
Jeremie Chung пишет: what kind of drugs are you on?i want some
Jeni Tthamelt пишет: yummi :)
super25rbs пишет: wtf is wrong with you? You need the Ol' Tappa Tappa upside your head, buddy.
imisstheocean11 пишет: lol! I didn't even get his colossal joke until the second time i watched this! XD
Chris Cheeks пишет: 14x more butter??? lol
SkittlesLoli пишет: I kind of like these cooking ads that play, it's like getting a 2 for 1 show!
JustMeJmo пишет: There is no reason to be jelly cause Chef John is the GOAT. Just relax and cook some Barbecue Shrimp nerd. And remember, ENJOY!
Ellexis88 пишет: I just made this and follow the recipe to the T ...I don't like this. The old bay seasoning and the rosemary kills the flavor. I don't think rosemary should be anywhere close to shrimp.and the flavor has nothing to do with Louisiana.. I soo wanted it to be delicious.. I love shrimp :(
eric brunning пишет: Matter of fact yes right after i graduated Le Cordon Bleu at the top of my class.
Roland Scroggins пишет: Made this for our dinner tonight. Absolutely delicious! This is a keeper recipe and I will fix it over and over again.
Love your site and have already shared it with several friends. You inspire!!
~Roland~
Daniela Flores пишет: Mouth orgasm.... Looks so good!
Swarthy Daisy пишет: I enjoy your videos
Angela McGurn пишет: I love your voice...and you're awesome at cooking!
onelove607 пишет: Well, at least you have original comebacks. You've got that going for you.
Stereotypeblackguy пишет: what if you only have Youngbay?
ghx ao пишет: i wish i could enjoy......
To the Paradise City on a NightTrain! пишет: WOW! You trained that long under a chef?!
You must have been a REALLY slow student to have to spend 5 years under a chef!
Not to mention too stupid not to notice that, and brag it publicly.
travellinglamb пишет: why did i click this video? what was i thinking? I made myself hungry.... Again!
yanelaorozco33 пишет: I love your voice lol !
Pandora пишет: I love you chef john !
Patrick Valles пишет: bro do you even lift
David Langenes пишет: If you want to be taken seriously work on your grammar and don't write in caps. You sound like a moron.
Jennifer Leia пишет: CANNOT WAIT TO MAKE THESE!!! :)))
Dorthy Griffin пишет: Yay us New Orleanians !!
Kathy lam пишет: okay first of all, this is youtube, and do you even know what a "chef" is? A chef is just a fucking title, and to earn your "chef" title, all you do is go to cooking school for like 5 years or something like that. Cooking is a art, and people make art differently and there's no rules in art.
emoneyblue пишет: Nice version of the way with do it...
Naoto Shirogane пишет: Chef John, I absolutely adore you.
Kawaiicakez07 пишет: This really makes me hungry
awwwyeaboyeeee пишет: hey, momo. there are better ways to get attention than making a petty, negative comment towards someone on youtube.
Cher Marsino пишет: Not quite how we make in Nola but looks delish. So much more flavor when leave the shells on! And... Stock without the heads?!?!? Love your voice too!
noxy flex пишет: he isn't a chef professionally, but is one in his home kitchen. these dishes are simple and easy - and he makes it much easier for apprentice cooks to get by with variety in the kitchen. I prefer Gordon Ramsay, but then again that is because I am very experienced in the kitchen.
joeGetRight пишет: i like the way you toss shrimp
Cedrick Martinez Reyes пишет: i do watch ramsey , and i also like this guy. i really have no idea what made you says those things. but if you think this guy is stealing food recipe you must me very very stupid. do you think all ramsey food is all made and originated by him? and for fck sake we are not here to be top class chef! and all that ramsey do is shout and what best for his taste bud! and im a filipino and i want my beef welldone!!
eric brunning пишет: You mad bro that i know what i am talking about.
Bigmalix1 пишет: Love u man
buggld пишет: You're fucking retarded. Get your information right if you want to be taken seriously at all.
Bosstastical пишет: So you do lick Ramsey's butt? Oh and I'm sorry to bear the news to you, the authorities where unable to recover your ego. Its too damn high.
Jeevanand M пишет: Yummy !
John O пишет: THIS is my food wish. This is also nezt saturday's dinner. cooked by myself, as anything that has the name 'Chef Jon' or 'Chef John' is bound to be utterly delicious.
Meen Marzo пишет: I'm hungry
countrycovers пишет: I would undeniably gobble these up but it's by no means "barbecue". It was pan seared and then boiled. There was no grilling done whatsoever so although I love the recipe I must say that it's one of those nonsensically named foods since it really has nothing to do with barbecue besides a somewhat similar flavoring style. More like contemporary asian/western fusion.
subarashi99 пишет: "I believe the authentic version has approximately fourteen times more butter" XD
Dudley Doo пишет: And how old are you 23-24? So you started working for Ramsey when you where 18? I don't think so, loser.
Scootermagoo пишет: You read to many cookbooks and do not stand over the stove enough fool..I have news for you those shrimp were not cooked more then about 3-4 minutes total. And capslock cowboy.. And like bosstastical said go lick Ramsey's ass and get off yourself.
Google allows naughty words like Fuck and Shit пишет: No you didn't. Why are you lying?
idontlikebadjokes пишет: hahahaha!!! well said!!
eric brunning пишет: Surely you are a moron because there is only one correct way to cook a shrimp and longer than 3 mins you are eating rubber. now go read a cook book and get creative. :) Don't listen to this idiot either he will teach you how to cook poorly.
Christopher Schiller пишет: Wow, stupid iPad. I just made this for dinner, I may have overdone the rosemary just a bit. But besides smoking out my entire house, it was an epic dish!
itsRyanLiew пишет: Chef John's a rockstar!
Tempestni02 пишет: lol That's bollocks, all of it :)
James Wong пишет: How stupid can you be? Putting food back into the pan with sauce is for infusion and what do you mean 3 mins is too much? There are many types of food which they needed to be cooked for 3 mins or longer. Just stop being an idiot.
Jeremie Chung пишет: what kind of drugs are you on?i want some
Jeni Tthamelt пишет: yummi :)
super25rbs пишет: wtf is wrong with you? You need the Ol' Tappa Tappa upside your head, buddy.
imisstheocean11 пишет: lol! I didn't even get his colossal joke until the second time i watched this! XD
Chris Cheeks пишет: 14x more butter??? lol
SkittlesLoli пишет: I kind of like these cooking ads that play, it's like getting a 2 for 1 show!
JustMeJmo пишет: There is no reason to be jelly cause Chef John is the GOAT. Just relax and cook some Barbecue Shrimp nerd. And remember, ENJOY!
Ellexis88 пишет: I just made this and follow the recipe to the T ...I don't like this. The old bay seasoning and the rosemary kills the flavor. I don't think rosemary should be anywhere close to shrimp.and the flavor has nothing to do with Louisiana.. I soo wanted it to be delicious.. I love shrimp :(
eric brunning пишет: Matter of fact yes right after i graduated Le Cordon Bleu at the top of my class.
Roland Scroggins пишет: Made this for our dinner tonight. Absolutely delicious! This is a keeper recipe and I will fix it over and over again.
Love your site and have already shared it with several friends. You inspire!!
~Roland~
Daniela Flores пишет: Mouth orgasm.... Looks so good!
Swarthy Daisy пишет: I enjoy your videos
Angela McGurn пишет: I love your voice...and you're awesome at cooking!
onelove607 пишет: Well, at least you have original comebacks. You've got that going for you.
Stereotypeblackguy пишет: what if you only have Youngbay?
ghx ao пишет: i wish i could enjoy......
To the Paradise City on a NightTrain! пишет: WOW! You trained that long under a chef?!
You must have been a REALLY slow student to have to spend 5 years under a chef!
Not to mention too stupid not to notice that, and brag it publicly.
travellinglamb пишет: why did i click this video? what was i thinking? I made myself hungry.... Again!
yanelaorozco33 пишет: I love your voice lol !
Pandora пишет: I love you chef john !
Patrick Valles пишет: bro do you even lift
David Langenes пишет: If you want to be taken seriously work on your grammar and don't write in caps. You sound like a moron.
Jennifer Leia пишет: CANNOT WAIT TO MAKE THESE!!! :)))
Dorthy Griffin пишет: Yay us New Orleanians !!
Kathy lam пишет: okay first of all, this is youtube, and do you even know what a "chef" is? A chef is just a fucking title, and to earn your "chef" title, all you do is go to cooking school for like 5 years or something like that. Cooking is a art, and people make art differently and there's no rules in art.
emoneyblue пишет: Nice version of the way with do it...
Naoto Shirogane пишет: Chef John, I absolutely adore you.
Kawaiicakez07 пишет: This really makes me hungry
awwwyeaboyeeee пишет: hey, momo. there are better ways to get attention than making a petty, negative comment towards someone on youtube.
Cher Marsino пишет: Not quite how we make in Nola but looks delish. So much more flavor when leave the shells on! And... Stock without the heads?!?!? Love your voice too!
noxy flex пишет: he isn't a chef professionally, but is one in his home kitchen. these dishes are simple and easy - and he makes it much easier for apprentice cooks to get by with variety in the kitchen. I prefer Gordon Ramsay, but then again that is because I am very experienced in the kitchen.
joeGetRight пишет: i like the way you toss shrimp
Cedrick Martinez Reyes пишет: i do watch ramsey , and i also like this guy. i really have no idea what made you says those things. but if you think this guy is stealing food recipe you must me very very stupid. do you think all ramsey food is all made and originated by him? and for fck sake we are not here to be top class chef! and all that ramsey do is shout and what best for his taste bud! and im a filipino and i want my beef welldone!!
eric brunning пишет: You mad bro that i know what i am talking about.
Bigmalix1 пишет: Love u man
buggld пишет: You're fucking retarded. Get your information right if you want to be taken seriously at all.
Bosstastical пишет: So you do lick Ramsey's butt? Oh and I'm sorry to bear the news to you, the authorities where unable to recover your ego. Its too damn high.
Jeevanand M пишет: Yummy !
John O пишет: THIS is my food wish. This is also nezt saturday's dinner. cooked by myself, as anything that has the name 'Chef Jon' or 'Chef John' is bound to be utterly delicious.
Meen Marzo пишет: I'm hungry
countrycovers пишет: I would undeniably gobble these up but it's by no means "barbecue". It was pan seared and then boiled. There was no grilling done whatsoever so although I love the recipe I must say that it's one of those nonsensically named foods since it really has nothing to do with barbecue besides a somewhat similar flavoring style. More like contemporary asian/western fusion.
subarashi99 пишет: "I believe the authentic version has approximately fourteen times more butter" XD
You'll Need:
3/4 cup thawed orange juice concentrate
1 tablespoon brown mustard
1 teaspoon hot sauce
3/4 cup chili sauce
1 clove garlic, mashed
2 teaspoons Worcestershire sauce
1/3 cup molasses
2 tablespoons fresh lemon juice
10 strips smoked bacon
3 tablespoons soy sauce
1/4 cup chicken broth
20 extra large shrimp, peeled and deveined
Procedures : Combine all ingredients except the bacon and shrimp. Simmer sauce gently for 20 minutes. Cool, cover and refrigerate.
Cook bacon until fat is clear, cut in half. Wrap each shrimp in bacon; secure with a wooden pick. Grill or broil until bacon is crisp. Baste with barbecue sauce. Continue cooking until shrimp are pink and opaque
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