Passion Food - Prawns In Coconut Milk
Описание:
Love to eat to love. Indian cuisine is replete with dishes designed to inflame the passions. Chef Zubin presents traditional recipes packed with aphrodisiac qualities. This is an absolutely beautiful recipe; hence we have increased the portion size to twice of what is generally required. A smooth coconut based, creamy curry that will blow you and your partner away. These prawns tend to be really effective and so make sure you are all primed for action.
Love to eat to love. Indian cuisine is replete with dishes designed to inflame the passions. Chef Zubin presents traditional recipes packed with aphrodisiac qualities. This is an absolutely beautiful recipe; hence we have increased the portion size to twice of what is generally required. A smooth coconut based, creamy curry that will blow you and your partner away. These prawns tend to be really effective and so make sure you are all primed for action.
Комментарии:
SPECTRUM2260 пишет: This is nice, but when do you put in the sugar and chilli powder? its not in the video.
Lipika Ghosh пишет: Super easy and great o taste.....yup the flavour is great but you have to like the taste of "Mustard oil"....and that is what is the heart of the dish....enjoy with hot rice.
mithila2009 пишет: So nice the way you explained it!
c noel пишет: you can use any type of oil of your choice.
diachan12 пишет: Drool.. I love shrimp and curry! I need an Indian family!
SPECTRUM2260 пишет: This is nice, but when do you put in the sugar and chilli powder? its not in the video.
Lipika Ghosh пишет: Super easy and great o taste.....yup the flavour is great but you have to like the taste of "Mustard oil"....and that is what is the heart of the dish....enjoy with hot rice.
mithila2009 пишет: So nice the way you explained it!
c noel пишет: you can use any type of oil of your choice.
diachan12 пишет: Drool.. I love shrimp and curry! I need an Indian family!
You'll Need:
# 1 lb. (450g) prepared prawns
# 1 onion, skinned and sliced
# 4 cloves of garlic
# 2 red chillis
# 2 tbsps. ground coriander
# 1 tsp salt
# 2 oz. (50g) ghee or cooking oil
# 10 fl.oz. (285ml) coconut milk
# 5 fl. oz. (140ml) water
# pinch of ground cummin
# 1 inch (2.5cms) turmeric
# 1 inch (2.5cms) green ginger
# 1 tbsp. tamarind juice
Procedures : # Heat the ghee or cooking oil in a pan and add the sliced onion
# Fry the onion until a golden brown then add the prawns and continue cooking until the prawns are browned
# Sprinkle the salt over the prawns then add the spice ingredients and mix
# Dilute half the coconut milk with the water and pour over the prawn mixture
# Simmer the prawns until tender then add the remaining coconut milk and tamarind juice
# Stir and serve while hot on a bed of plain boiled ric
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