суббота, 27 сентября 2014 г.

Pasta Omelet

How to make Pasta Omelette Recipe - Italian Recipes








Комментарии:

You can eat with your eyes but not with your fork пишет: ho vissuto in inghilterra per 11 anni

kingofalldoughboys пишет: Yummy, yummy!

You can eat with your eyes but not with your fork пишет: i love it me too

Thomas Boes пишет: Flip trick always works. Thank Mama

You can eat with your eyes but not with your fork пишет: bene bene

MrStevemojo пишет: I made this today but changed the tomato for hungarian sausage and tripled the amount Parmigiano-Reggiano and it was out of this world tasty :)
Mothers dishes are always the best :)

1996snowbell пишет: I c. I will try to cook, yummy yummy. thanks a million.


You can eat with your eyes but not with your fork пишет: great combination

Domenico Capasso пишет: Stavo cercando delle ricette adatte al bodybuilding quando ho trovato questo video. Non sapevo fosse tuo, ma poi appena ho sentito parlare ho detto "Ma questa voce la conosco!" Ahahahaha grande :D

Maurice Thompson пишет: looks very delicious

gardini100 пишет: awesome ...i tried the one with just Mozzarella....perfect !!! :)

Colleen Rose пишет: Looks delicious. Thanks for sharing


You can eat with your eyes but not with your fork пишет: grazie

Leonardo Antonicelli пишет: uhhh, la mamma è sempre la mamma!

You can eat with your eyes but not with your fork пишет: thanks to you

You can eat with your eyes but not with your fork пишет: but in this case , omelette with pasta, is better to flip the frittata to make also the other site crispy

Gilda C пишет: Buonaaa la proverò!!

You can eat with your eyes but not with your fork пишет: yes you can also cook like you describe i do it often

Wardah Amal пишет: That's look yummy! Thanks for sharing

You can eat with your eyes but not with your fork пишет: ahhhhh ;)

ThebestMac пишет: ma per questo canale hai avuto sempre questo nomme o l'hai cambiato?

gryphonshire пишет: Fabulous! Your beautiful Momma flips her frittata the same way I do - with the lid of the pan as a helper! Bravo!!!

You can eat with your eyes but not with your fork пишет: the flipping trick

You can eat with your eyes but not with your fork пишет: sempre lo stesso

David Gilmour пишет: I think this omellete is better with slow fire, constant lid on and no turn over. But your version is also good. Cheers

You can eat with your eyes but not with your fork пишет: thanks a lot

1996snowbell пишет: Bread flour + 5 eggs ???

You can eat with your eyes but not with your fork пишет: any kind of pasta apaprently ;)

You can eat with your eyes but not with your fork пишет: fammi sapere

Brody5252 пишет: Buona :) come mai sai parlare così bene l'inglese ? :)

You can eat with your eyes but not with your fork пишет: thank you very much!

You can eat with your eyes but not with your fork пишет: grazie ;)

You can eat with your eyes but not with your fork пишет: no bread floour , was parmesan cheese

You can eat with your eyes but not with your fork пишет: ;)

martina14890 пишет: That's not spaghetti, that's pasta, to be precise penne. Spaghetti is one specific type of pasta

yvell пишет: I thought your Mom was going to wack you with the whipper.


You can eat with your eyes but not with your fork пишет: sempre:)

crazedanisa пишет: this is different.. i never knew you could add spaghetti like that.. awesome ;) hello to ur mom!! :D

XxPushoverxX пишет: ooh that looks sooo good!!!

You can eat with your eyes but not with your fork пишет: ho vissuto in inghilterra per 11 anni

kingofalldoughboys пишет: Yummy, yummy!

You can eat with your eyes but not with your fork пишет: i love it me too

Thomas Boes пишет: Flip trick always works. Thank Mama

You can eat with your eyes but not with your fork пишет: bene bene

MrStevemojo пишет: I made this today but changed the tomato for hungarian sausage and tripled the amount Parmigiano-Reggiano and it was out of this world tasty :)
Mothers dishes are always the best :)

1996snowbell пишет: I c. I will try to cook, yummy yummy. thanks a million.


You can eat with your eyes but not with your fork пишет: great combination

Domenico Capasso пишет: Stavo cercando delle ricette adatte al bodybuilding quando ho trovato questo video. Non sapevo fosse tuo, ma poi appena ho sentito parlare ho detto "Ma questa voce la conosco!" Ahahahaha grande :D

Maurice Thompson пишет: looks very delicious

gardini100 пишет: awesome ...i tried the one with just Mozzarella....perfect !!! :)

Colleen Rose пишет: Looks delicious. Thanks for sharing


You can eat with your eyes but not with your fork пишет: grazie

Leonardo Antonicelli пишет: uhhh, la mamma è sempre la mamma!

You can eat with your eyes but not with your fork пишет: thanks to you

You can eat with your eyes but not with your fork пишет: but in this case , omelette with pasta, is better to flip the frittata to make also the other site crispy

Gilda C пишет: Buonaaa la proverò!!

You can eat with your eyes but not with your fork пишет: yes you can also cook like you describe i do it often

Wardah Amal пишет: That's look yummy! Thanks for sharing

You can eat with your eyes but not with your fork пишет: ahhhhh ;)

ThebestMac пишет: ma per questo canale hai avuto sempre questo nomme o l'hai cambiato?

gryphonshire пишет: Fabulous! Your beautiful Momma flips her frittata the same way I do - with the lid of the pan as a helper! Bravo!!!

You can eat with your eyes but not with your fork пишет: the flipping trick

You can eat with your eyes but not with your fork пишет: sempre lo stesso

David Gilmour пишет: I think this omellete is better with slow fire, constant lid on and no turn over. But your version is also good. Cheers

You can eat with your eyes but not with your fork пишет: thanks a lot

1996snowbell пишет: Bread flour + 5 eggs ???

You can eat with your eyes but not with your fork пишет: any kind of pasta apaprently ;)

You can eat with your eyes but not with your fork пишет: fammi sapere

Brody5252 пишет: Buona :) come mai sai parlare così bene l'inglese ? :)

You can eat with your eyes but not with your fork пишет: thank you very much!

You can eat with your eyes but not with your fork пишет: grazie ;)

You can eat with your eyes but not with your fork пишет: no bread floour , was parmesan cheese

You can eat with your eyes but not with your fork пишет: ;)

martina14890 пишет: That's not spaghetti, that's pasta, to be precise penne. Spaghetti is one specific type of pasta

yvell пишет: I thought your Mom was going to wack you with the whipper.


You can eat with your eyes but not with your fork пишет: sempre:)

crazedanisa пишет: this is different.. i never knew you could add spaghetti like that.. awesome ;) hello to ur mom!! :D

XxPushoverxX пишет: ooh that looks sooo good!!!
You'll Need:

4 tbsp olive oil
1 small onion chopped
1 fennel bulb, thinly sliced
4 1/2 ouncees potato, diced
1 garlic clove, chopped
4 eggs
1 tbsp chopped fresh parsley
Pinch of chili powder
3 1/2 ounces cooked short pasta
2 tbsp stuffed green olives, halved
Salt and pepper
Fresh majoram sprigs, to garnish
Tomato salad, to serve

Procedures : Heat half the oil in a skillet over a low heat and cook the onion, fennel, and potato, stirring, for 8-10 minutes, until the potato is just tender.
Add the garlic and fry for 1 minute, remove the pan from the heat, transfer the vegetable to a plate and set aside.
Beat the eggs until they are frothy, stir in the parsley and season with salt, pepper, and a pinch of chili powder.
Heat 1 tbsp of the remaining oil in a clean skillet, add half of the egg mixture to the pan, then add the cooked vegetables, pasta, and half of the olives.
Pour in the remaining egg mixture and cook until the sides begin to set. lift up the edges of the omelet with a spatula to allow the uncooked egg to spread underneath. Cook until the underside of the omelet is a light golden brown color. Slide the omelet out of the pan onto a plate. Wipe the pan with paper towels and heat the remaining oil. Invert the omelet into the pan and cook until the other side is golden brown.
Slide the omelet onto a warmed serving dish and garnish with the remaining olives and the majoram.
Serve cut into wedges, with a tomato salad

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