Spaghetti with clams - Italian recipe
Описание:
A classic and simple Italian staple, this quick pasta is a great weeknight meal, yet delicious enough to be served for special occasions. From GialloZafferano; Italy's number one food website.
+++
Hi everyone! I'm Sonia and welcome to the GialloZafferano kitchen. Today we'll be preparing a classic Italian pasta dish. Spaghetti with clams. Let's see what we'll need:
• Just over 2 lbs of carpet-shell or littleneck clams
• 1 bunch of parsley
• 3 cloves of garlic • Salt to taste
• Freshly ground pepper
• Plenty extra virgin olive-oil
• 14oz of spaghetti
Let's see how to make it.
The first thing to do is to thoroughly clean the clams to remove any sand. The best way is to place them in a bowl overnight covered completely in salty water. After, rinse them well and drain the water. Then you can place them into an empty, hot pot, cover tightly, and leave them to steam until completely opened.
Our clams have opened. Now, take them off the heat and remove the clams from the juices. You'll need to pass the juice through a fine sieve or cheesecloth so that if there is any sand left over, you'll filter it out. With that done put a pan containing the olive oil and the garlic onto the heat.
After the garlic has become gold in colour, remove it and add to the oil the filtered clam juice. In the meantime, put the spaghetti up to cook. Now, when the clam juice has fully mixed with the oil and has reduced a bit, it's time to add the clams, and let them sauté with the parsley and a good bit of ground pepper.
Our spaghetti is cooked. I recommend straining it while it's still a tiny bit undercooked, and adding it to the pan to cook completely. Don't get rid of the pasta water just yet, because the pasta will actually finish cooking in the pan and it's good to add a bit of the starchy water at a time to keep the pasta moist until it's finished.
Our beautiful plate of Spaghetti with Clams is ready. A last sprinkling of parsley, and you're ready to serve. From Sonia and GialloZafferano, see you next video recipe!
A classic and simple Italian staple, this quick pasta is a great weeknight meal, yet delicious enough to be served for special occasions. From GialloZafferano; Italy's number one food website.
+++
Hi everyone! I'm Sonia and welcome to the GialloZafferano kitchen. Today we'll be preparing a classic Italian pasta dish. Spaghetti with clams. Let's see what we'll need:
• Just over 2 lbs of carpet-shell or littleneck clams
• 1 bunch of parsley
• 3 cloves of garlic • Salt to taste
• Freshly ground pepper
• Plenty extra virgin olive-oil
• 14oz of spaghetti
Let's see how to make it.
The first thing to do is to thoroughly clean the clams to remove any sand. The best way is to place them in a bowl overnight covered completely in salty water. After, rinse them well and drain the water. Then you can place them into an empty, hot pot, cover tightly, and leave them to steam until completely opened.
Our clams have opened. Now, take them off the heat and remove the clams from the juices. You'll need to pass the juice through a fine sieve or cheesecloth so that if there is any sand left over, you'll filter it out. With that done put a pan containing the olive oil and the garlic onto the heat.
After the garlic has become gold in colour, remove it and add to the oil the filtered clam juice. In the meantime, put the spaghetti up to cook. Now, when the clam juice has fully mixed with the oil and has reduced a bit, it's time to add the clams, and let them sauté with the parsley and a good bit of ground pepper.
Our spaghetti is cooked. I recommend straining it while it's still a tiny bit undercooked, and adding it to the pan to cook completely. Don't get rid of the pasta water just yet, because the pasta will actually finish cooking in the pan and it's good to add a bit of the starchy water at a time to keep the pasta moist until it's finished.
Our beautiful plate of Spaghetti with Clams is ready. A last sprinkling of parsley, and you're ready to serve. From Sonia and GialloZafferano, see you next video recipe!
Комментарии:
georgethewondermutt пишет: I just forwarded this to my mom to try since we loved this recipe on recent trip to Italy. Yum! :-)
ItsEryk пишет: @lolchicken123 Or go veggie like me? ^^
sadcutie пишет: mmmm thts good :p ^^ hehe but i dont like clams
yellowsaffron пишет: @LadyLatias It's very good also with linguini, try it!
Daniel Pagan Murphy пишет: You seem to love portuguese food but forget to mention Spanish food. Portuguese food isn't bad but it just casn't compete with Spanish food ;)
fearedlegend пишет: @sandrodream1 rissotto???don't make me laugh.our seafood rice has a variety of shellfish and prawns and tastes like heaven.italians drown to much of their food with melted cheeses,tomato sauce and cream based sauces.in portugal we prefer a broth based sauce that is created by stirring the meat(or fish) on a base of extra virgin olive oil,onion,garlic,small amount of diced tomatoe,bay leaf,ground cloves,salt,pepper and white wine.99 times better than italian if you know what you doing.arriverdeci
sandrodream2 пишет: I hope you are joking because ok Portuguese food is good, but Italian food is better, and is more famous and knowed not because is more easy but because is more good.
Go to look to italian regional dishes and you will change idea...I suggest you a visit to eataly . Italian Risotto is composed by thousand types you dont know what you are talking about ...and claims are Vongole
fearedlegend пишет: @sandrodream1 you never know which version tastes best until you've tried the top two or so.you underestimate portuguese food.it's not just "good"it's simply amazing.the best places are not the ritzy restaurants but the small homey places.for those that had portuguese food they know what i'm talking about.for those that havn't it's a diamond waiting to be discovered.we can make the rubber sole of an old sneaker taste like heaven.food is one thing we have mastered.
lolchicken123 пишет: @ssj17gogeta111 dude try fish trust me its awsome!!!! i swar its just amazing try some shrimps :D
GeneralAlex4 пишет: Thanks for the tips.
AndresKochbuch пишет: lecker lecker lecker.. its germen...
best greets ANDRESKOCHBUCH
fearedlegend пишет: @sandrodream if you want to try any portuguese dish you have to come to portugal.you can stop using the word vongola and try saying"clams"so everyone can understand.i hate to tell you but by using italian words isn't going to make taste any better.i doubt very much that your "only in italy"clams and pasta can make the dish the best of all.i it comes down to other ingridients and the way it's cooked.regardless,we have a "seafood rice"that is much better(arroz de marisco)than any italian pasta.\r
fearedlegend пишет: @LIVVORNNO thanks for your elaboration on portuguese food.it does take a lot of time because you have to build layers of flavour before the final deliscious product which is savory and simply untouchable by italian cuisine standards.portuguese food is not marketed so it is not know but for those who've had some samples they are in disbelief at how great the taste is.\r
ssj17gogeta111 пишет: I hate fishfood, but that looks rather good.
fearedlegend пишет: @sandrodream1 like i said in portugal we do it much better.i'm not sure if you're implying that this is the original recipe but if it is then it's not the best.the original is not always the best.sometimes alterations will vastly improve the dish.in portugal we do a dish called pork and clams.just like in italy different regions alter one or two ingredients but the dish is always amazing.most people will argue that their region's is the best.even the original recipe will change with difrent cook
LadyLatias пишет: I thought this was done with linguini, not spaghetti.
lolchicken123 пишет: thats very very nice:D emmmm
Salma B пишет: Definitely going to try it. seems soooooooooo gooood!!
fearedlegend пишет: in portugal we do it much better!
Vietney пишет: that looks delicious :]
Zac MacDougall пишет: I want to try that :)
LIVVORNNO пишет: @fearedlegend yes , youre right portuguese food is the best in the world for sure , but it takes time to do , so is not so marketed , very underrated , we have variety , and our food is very very tasty , agressive , heavy , awesome , italian and chinese it lacks in flavour....
mack awack пишет: GAVE ME THE SCHLITZ!!!!!
aurayon пишет: I'm making this tonight with linguini fini. Love the simplicity of the dish
TheKillerfin пишет: Ei guys,,,,ever heard about filipino cuisine?..
fearedlegend пишет: @sandrodream1 again you are dreaming.i know you believe italian food and wine is best but it's not even close.italian food is only famous in countries that dont have their own food culture such as canada where i live.chinese food is even more popular but it's not very good.italian food is famous here because it's so heavily marketed.it's good food but mostly nothing special.fiji curry is 100 times better than indian curry but the indian variety is more famous.greece yes has better food.egypt????
LIVVORNNO пишет: @sandrodream1 italian food is sooo simple , so instinctive , anyone can do this.... but if you try portuguese food , there are little secrets , differente ingredients , different basis , variety....
lolchicken123 пишет: @ItsEryk meh i like veggies to but meh
TouristTrophyRecord пишет: I am italian i live near Naples and my mom is a fantastic chef x)
georgethewondermutt пишет: I just forwarded this to my mom to try since we loved this recipe on recent trip to Italy. Yum! :-)
ItsEryk пишет: @lolchicken123 Or go veggie like me? ^^
sadcutie пишет: mmmm thts good :p ^^ hehe but i dont like clams
yellowsaffron пишет: @LadyLatias It's very good also with linguini, try it!
Daniel Pagan Murphy пишет: You seem to love portuguese food but forget to mention Spanish food. Portuguese food isn't bad but it just casn't compete with Spanish food ;)
fearedlegend пишет: @sandrodream1 rissotto???don't make me laugh.our seafood rice has a variety of shellfish and prawns and tastes like heaven.italians drown to much of their food with melted cheeses,tomato sauce and cream based sauces.in portugal we prefer a broth based sauce that is created by stirring the meat(or fish) on a base of extra virgin olive oil,onion,garlic,small amount of diced tomatoe,bay leaf,ground cloves,salt,pepper and white wine.99 times better than italian if you know what you doing.arriverdeci
sandrodream2 пишет: I hope you are joking because ok Portuguese food is good, but Italian food is better, and is more famous and knowed not because is more easy but because is more good.
Go to look to italian regional dishes and you will change idea...I suggest you a visit to eataly . Italian Risotto is composed by thousand types you dont know what you are talking about ...and claims are Vongole
fearedlegend пишет: @sandrodream1 you never know which version tastes best until you've tried the top two or so.you underestimate portuguese food.it's not just "good"it's simply amazing.the best places are not the ritzy restaurants but the small homey places.for those that had portuguese food they know what i'm talking about.for those that havn't it's a diamond waiting to be discovered.we can make the rubber sole of an old sneaker taste like heaven.food is one thing we have mastered.
lolchicken123 пишет: @ssj17gogeta111 dude try fish trust me its awsome!!!! i swar its just amazing try some shrimps :D
GeneralAlex4 пишет: Thanks for the tips.
AndresKochbuch пишет: lecker lecker lecker.. its germen...
best greets ANDRESKOCHBUCH
fearedlegend пишет: @sandrodream if you want to try any portuguese dish you have to come to portugal.you can stop using the word vongola and try saying"clams"so everyone can understand.i hate to tell you but by using italian words isn't going to make taste any better.i doubt very much that your "only in italy"clams and pasta can make the dish the best of all.i it comes down to other ingridients and the way it's cooked.regardless,we have a "seafood rice"that is much better(arroz de marisco)than any italian pasta.\r
fearedlegend пишет: @LIVVORNNO thanks for your elaboration on portuguese food.it does take a lot of time because you have to build layers of flavour before the final deliscious product which is savory and simply untouchable by italian cuisine standards.portuguese food is not marketed so it is not know but for those who've had some samples they are in disbelief at how great the taste is.\r
ssj17gogeta111 пишет: I hate fishfood, but that looks rather good.
fearedlegend пишет: @sandrodream1 like i said in portugal we do it much better.i'm not sure if you're implying that this is the original recipe but if it is then it's not the best.the original is not always the best.sometimes alterations will vastly improve the dish.in portugal we do a dish called pork and clams.just like in italy different regions alter one or two ingredients but the dish is always amazing.most people will argue that their region's is the best.even the original recipe will change with difrent cook
LadyLatias пишет: I thought this was done with linguini, not spaghetti.
lolchicken123 пишет: thats very very nice:D emmmm
Salma B пишет: Definitely going to try it. seems soooooooooo gooood!!
fearedlegend пишет: in portugal we do it much better!
Vietney пишет: that looks delicious :]
Zac MacDougall пишет: I want to try that :)
LIVVORNNO пишет: @fearedlegend yes , youre right portuguese food is the best in the world for sure , but it takes time to do , so is not so marketed , very underrated , we have variety , and our food is very very tasty , agressive , heavy , awesome , italian and chinese it lacks in flavour....
mack awack пишет: GAVE ME THE SCHLITZ!!!!!
aurayon пишет: I'm making this tonight with linguini fini. Love the simplicity of the dish
TheKillerfin пишет: Ei guys,,,,ever heard about filipino cuisine?..
fearedlegend пишет: @sandrodream1 again you are dreaming.i know you believe italian food and wine is best but it's not even close.italian food is only famous in countries that dont have their own food culture such as canada where i live.chinese food is even more popular but it's not very good.italian food is famous here because it's so heavily marketed.it's good food but mostly nothing special.fiji curry is 100 times better than indian curry but the indian variety is more famous.greece yes has better food.egypt????
LIVVORNNO пишет: @sandrodream1 italian food is sooo simple , so instinctive , anyone can do this.... but if you try portuguese food , there are little secrets , differente ingredients , different basis , variety....
lolchicken123 пишет: @ItsEryk meh i like veggies to but meh
TouristTrophyRecord пишет: I am italian i live near Naples and my mom is a fantastic chef x)
You'll Need:
2/3 cup mayonnaise
2 garlic cloves, minced
1 tbsp buttermilk
1 fresh chives, minced
3 tbsp olive oil
1 onion, chopped
1 leek (White & Pale Green Parts Only)
2/3 cup dry white wine
1 1/2 lb fish bones, from white fish
8 cup water
6 sprigs fresh parsley
1 tsp whole black peppercorns
1 bay leaf
12 oz fideous pasta or vermicelli
20 large Clams in shells, scrubbed
Procedures : Whisk mayonnaise, garlic and buttermilk in small bowl until smooth. Stir in chives. Season to taste with salt and pepper. Cover and refrigerate 1 hour to allow flavors to blend. Heat 1 tablespoon oil in heavy large Dutch oven over medium heat. Add onion and leek and sautJ until tender but not brown, about 10 minutes. Add wine and boil until almost all liquid evaporates, about 2 minutes. Add fish bones, water, parsley, peppercorns and bay leaf.
Simmer until liquid is reduced to 6 cups, about 1 hour. Strain; discard solids. Heat remaining 2 tablespoons oil in heavy large Dutch oven over medium high heat. Break pasta into 2 inch lengths and add to Dutch oven.
Saute until pasta is golden brown, about 5 minutes. Add stock. Cook until pasta is almost tender, but mixture is still soupy, about 3 minutes. Add clams, pushing into broth. Cover and cook until clams open, about 8 minutes. Discard any clams that do not open. Season to taste with salt and pepper. Ladle into bowls. Spoon dollop of garlic mayonnaise over and serve
Комментариев нет:
Отправить комментарий