Quick & Simple Pasta Sauce | The Chiappas
Описание:
This easy creamy walnut pasta sauce recipe can be made in a matter of minutes -- quicker than it takes your pasta to cook!
Michela & Emi Chiappa show you how to cook this classic dish from their own family recipe book using simple and affordable ingredients. Let us know how you get on in the comments box and check out their video giving you the lowdown on all the different pasta shapes available: http://goo.gl/MASEn1
Subscribe to the Chiappas YouTube channel http://www.youtube.com/user/TheChiapp...
Visit http://www.thechiappas.com/ for more info on the Chiappas
Find the recipe here: http://goo.gl/bTiqgg
Special thanks to Ocado for supplying all the fresh and tasty ingredients for this series
Links from the video:
Pasta shapes | http://goo.gl/MASEn1
More Food Tube videos | http://goo.gl/gX7jlR
Jamie Oliver's Food Tube | http://goo.gl/EdJ0vK
Subscribe to Food Tube | http://goo.gl/v0tQr
Facebook | http://goo.gl/7R0xdh
More great recipes | http://www.jamieoliver.com
#FOODTUBE
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This easy creamy walnut pasta sauce recipe can be made in a matter of minutes -- quicker than it takes your pasta to cook!
Michela & Emi Chiappa show you how to cook this classic dish from their own family recipe book using simple and affordable ingredients. Let us know how you get on in the comments box and check out their video giving you the lowdown on all the different pasta shapes available: http://goo.gl/MASEn1
Subscribe to the Chiappas YouTube channel http://www.youtube.com/user/TheChiapp...
Visit http://www.thechiappas.com/ for more info on the Chiappas
Find the recipe here: http://goo.gl/bTiqgg
Special thanks to Ocado for supplying all the fresh and tasty ingredients for this series
Links from the video:
Pasta shapes | http://goo.gl/MASEn1
More Food Tube videos | http://goo.gl/gX7jlR
Jamie Oliver's Food Tube | http://goo.gl/EdJ0vK
Subscribe to Food Tube | http://goo.gl/v0tQr
Facebook | http://goo.gl/7R0xdh
More great recipes | http://www.jamieoliver.com
#FOODTUBE
x
Комментарии:
Roxanne Bedard пишет: I Loooooove their recipes!
Cressent Dal пишет: DON'T WATCH THE VID. THAT SIMPLE, STUPID.
Agnes Milewski пишет: made this yesterday and it was absolutely divine! thanks for this video :-)
kronoss897 пишет: Sorry, but I don't like the dish. It's too heavy and cream doesn't really belong to pasta (there are some exceptions).
mangoekiwi пишет: I hate to say it, but I don't have that much confidence in the cooking skills of these 2 beautiful ladies. Why did they not even bother toasting the walnuts beforehand? I think more could be done to make the sauce a lot more flavourful. Their (too) simple recipes are great for people who don't have time to cook, but I don't they would resonate well for those who are a lot pickier.
KuriAoiKara пишет: They are hot @-@
Beyourselfjustlent пишет: Mhmm :)
Nigel Burn пишет: Looks nice :D
Philip Paik пишет: 'There's a perfect balance between the nuts, the cream, and the saltiness of the cheese'
I love food inuendos!
Ineffable Paradox пишет: Cara, poder, podes. Mas amendoins têm um sabor meio forte. Tenta com amêndoas, avelãs ou castanhas-do-pará.
Lissa Crisp пишет: Both of the voices remind me of Nigella Lawson! :3
Grace Miller пишет: Is there another kind of nut I can use? I'm allergic to walnuts and hazelnuts.
Panos La пишет: They are Italian you silly... This is why they talk like that.. It's just they are talking Italian naturally
flore20ani пишет: wow girls, this reminds me of your other recipe with walnuts and sage, that was fantastic, loved it and I have a feeling that this one will be as good and fantastic as the other was!
Cluster Fox пишет: that's what she said.
Tiffani Austin пишет: why does it look like they're forcing them to cook?
Danielle Effiong пишет: almonds have a similar but lighter taste, could grind those and use them.
johnisalegend2 пишет: i love these girls :)
Rohan Banerjee пишет: gorgeous. the sauce isnt bad either
Raviraj Salvi пишет: Btw, answering my own stupid question, these delightful ladies are the Chiappa sisters... They have their own channel on Youtube as well.. It's right there in the summary.. They're really wonderful with the Italian pasta recipes!! Check it out..!!!
vincent fiore пишет: White pepper should have been used in a white souse.
Joyce Lau пишет: well they ARE italian so umm yeah
SsummerSsarah пишет: Can you do a sauce that uses olive tapenade? I love olive tapenade and want to use it in more ways than as an appetizer.
cherrysoul78 пишет: Of course they are crushable LOL. But the flavour would not be there Almonds are pretty bland.
molpr пишет: lmfao
The Chiappas пишет: haven't tried it with peanuts but absolutely give it a go...sounds delicious. We like making it with hazelnuts too :)
Niki Ka пишет: Adegan ysng menggairah kan
Raviraj Salvi пишет: A li'l nutmeg would work as well I think.. I donno.. may be I should try it.. but then minus the pepper.. and substitute with almonds.. :) sounds really easy and lazy... :P
TheJoshmcdermott пишет: Both beautiful *_*
aR0ttenBANANA96 пишет: Looks really good
Brainspoil пишет: Looks delicious. Will try this for sure. Had an urge to add chopped parsly while watching it, you think that could work?
william johnson пишет: Thanks GUYS AND GALS ,And YOu Too Mr.Oliver
Joao Paulo пишет: Tentarei!
iluvJesusand kpop пишет: looks delicious!
Luuyandy пишет: Love The Chiapas!!!!
bekah пишет: had some extra walnuts and cream so decided to try this out IT WAS SO GOOD!!!
Paula_B пишет: Love the Chiappas! More pasta sauce videos please :)
2222Lilou2222 пишет: Alright ladys come now to my kitchen!
Panquake пишет: Maybe cause of the Welsh accent idk.
Janice Goh пишет: Can we use pecan nuts instead?
Dor Schwartz пишет: what about garlic? and butter?
Himiko M пишет: Sorry, for the women I would not eat with painted fingernails ... how quickly the paint flakes off and is in the eating.
TheDastan96 пишет: nuts and cream.....
5markw пишет: We use full cream (none of this reduced fat rubbish) Creme Fraise instead of cream in our cooking. It gives a piquant taste, a bit of a mild acidic taste adds to all the cream requiring recipes.
liilfreaky пишет: Tried it right now ! Best sauce I've ever eaten !!!!!!!
travelgirl101tv пишет: just made this- delicious!!
Fred Kelly пишет: dont single cream split when gets warm and heated
hkitty383 пишет: Yay! They're back!
kuXShortguy пишет: "there is a perfect balance between the nuts and the cream"
TheLifeandLena пишет: Do you think it would tastes if I would use sweet chestnuts instead? Because we have a sweet chestnut tree.
smyggandefisen пишет: Why is there always subtitles when I come to Jamies videos?
Eat East Indian пишет: Definitely trying it out this weekend!
HotSeatSue пишет: Lovely recipe, ladies! Well done.
Topper Harley пишет: Would you guys give almonds a go too? Or are they 'uncrushable'...?
00Little00Star00 пишет: made my day :)
MrFraenk11 пишет: nice idea probably
Shivam D пишет: That looks like you guys really enjoyed it. ^.^
The Chiappas пишет: Try using almonds they would work well too :)
FerrumIgnotus пишет: Just add it if You wish so!
Unique Nicole пишет: Omg it looks so yummy _
Joao Paulo пишет: I don't like walnuts, may I replace for peanuts?
autonomistfront пишет: looks delicious but y u no put chili flakes?
Judit Vadovics пишет: Looks nice! :)
Travis Doeding пишет: Looks amazing. Will have to try this one. Thanks for the vid!
Wheatbeerlover пишет: There is a bun in the oven obviously...
Alin Marginean пишет: She looks like she could gobble up a bunch of them.
jvdjdvjfjfjfj пишет: we need a brazzers episode from them :)
IsaacBG84 пишет: that girl looks pregnant....congrats
igrenade пишет: stupid overemphasized pronunciation of italian words
ghidfg пишет: ew. cheese as in dick cheese?
Leo Watkins пишет: I'd marry both of them in a heartbeat
Stinky Butt пишет: I'd be glad to give you some cream sauce and nuts... ;)
Roxanne Bedard пишет: I Loooooove their recipes!
Cressent Dal пишет: DON'T WATCH THE VID. THAT SIMPLE, STUPID.
Agnes Milewski пишет: made this yesterday and it was absolutely divine! thanks for this video :-)
kronoss897 пишет: Sorry, but I don't like the dish. It's too heavy and cream doesn't really belong to pasta (there are some exceptions).
mangoekiwi пишет: I hate to say it, but I don't have that much confidence in the cooking skills of these 2 beautiful ladies. Why did they not even bother toasting the walnuts beforehand? I think more could be done to make the sauce a lot more flavourful. Their (too) simple recipes are great for people who don't have time to cook, but I don't they would resonate well for those who are a lot pickier.
KuriAoiKara пишет: They are hot @-@
Beyourselfjustlent пишет: Mhmm :)
Nigel Burn пишет: Looks nice :D
Philip Paik пишет: 'There's a perfect balance between the nuts, the cream, and the saltiness of the cheese'
I love food inuendos!
Ineffable Paradox пишет: Cara, poder, podes. Mas amendoins têm um sabor meio forte. Tenta com amêndoas, avelãs ou castanhas-do-pará.
Lissa Crisp пишет: Both of the voices remind me of Nigella Lawson! :3
Grace Miller пишет: Is there another kind of nut I can use? I'm allergic to walnuts and hazelnuts.
Panos La пишет: They are Italian you silly... This is why they talk like that.. It's just they are talking Italian naturally
flore20ani пишет: wow girls, this reminds me of your other recipe with walnuts and sage, that was fantastic, loved it and I have a feeling that this one will be as good and fantastic as the other was!
Cluster Fox пишет: that's what she said.
Tiffani Austin пишет: why does it look like they're forcing them to cook?
Danielle Effiong пишет: almonds have a similar but lighter taste, could grind those and use them.
johnisalegend2 пишет: i love these girls :)
Rohan Banerjee пишет: gorgeous. the sauce isnt bad either
Raviraj Salvi пишет: Btw, answering my own stupid question, these delightful ladies are the Chiappa sisters... They have their own channel on Youtube as well.. It's right there in the summary.. They're really wonderful with the Italian pasta recipes!! Check it out..!!!
vincent fiore пишет: White pepper should have been used in a white souse.
Joyce Lau пишет: well they ARE italian so umm yeah
SsummerSsarah пишет: Can you do a sauce that uses olive tapenade? I love olive tapenade and want to use it in more ways than as an appetizer.
cherrysoul78 пишет: Of course they are crushable LOL. But the flavour would not be there Almonds are pretty bland.
molpr пишет: lmfao
The Chiappas пишет: haven't tried it with peanuts but absolutely give it a go...sounds delicious. We like making it with hazelnuts too :)
Niki Ka пишет: Adegan ysng menggairah kan
Raviraj Salvi пишет: A li'l nutmeg would work as well I think.. I donno.. may be I should try it.. but then minus the pepper.. and substitute with almonds.. :) sounds really easy and lazy... :P
You'll Need:
8 oz Pasta vermicelli
1/4 cup grated Parmesan cheese
1/2 cup chopped fresh parsley
1 tbsp chopped fresh basil
1/2 tsp black pepper
Ricotta-Walnut Sauce:
1/2 cup Ricotta cheese
1/2 cup plain yogurt
1 tbsp margarine, softened
2 x cloves garlic, minced
1/2 cup chopped walnuts
Procedures : GARNISH: cherry tomatoes or broccoli florets, more grated Parmesan cheese, and sprinkling of freshly ground black pepper, optional.
Boil a large pot of water; cook pasta until al dente. While pasta is cooking, in bowl of food processor, place ricotta, yogurt, margarine, garlic, walnuts, and chhese; process till smooth. Stir in remaining ingredients.
When pasta is done, drain well. Toss with sauce. Top with garnishes and serve immediately
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