Pasta Recipes: Shrimp Ravioli With A Tomato Vodka Cream Sauce
Описание:
This is an easy ravioli recipe. Shrimp Ravioli With A Tomato Vodka Cream Sauce. It's one of my favorite shrimp recipes and it is also a favorite ravioli recipe. Which one is it? It can be both. It is easy to make as it is economical to make and it is one of those recipes where your hands get messy so it is great to do with the kids! You can find the recipe on my blog @ http://www.richardblainesezcooking.co...
This is an easy ravioli recipe. Shrimp Ravioli With A Tomato Vodka Cream Sauce. It's one of my favorite shrimp recipes and it is also a favorite ravioli recipe. Which one is it? It can be both. It is easy to make as it is economical to make and it is one of those recipes where your hands get messy so it is great to do with the kids! You can find the recipe on my blog @ http://www.richardblainesezcooking.co...
Комментарии:
Richard Blaine пишет: @CookingaRound And shrimp is the game! Yeah buddy!
Richard Blaine пишет: Hi Juan! I call it confit cuz it's onions in a form of fat= olive oil. My current blend depending on how much you want to make is a couple of brown onions, a couple of shallots and little garlic, some salt and black pepper with the addition of some rosemary and thyme and I blend it all in a processor and use it as a spread instead of butter or I toss some into pasta or cook veggies in it and you can use it as a flavor for spuds or soups! I have some video requests to fulfill and then I will
Alisa Barraza пишет: Yummm
KasCooks пишет: This brings a whole new meaning to awesome sauce! Looks terrific Richard, and the parm topper was tops!
SaborDining пишет: Great work Richard. good flavours.
Richard Blaine пишет: @TheVittleVlog Thanks Rick! Always welcome!
Richard Blaine пишет: @TimeEpicMeal Yes I have used San Marzano Tomatoes extensively.
Richard Blaine пишет: @AngryEpicFoodTime Hi Syd and Zombie how you doing? I guess Zombie made it through Halloween! The apocalypse is still coming so have no doubt! I am glad you stopped by Thank you for the kind words! Believe you me guyz my kitchen is the size of a shoebox and my 200Lb frame has a hard time moving around in it most of the time!
ReadorPerish пишет: Have you tried San Marzano Tomatoes? Also can we have your Confit recipe?
stevescooking пишет: Looks wonderful mate....spot on :)
Steve
Steve N Vegas пишет: wow thanks for sharing. looks great
CookingwithSugarTV пишет: Yum Richard. Looks so great. I love shrimp.
Sugar :)
Richard Blaine пишет: @KitchenAholics I am sure they would taste fantastic fried! If you do it let me know!
Richard Blaine пишет: @OzLioness I am glad you like! If you do make this recipe PLEASE get back in touch with me and let me know how it came out! I know you will love it! Cheers! Have a Merry Chirstmas!
yesorganicfood пишет: i love Ravioli , and Vodka that sound sweet :) , love your recipe , thank you for sharing
Richard Blaine пишет: @MrJingjong Hi Jay how you doing? Have a good Halloween? I am not the first guy to use those wrappers but to tell the truth they are as fresh as fresh can get and I could slave for an hour or more making my own sheets to come out with the same smoothness and texture so they work great! I appreciate the compliment on the sauce. Much appreciated! Those tomatoes really are tasty, but they do need to have sugar or honey to balance the acid!
CookingaRound пишет: Vodka, is the name,,, and shrimp :)
Richard Blaine пишет: @TroysKitchen Hi Troy! Glad you finally got to watch it! Glad you like it as well! Bangin matey!
Oz Lioness пишет: Okay, I'm sold!! Gunna have a crack at this one. YUMMMMMMMMMO!
Richard Blaine пишет: @SaborDining Thanks man I appreciate that coming from a working pro that means a lot! Cheers!
jbc19621 пишет: b cause of the 18 inches of snow halloween is this saturday
ItsGoodCookin пишет: Wow! Now thats some good looking eats! Thumbs up brother!
Easy Cooking with Sandy пишет: Yumm! that must be the best Ravioli ever!!! It looks fantastic Richard, I want two plates please and if you have any left over vodka, I would love some too! Awesome recipe! Thanks for sharing!
Richard Blaine пишет: @KasCooks Howdy Ken! Whazzup? How was the Halloween? I hope good! Thanks for stopping by always welcome and thanks for the nice comment! Cheers!
Richard Blaine пишет: do a video recipe for my confit so stay tuned. It's gonna be a month or so cuz I have a stack of requests ahead of this one. I might just have to push it and make two vids in a week. Stay tuned. Thanks for watching I appreciate it! Cheers!
kooktocook пишет: Big WOW!\r
Very nice Richard!
SaborDining пишет: @MrEZCooking I did a gnocchi dish last week and gave you a bit of a plug. Much respect.
TroysKitchen пишет: Nice Dish Rich! I have been trying to watch it all week and the video froze on me everytime you put the vodka in. I finally got to see the whole video today. I'm going to have to try the wonton wrap as a pasta. I like the thinness of it. it would be hard to do that with a pasta dough. Great Filling and Nice Thick Sauce. Bangin!!!\r
Thanx, \r
Troy Vance
AngryEpicFoodTime пишет: You can cook good sir! Looks amazing and I wish I had your kitchen
AussieCocktailChick пишет: OMG Yum
Richard Blaine пишет: @AussieCocktailChick Hi Jilli how you doing? Did you get more alcohol? I will trade ravioli for cocktails!
Jay del Corro пишет: Very clever shortcut with the wonton wrappers. Your sauces look amazing. I need to get some of those great tomatoes now.
TheVittleVlog пишет: Out of the park with this one...nice job!!
Asiancookingmadeeasy пишет: This looks delicious and I love that sauce! :)
J Vera пишет: What is in your onion confit?
Richard Blaine пишет: @ItsGoodCookin Thanks man! Your comment is very appreciated!
Richard Blaine пишет: @stevescooking Thanks Steve I take that as a great compliment from someone who works in the trenches everyday cooking! Cheers!
Richard Blaine пишет: @kooktocook Hi Kook! Thank you very much! Very appreciated!
EZGlutenFree пишет: Looks Awesome. Next time I make a batch of gluten free pasta I'll try this out. Is the ground shrimp in the filling raw or cooked?
Richard Blaine пишет: @TheCosmicJoe Your very welcome Joe! Anytime!
Richard Blaine пишет: @jbc19621 It was yesterday for us in my town! I am still trying to sober up!
Richard Blaine пишет: @1minuterecipe Thanks Chef! I appreciate the kind words!
Richard Blaine пишет: @EasyRecipesWithTwist Place your order quick sweetie! Were almost out!.........:) Thanks Vic!
Richard Blaine пишет: @yesorganicfood Hi Emil how was your Halloween? Hope it was good! Glad you like ravioli! Oh yeah! Glad you like Vodka to! Most important glad you like the recipe. Thanks for stopping by!
Richard Blaine пишет: @fitarmymom Hi Alisa how RU? I am glad you like the recipe, it really is good and one of my favorites! I appreciate you stopping by checking it out!
Richard Blaine пишет: @EZGlutenFree Hi Anne! The filling is cooked already and the light boiling makes them get really soft and then the cheese gets all gooey! Glad you like it!
Richard Blaine пишет: @OzLioness Hope you get to make the recipe! You and yours have a Wonderful Christmas and New Years Season as well! Cheers!
Richard Blaine пишет: @SteveHarpster Glad you like Steve! Thank You for stopping by!
Richard Blaine пишет: @AsianCookingmadeEasy Hi Lila how are you doing? Have a nice Halloween? I appreciate you stopping by and the sauce really is good! Would go good on lots of stuff!
Richard Blaine пишет: @SaborDining I really appreciate that chef! Thank you very much!
KitchenAholics пишет: Mmmm..if I deep fry them, they must be delicious too I think :D Let's try!
Oz Lioness пишет: @MrEZCooking Thanks - and if it looks even half way presentable, I'll pop a vid up - I am a shocker for vids tho. I don't know ANYONE that doesn't love ravioli - and shrimp with it, to boot! Mmm mmm. I'm fanging for it already - and it is only 9:23AM in the morning! LOL I hope you and yours have a wonderful Christmas too, and a safe and happy New Year!
Richard Blaine пишет: @CookingwithSugarTV Hi Sugar how RU? Did you have a killer Halloween? I bet you did! How many of those Vampire cocktails did you drink? I would party with you anytime! Thanks for coming by! Take Care!
Richard Blaine пишет: @CookingaRound And shrimp is the game! Yeah buddy!
Richard Blaine пишет: Hi Juan! I call it confit cuz it's onions in a form of fat= olive oil. My current blend depending on how much you want to make is a couple of brown onions, a couple of shallots and little garlic, some salt and black pepper with the addition of some rosemary and thyme and I blend it all in a processor and use it as a spread instead of butter or I toss some into pasta or cook veggies in it and you can use it as a flavor for spuds or soups! I have some video requests to fulfill and then I will
Alisa Barraza пишет: Yummm
KasCooks пишет: This brings a whole new meaning to awesome sauce! Looks terrific Richard, and the parm topper was tops!
SaborDining пишет: Great work Richard. good flavours.
Richard Blaine пишет: @TheVittleVlog Thanks Rick! Always welcome!
Richard Blaine пишет: @TimeEpicMeal Yes I have used San Marzano Tomatoes extensively.
Richard Blaine пишет: @AngryEpicFoodTime Hi Syd and Zombie how you doing? I guess Zombie made it through Halloween! The apocalypse is still coming so have no doubt! I am glad you stopped by Thank you for the kind words! Believe you me guyz my kitchen is the size of a shoebox and my 200Lb frame has a hard time moving around in it most of the time!
ReadorPerish пишет: Have you tried San Marzano Tomatoes? Also can we have your Confit recipe?
stevescooking пишет: Looks wonderful mate....spot on :)
Steve
Steve N Vegas пишет: wow thanks for sharing. looks great
CookingwithSugarTV пишет: Yum Richard. Looks so great. I love shrimp.
Sugar :)
Richard Blaine пишет: @KitchenAholics I am sure they would taste fantastic fried! If you do it let me know!
Richard Blaine пишет: @OzLioness I am glad you like! If you do make this recipe PLEASE get back in touch with me and let me know how it came out! I know you will love it! Cheers! Have a Merry Chirstmas!
yesorganicfood пишет: i love Ravioli , and Vodka that sound sweet :) , love your recipe , thank you for sharing
Richard Blaine пишет: @MrJingjong Hi Jay how you doing? Have a good Halloween? I am not the first guy to use those wrappers but to tell the truth they are as fresh as fresh can get and I could slave for an hour or more making my own sheets to come out with the same smoothness and texture so they work great! I appreciate the compliment on the sauce. Much appreciated! Those tomatoes really are tasty, but they do need to have sugar or honey to balance the acid!
CookingaRound пишет: Vodka, is the name,,, and shrimp :)
Richard Blaine пишет: @TroysKitchen Hi Troy! Glad you finally got to watch it! Glad you like it as well! Bangin matey!
Oz Lioness пишет: Okay, I'm sold!! Gunna have a crack at this one. YUMMMMMMMMMO!
Richard Blaine пишет: @SaborDining Thanks man I appreciate that coming from a working pro that means a lot! Cheers!
jbc19621 пишет: b cause of the 18 inches of snow halloween is this saturday
ItsGoodCookin пишет: Wow! Now thats some good looking eats! Thumbs up brother!
Easy Cooking with Sandy пишет: Yumm! that must be the best Ravioli ever!!! It looks fantastic Richard, I want two plates please and if you have any left over vodka, I would love some too! Awesome recipe! Thanks for sharing!
Richard Blaine пишет: @KasCooks Howdy Ken! Whazzup? How was the Halloween? I hope good! Thanks for stopping by always welcome and thanks for the nice comment! Cheers!
Richard Blaine пишет: do a video recipe for my confit so stay tuned. It's gonna be a month or so cuz I have a stack of requests ahead of this one. I might just have to push it and make two vids in a week. Stay tuned. Thanks for watching I appreciate it! Cheers!
kooktocook пишет: Big WOW!\r
Very nice Richard!
SaborDining пишет: @MrEZCooking I did a gnocchi dish last week and gave you a bit of a plug. Much respect.
TroysKitchen пишет: Nice Dish Rich! I have been trying to watch it all week and the video froze on me everytime you put the vodka in. I finally got to see the whole video today. I'm going to have to try the wonton wrap as a pasta. I like the thinness of it. it would be hard to do that with a pasta dough. Great Filling and Nice Thick Sauce. Bangin!!!\r
Thanx, \r
Troy Vance
AngryEpicFoodTime пишет: You can cook good sir! Looks amazing and I wish I had your kitchen
AussieCocktailChick пишет: OMG Yum
Richard Blaine пишет: @AussieCocktailChick Hi Jilli how you doing? Did you get more alcohol? I will trade ravioli for cocktails!
Jay del Corro пишет: Very clever shortcut with the wonton wrappers. Your sauces look amazing. I need to get some of those great tomatoes now.
TheVittleVlog пишет: Out of the park with this one...nice job!!
Asiancookingmadeeasy пишет: This looks delicious and I love that sauce! :)
J Vera пишет: What is in your onion confit?
Richard Blaine пишет: @ItsGoodCookin Thanks man! Your comment is very appreciated!
Richard Blaine пишет: @stevescooking Thanks Steve I take that as a great compliment from someone who works in the trenches everyday cooking! Cheers!
Richard Blaine пишет: @kooktocook Hi Kook! Thank you very much! Very appreciated!
EZGlutenFree пишет: Looks Awesome. Next time I make a batch of gluten free pasta I'll try this out. Is the ground shrimp in the filling raw or cooked?
Richard Blaine пишет: @TheCosmicJoe Your very welcome Joe! Anytime!
Richard Blaine пишет: @jbc19621 It was yesterday for us in my town! I am still trying to sober up!
Richard Blaine пишет: @1minuterecipe Thanks Chef! I appreciate the kind words!
Richard Blaine пишет: @EasyRecipesWithTwist Place your order quick sweetie! Were almost out!.........:) Thanks Vic!
Richard Blaine пишет: @yesorganicfood Hi Emil how was your Halloween? Hope it was good! Glad you like ravioli! Oh yeah! Glad you like Vodka to! Most important glad you like the recipe. Thanks for stopping by!
Richard Blaine пишет: @fitarmymom Hi Alisa how RU? I am glad you like the recipe, it really is good and one of my favorites! I appreciate you stopping by checking it out!
Richard Blaine пишет: @EZGlutenFree Hi Anne! The filling is cooked already and the light boiling makes them get really soft and then the cheese gets all gooey! Glad you like it!
Richard Blaine пишет: @OzLioness Hope you get to make the recipe! You and yours have a Wonderful Christmas and New Years Season as well! Cheers!
You'll Need:
1 tbsp butter
28 oz canned Italian plum tomatoes
1/4 cup fresh basil,chopped
1/2 cup vodka
6 tbsp whipping cream
1 lb medium shrimp,peeled and deveined
1 lb penne
Fresh basil sprigs
Procedures : Melt butter in heavy large skillet over medium heat. Add tomatoes with juices and bring to a boil, crushing tomatoes with back of spoon. Reduce heat, add chopped basil and simmer 15 minutes. Season to taste with salt and pepper.
Add vodka and cream and boil 3 minutes. Add shrimp and simmer until cooked through, turning occasionally, about 3 minutes.
Meanwhile, cook pasta in large pot of boiling salted water until al dente. Drain well.
Add pasta to sauce in skillet and stir to heat through. Divide pasta among plates. Garnish with basil and serve
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