Pasta with Shrimp in Tomato Sauce

Healthy & Easy Shrimp in Tomato Sauce & Basil Recipe

Описание:

Click here to SUB - http://full.sc/LQTHYV. Here's a very easy and delicious meal for
dinner this week! It is also healthy (only 258 calories) and affordable. Enjoy!

Print this recipe here - http://thefrugalchef.com/wp-content/u...

Комментарии:

slobomotion пишет: Artful! Fennel is a wonderful secret ingredient in all its forms! I should never eat shrimp but sometimes, I've just gotta have it! (I have gout.) Betcha there weren't any leftovers from this batch, ha ha ha! xo

The Frugal Chef пишет: You are welcome! I hope you love it! Thanks!

tjbollman1 пишет: Well Mar, if she has to be on a food jag, she sure picked a healthy one! Thank God for that. Yes, we will just keep trying. Having your tacos tonight....NO PROBLEMS! haha.

The Frugal Chef пишет: Try it with chicken breast. Cut it into strips and pan sear it in a little bit of olive oil. Set it aside, make the sauce and place it back in the sauce at the end. I think that will taste great. Thanks for watching! I am happy you like the nutritional values. It does help a lot.

XDunLoVed пишет: What type of rice would you recommend? White rice?

Lilly S пишет: yummy, thank u! x


The Frugal Chef пишет: Thank you Lila! I hope you have a fabulous week!

nzspeedwayfan пишет: Just a quick question regarding the tomato sauce - do you mean tomato puree or sauce that is referred to as ketchup?...

Thanks

dionstap пишет: im not maryann sorry-but yes white rice would be good as it will absorb the tomato sauce-using a flavored rice wouldnt work as the sauce would mask the favours on a flavored rice


MsChopperdog пишет: This looks delicious, I`ll try it, Thanks MaryAnn.

The Frugal Chef пишет: Haha! Yup! No leftovers here either! Thanks Lisa! I hope you are having an awesome day!

sjunghee пишет: Can eat with anything.I'll try with seafood mix cz I'm out of Shrimp haha

Asiancookingmadeeasy пишет: This looks delicious! I love that it's so healthy - I'll have to try this :)

The Frugal Chef пишет: Angel hair pasta sounds like a great idea Nicole! Hope all is well!

The Frugal Chef пишет: Thank you!

CuteCatFaith пишет: You may be better off. It's all dreadfully toxic at this point. Fish is only permitted to be served to kids and retirees maybe once a month in France now, and usually then in cake form with extenders only.

The Frugal Chef пишет: Thank you! I appreciate that! I am happy I make you happy! I hope this comes out perfect for you!

salvizchinita пишет: I love how you added the calorie count...very helpful! I would love to try this but I am highly allergic to all seafood :-( Great recipe though!

nmilligan77 пишет: Yum. I love polenta. My husband, not so much. I'll let him choose between Orzo, mashed potatoes, or angel hair pasta.

Chuck Cash Cow пишет: thanks... finna run to the store for a few ingredients, then Im making this today!!!

The Frugal Chef пишет: Yes. White rice would be wonderful with this. Thanks for watching!

The Frugal Chef пишет: I know there are some kids that just refuse to try new things! It seems to get better as they get older - at least that has been my experience. My granddaughter is two and she used to eat absolutely everything. We were always shocked at how mature her taste buds were - from unsweetened latte to spicy stews. Amazing. All of a sudden - no more. She refuses to eat anything but fruit and raw vegetables. What can you do? Keep on trying! Thanks again Tess!

The Frugal Chef пишет: Haha! Thanks Elba!

CuteCatFaith пишет: My French spouse used to be very "limited." Finally, FINALLY, years later, he is Mr. Vegetable! Apparently he was a fussy eater as a kid and his parents sure are, but there isn't necessarily a connection. I was taught to taste and chew and swallow a little bite, then say quietly, "I don't care for this." I was always excused from eating it. No trauma that way. Push them hard, and they tend to resist! sigh

CuteCatFaith пишет: People go through food phases, often very long and tedious ones. I went for long years when I really didn't care about quality or anything. It was just fuel. I just had to come around on my own, I guess.

Dudus108 пишет: I LOVE how you present yoursekf! You r always smiling and happy! It rubbs off on me! Thank you! I cannot wait to try yet another one of your recipies!

The Frugal Chef пишет: I hope you do and love it! Thanks for watching!

tjbollman1 пишет: Looks delish! Mary Ann do your little ones eat most of the recipes you make? I'm still having a hard time getting my 12 yr old grandson to eat a broader variety.

The Frugal Chef пишет: Thanks! I am glad you like it!

The Frugal Chef пишет: Absolutely! Thanks for watching!

tjbollman1 пишет: Thanks, I fully agree. We never make a fuss over anything at mealtime, that's no time for trauma! We do ask that each thing be tasted in a very small amount, and counter to what Michelle Obama says, we dont make them eat it then send them to bed for making a fuss. No child deserves that.

The Frugal Chef пишет: Thank you! I appreciate you stopping by.

CuteCatFaith пишет: Sane! You know, some people actually CANNOT eat certain foods! Brussels sprouts and the like stimulate a gag reflex in some (chemical problem with saliva mix), food intolerances do exist, and people do go through PHASES. A big fuss just bugs everyone, no one wins. My father had the gag thing yet took one piece, chewed and swallowed it with no fuss, then ate other things -- he set a good example. Because I was not forced, I learned to love fresh beets as a kid and became a food bug!

The Frugal Chef пишет: Hey Tess! I missed you! My girls are 14 now and they have been raised with me in the kitchen! So they are used to eating all kinds of different foods. They are the worst critics I have so I test my recipes on them. It goes from "OMG" to "not your best cooking mother!" They are funny. I hope you are doing great lovie!

The Frugal Chef пишет: No. Do not use ketchup. Tomato puree is what you want. Thank you so much for watching!

The Frugal Chef пишет: That sounds great! Thank you so much for sharing and for watching!

The Frugal Chef пишет: I agree with you! White rice would be great for this. Thank you so much for watching!

jumpinjacksflash пишет: yumm!!! I believe it is delicious too, I use to do this with bass fish :p

Easy Cooking with Sandy пишет: it looks really good MaryAnne! Yummy!

elbacooks4u пишет: I love shrimp with polenta.Yummy.......I'm now hungry.
God Bless,
Elba

tjbollman1 пишет: OH thanks, I thought they were a tad younger than my grandson. He SHOULD love everything, we was born in the years we owned a restaurant and catering business, and has spent many an hour in my kitchen. My daughter's two boys are just the opposite...give them Scampi and lobster' no dish will scare them off! Haha.I just keep hoping he will come around. He has enjoyed several of your recipes, so I gotta keep trying. Tess

abductedbyaliens8892 пишет: looks yummy as usual......lol

slobomotion пишет: Artful! Fennel is a wonderful secret ingredient in all its forms! I should never eat shrimp but sometimes, I've just gotta have it! (I have gout.) Betcha there weren't any leftovers from this batch, ha ha ha! xo

The Frugal Chef пишет: You are welcome! I hope you love it! Thanks!

tjbollman1 пишет: Well Mar, if she has to be on a food jag, she sure picked a healthy one! Thank God for that. Yes, we will just keep trying. Having your tacos tonight....NO PROBLEMS! haha.

The Frugal Chef пишет: Try it with chicken breast. Cut it into strips and pan sear it in a little bit of olive oil. Set it aside, make the sauce and place it back in the sauce at the end. I think that will taste great. Thanks for watching! I am happy you like the nutritional values. It does help a lot.

XDunLoVed пишет: What type of rice would you recommend? White rice?

Lilly S пишет: yummy, thank u! x


The Frugal Chef пишет: Thank you Lila! I hope you have a fabulous week!

nzspeedwayfan пишет: Just a quick question regarding the tomato sauce - do you mean tomato puree or sauce that is referred to as ketchup?...

Thanks

dionstap пишет: im not maryann sorry-but yes white rice would be good as it will absorb the tomato sauce-using a flavored rice wouldnt work as the sauce would mask the favours on a flavored rice


MsChopperdog пишет: This looks delicious, I`ll try it, Thanks MaryAnn.

The Frugal Chef пишет: Haha! Yup! No leftovers here either! Thanks Lisa! I hope you are having an awesome day!

sjunghee пишет: Can eat with anything.I'll try with seafood mix cz I'm out of Shrimp haha

Asiancookingmadeeasy пишет: This looks delicious! I love that it's so healthy - I'll have to try this :)

The Frugal Chef пишет: Angel hair pasta sounds like a great idea Nicole! Hope all is well!

The Frugal Chef пишет: Thank you!

CuteCatFaith пишет: You may be better off. It's all dreadfully toxic at this point. Fish is only permitted to be served to kids and retirees maybe once a month in France now, and usually then in cake form with extenders only.

The Frugal Chef пишет: Thank you! I appreciate that! I am happy I make you happy! I hope this comes out perfect for you!

salvizchinita пишет: I love how you added the calorie count...very helpful! I would love to try this but I am highly allergic to all seafood :-( Great recipe though!

nmilligan77 пишет: Yum. I love polenta. My husband, not so much. I'll let him choose between Orzo, mashed potatoes, or angel hair pasta.

Chuck Cash Cow пишет: thanks... finna run to the store for a few ingredients, then Im making this today!!!

The Frugal Chef пишет: Yes. White rice would be wonderful with this. Thanks for watching!

The Frugal Chef пишет: I know there are some kids that just refuse to try new things! It seems to get better as they get older - at least that has been my experience. My granddaughter is two and she used to eat absolutely everything. We were always shocked at how mature her taste buds were - from unsweetened latte to spicy stews. Amazing. All of a sudden - no more. She refuses to eat anything but fruit and raw vegetables. What can you do? Keep on trying! Thanks again Tess!

The Frugal Chef пишет: Haha! Thanks Elba!

CuteCatFaith пишет: My French spouse used to be very "limited." Finally, FINALLY, years later, he is Mr. Vegetable! Apparently he was a fussy eater as a kid and his parents sure are, but there isn't necessarily a connection. I was taught to taste and chew and swallow a little bite, then say quietly, "I don't care for this." I was always excused from eating it. No trauma that way. Push them hard, and they tend to resist! sigh

CuteCatFaith пишет: People go through food phases, often very long and tedious ones. I went for long years when I really didn't care about quality or anything. It was just fuel. I just had to come around on my own, I guess.

Dudus108 пишет: I LOVE how you present yoursekf! You r always smiling and happy! It rubbs off on me! Thank you! I cannot wait to try yet another one of your recipies!

The Frugal Chef пишет: I hope you do and love it! Thanks for watching!

tjbollman1 пишет: Looks delish! Mary Ann do your little ones eat most of the recipes you make? I'm still having a hard time getting my 12 yr old grandson to eat a broader variety.

The Frugal Chef пишет: Thanks! I am glad you like it!

The Frugal Chef пишет: Absolutely! Thanks for watching!

tjbollman1 пишет: Thanks, I fully agree. We never make a fuss over anything at mealtime, that's no time for trauma! We do ask that each thing be tasted in a very small amount, and counter to what Michelle Obama says, we dont make them eat it then send them to bed for making a fuss. No child deserves that.

The Frugal Chef пишет: Thank you! I appreciate you stopping by.

CuteCatFaith пишет: Sane! You know, some people actually CANNOT eat certain foods! Brussels sprouts and the like stimulate a gag reflex in some (chemical problem with saliva mix), food intolerances do exist, and people do go through PHASES. A big fuss just bugs everyone, no one wins. My father had the gag thing yet took one piece, chewed and swallowed it with no fuss, then ate other things -- he set a good example. Because I was not forced, I learned to love fresh beets as a kid and became a food bug!

The Frugal Chef пишет: Hey Tess! I missed you! My girls are 14 now and they have been raised with me in the kitchen! So they are used to eating all kinds of different foods. They are the worst critics I have so I test my recipes on them. It goes from "OMG" to "not your best cooking mother!" They are funny. I hope you are doing great lovie!

The Frugal Chef пишет: No. Do not use ketchup. Tomato puree is what you want. Thank you so much for watching!

The Frugal Chef пишет: That sounds great! Thank you so much for sharing and for watching!

The Frugal Chef пишет: I agree with you! White rice would be great for this. Thank you so much for watching!

jumpinjacksflash пишет: yumm!!! I believe it is delicious too, I use to do this with bass fish :p

Easy Cooking with Sandy пишет: it looks really good MaryAnne! Yummy!

elbacooks4u пишет: I love shrimp with polenta.Yummy.......I'm now hungry.
God Bless,
Elba

tjbollman1 пишет: OH thanks, I thought they were a tad younger than my grandson. He SHOULD love everything, we was born in the years we owned a restaurant and catering business, and has spent many an hour in my kitchen. My daughter's two boys are just the opposite...give them Scampi and lobster' no dish will scare them off! Haha.I just keep hoping he will come around. He has enjoyed several of your recipes, so I gotta keep trying. Tess

abductedbyaliens8892 пишет: looks yummy as usual......lol
You'll Need:

1/3 cup dried tomatoes packed in oil, drained, reserve oil and slivered
1 clove garlic, minced or pressed
1 lb large (31-35 lb)shrimp, shelled, deveined
1/4 cup thinly sliced green onions, including tops
1 1/2 Tbs chopped, fresh basil, or 1 tsp dried basil
1/4 tsp white pepper
1 cup chicken broth
3/4 cup dry vermouth
1 cup whipping cream
10 oz linguine (could substitute angel hair)

Garnish: grated parmesan cheese and/or fresh basil sprigs

Procedures : Add 2 tbs oil from tomatoes, heat in wide frying pan over medium-high heat. Add garlic and shrimp when oil is hot. Cook, while stirring, until shrimp are opaque when cut (about 6 minutes). Remove from pan. Add onions, chopped basil, tomatoes, pepper, broth, vermouth and cream to pan. Boil over high heat, stirring occasionally until reduced to about 1 1/2 cups (about 10 minutes). Return shrimp to pan and stir until just heated through.
Meanwhile, cook linguine/angel hair in 3 Qts boiling water until just al dente (about 8 minutes for dired linguine). Drain, arrange on 4 plates and spoon sauce over. Garnish with basil, cheese to taste