Peach and Mango Daiquiri

How to make the best Mango Daiquiri Cocktail

Описание:

Welcome to The Gourmet Cocktail. This sensational mango daiquiri balances the liquor with the sweet zang of the mango. The crushed ice slushy feel is genius, especially for the warmer days.

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Jono, our award winning mixologist and barman, has designed cocktails for some of Australia's top bars and restaurants. The resident cocktail maker at Sydney's awesome Long Grain and Hugo's as well consultant mixologist to the rich and famous.

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You'll Need:

3/4 cup frozen mango-peach juice concentrate, thawed
3/4 cup white rum
1/2 cup orange juice
1/4 cup sugar
1 1-pound bag frozen unsweetened sliced peaches
Fresh mint sprigs

Procedures : Combine mango-peach juice concentrate, rum, orange juice, and sugar in blender. Add half of frozen peaches and puree. Add remaining peaches a few at a time, blending until mixture is smooth and thick, stopping to stir as needed. Pour into chilled daiquiri glasses or wineglasses. Garnish with mint and serve