Peach Bundt Cake

Betty's Southern Peach Pound Cake

Описание:

Betty's Kitchen Website: www.bettyskitchen.us
Betty's New Cookbook: "The Bettyskitchen Collection, Second Edition" available on
www.Amazon.com or www.CreateSpace.com

In this video, Betty demonstrates how to make Southern Peach Pound Cake. This is a traditional pound cake that incorporates diced peaches and peach schnapps.

Ingredients:

2 cups butter, softened
3 cups sugar
6 eggs
4 cups all-purpose flour
½ cup milk
¼ cup peach schnapps
2 teaspoons almond extract
2 ½ cups diced fresh yellow peaches

Beat butter with an electric mixer on medium speed until light. Add sugar and beat until light and fluffy. Add eggs, one at a time, beating after each egg is added. In a small bowl, mix together milk, peach schnapps, and almond extract. Gradually add flour to the butter mixture alternately with milk mixture, beating well after each addition, beginning and ending with flour. Stir in diced peaches. Pour batter into a buttered and floured 10-inch tube pan. Bake at 325 degrees (F) for 1 hour and 30 minutes, or until a long pick inserted in the deepest part comes out clean. Cool in pan on a wire rack 10 to 15 minutes. Remove from pan and cool completely, about 1 hour. Drizzle a glaze over the top, if desired. Cut into 2-inch slices and serve on a nice serving plate. Enjoy! --Betty

Комментарии:

Zac MacDougall пишет: the cake looks great, thanks for the awesome video :D

Yu Jung Euh пишет: omg this look sooooooooo goood just pefect for souther food! XD

Christina Bayer пишет: I love the idea! I want to make it its perfect for fall! Please do more fall videos! :)

Betty's Kitchen пишет: You're welcome, Ray!
--Betty :)

Betty's Kitchen пишет: Thanks, Elba. I'm glad you like the peach cake. I hope you and Mike are having a gorgeous evening!
--Betty :)

LESTER N пишет: Ok. Great. Thank you Betty!

Betty's Kitchen пишет: Thanks! I will be doing more fall videos.
--Betty :)

Betty's Kitchen пишет: Thanks for your wonderful comment, Barb. I'm glad you like the cake--glaze will be uploaded on Wednesday! Have a great evening,
--Betty :)

elbacooks4u пишет: Betty,
I bet your cake was yummy.
God Bless,
Elba

mrsbellini67 пишет: Yum

Francis Calderon пишет: Betty it looks super delicious ! Thank you 4 taking the time 2 share !

Betty's Kitchen пишет: I hope your neighbor enjoys the cake and gets better soon.
--Betty :)

Betty's Kitchen пишет: The glaze won't be uploaded until tomorrow (about 6:30 to 7:00 a.m. ET).
--Betty :)

judahlady пишет: Love this cake! It the only thing I did differently is that I added blueberries and coconut shaving and also I used soy

Betty's Kitchen пишет: Thanks for your sweet comment, Lynn. I'm glad you like the pound cake. I hope you will like the glaze (in a couple of days!).
--Betty :)

Betty's Kitchen пишет: I'm glad you liked the butter roll! Thanks for the great feedback!
--Betty :)

Betty's Kitchen пишет: You're welcome, Francis.
--Betty :)

Betty's Kitchen пишет: Sounds great!
--Betty :)

FitAnge S пишет: Betty that looks fabulous! Would taste fantastic with peaches in it and especially that glaze. Yum!

Michal Hirshberg пишет: Hello Betty!
Is the oven temperature in C or F?

Betty's Kitchen пишет: Yes, you may use canned peaches. Drain them, chop them, and stir them into the batter and bake according to the recipe. They will not be quite as tasty as fresh peaches, but still very good.
--Betty :)

Betty's Kitchen пишет: Thanks!
--Betty :)

Betty's Kitchen пишет: Thanks, Angie, for your nice comment. I am glad you like the cake! Have a great evening!
--Betty :)

Ania's Kitchen пишет: Thank you so much Betty, I love peaches and the cake looks delicious! I hope it's ok to bake half of the amounts? Or can I freeze it maybe?

Betty's Kitchen пишет: I wish I could send you a piece of Peach Pound Cake to go with your cup of tea! Thanks for your sweet comment!
Love,
--Betty :)

chelle501 пишет: Hi Betty,
What can be used in place of the peach schnapps?

Betty's Kitchen пишет: You could do either; You could take 1/2 of each ingredient and use a loaf pan or layer cake pan, and bake until a toothpick comes out clean. Or, you could make the whole cake and cut into halves or quarters when completely cooled and wrap with plastic wrap and then wrap with aluminum foil.
--Betty :)

Patricia G.G. пишет: Betty, your Peach Pound Cake looks delicious. I´m anxious for watching the texture of the cake and the glaze.

Happy monday my friend,

Love,

Patricia.

LittleMissMe86 пишет: How beautiful, I've never eaten a pound cake but that looks amazing. I was wondering if you don't mind I'm on a diet as I have server epilepsy if you could make a diet dish. All your uploads are great, only wish I could eat them. (Allergic to pork)

Betty's Kitchen пишет: It is Fahrenheit.
--Betty :)

lynnsrecipes пишет: I love this pound cake recipe, Betty! It looks delicious. Can't wait to see the finished cake with the glaze. Have a great Monday.
Love,
Lynn

Ray Farrar пишет: The peaches are good this time of year. Thanks.

wildheart5 пишет: This is a glorious-looking cake! I bet it smells so wonderful! Can't wait until the next upload.

bleachlover551 пишет: Betty do you think you could make something with pumpkin this fall?

vegasralph пишет: hi honey. geez i'm having a cup of tea as i watch this upload and i sure can go for a piece of that cake. i've come to the conclusion long ago that there is nothing u can't do and can't do with the best of them. wish i had a piece hehe. have a fun monday. love ralph♥

Betty's Kitchen пишет: I use real butter (salted).
--Betty :)

Betty's Kitchen пишет: I will try to work a pumpkin dish in.
--Betty :)

Betty's Kitchen пишет: I'm glad you like the cake, Jonukas. I hope you will enjoy the glaze (in a couple of days!).
--Betty :)

Amy Lynn's Kitchen пишет: Your Southern Peach Pound Cake looks wonderful dear Betty! I can't wait to see it with the peach glaze! Delicious! Have a blessed day my friend....

Love ya lots,
Amy

tnjennjenn707 пишет: This looks super good! Do you have recipes for Angel food cake? Apricot nectar cake? Party chicken? (just some suggestions :)

crystalspoone пишет: thanks!

LESTER N пишет: You are welcome Betty. I was wondering Betty I am not nor never have been a drinker, Can the snops Which I think is alcohol be eliminated and substituted ? Thank you.

lilyfleur7 пишет: yummmm.

Betty's Kitchen пишет: I think you will enjoy the cake, Nita. Thanks for your sweet comment!
Warm thoughts,
--Betty :)

Betty's Kitchen пишет: Thanks!
--Betty :)

WuhooWoman пишет: I have my peaches and peach snapps, just waiting for the glaze recipe to make this, i want to give it to my downstairs neighbor as he was just in the hospital and barely made it out, he is very weak. I think he and his wife will like something homemade to cheer them up from such a stressful ordeal.

snookie65 пишет: Betty, please share the link to the glaze, I was unable to find it on your channel.Thank you.

Betty's Kitchen пишет: Sorry, I don't have that. Thanks for asking.
--Betty :)

Betty's Kitchen пишет: Thanks for your nice comment!
--Betty :)

fayelh2508 пишет: That is a great looking cake. Looking forward to seeing icing on top.


floridagirl0715 пишет: hi betty! planning on making this cake, cant wait. i was wondering if you have a recipe for peach jam? I see many different ways to make it. But i just don't know which i should follow.

mereblue пишет: Wish I had a slice right now! Can't wait for the peach glaze!

NieceyNailz пишет: I love and learned some of your recipes do thank a ton the butter rol made simple was the best i've been looking for that for years thanks all the tastiness lol

F♡ŔƓ♡♡D♡ĿDƬĪMƐS пишет: she's a youtuber right?

Betty's Kitchen пишет: I hope you enjoy the peach cake. I don't have a recipe for peach jam, but I hope you find one. Peach jam is so delicious!
--Betty :)

MaryE MCLea пишет: thanks Betty it looks wonderful i know i will really like it .how is the best way to store it plz respond

Betty's Kitchen пишет: I will be making a (chocolate) angel food cake soon. If you want the regular kind, just leave out the cocoa powder. Sorry, I don't have an apricot nectar cake or party chicken.
--Betty :)

Betty's Kitchen пишет: Lester, the peach schnapps is alcoholic. You may use apricot nectar or other sweet fruit drink.
--Betty :)

Betty's Kitchen пишет: Hi Michelle,
Yes, you could bake the cake evenly divided between two loaf pans. Use the same temperature and about the same time, but, test often with a toothpick to see when it is done. If you love peaches, you will love it!
--Betty :)

Betty's Kitchen пишет: Thanks!
--Betty :)

Betty's Kitchen пишет: Thanks, Amy for your beautiful comment. I am glad you like the Peach Pound Cake, and I hope you will like the glaze (in a couple of days!).
Love you,
--Betty :)

Betty's Kitchen пишет: You're welcome. Thanks for your great comment!
--Betty :)

rmbb10 пишет: Looks good indeed.

Allan Kent пишет: This looks fantastic :) I could just eat a slice but I respect that you won't cut it just yet haha. Lovely recipes. Hope your week is going well. Love always, Allan x

Betty's Kitchen пишет: Thanks for your nice comment, Allan. I will be cutting the cake in the next video. I'm having a great week and hope you are, too!
Love you,
--Betty :)

Betty's Kitchen пишет: Thanks for your nice comment on the cake, Patricia. I hope you will like the glaze (in a couple of days!).
Love you,
--Betty :)

ohiomommy330 пишет: Is fresh peaches better to use? Could I use canned peaches?

Betty's Kitchen пишет: Thanks!
--Betty :)

weeknightingale пишет: Beautiful looking pound cake! Peaches too!

Poenut пишет: That is one beautiful pound cake, Betty :) I was wondering if I could do it in two loaf pans? If so, do I use the same temp/time? Thanks :) I've never made a pound cake before, so this would be my first one. I love peaches :)

David Kirk пишет: Betty I would like to know if you have a recipe for persimmon pudding

AnAmericanIdle пишет: Yummmmmmm! This looks soooooooo good!

LESTER N пишет: This cake looks so delicious and peachy Betty!Thanks for sharing this wonderful recipe.

Betty's Kitchen пишет: You may use something like apricot nectarine, or similar sweet fruit drink.
--Betty :)

mddwwie пишет: Can you use a bundt cake mold for this cake? Also how many peaches did you cut up to get approximately 2 cups?

crystalspoone пишет: Great video :) do you use real butter? And if so, do you use the salted or unsalted? Thanks!!

judahlady пишет: Soy milk with unsalted butter. I love your channel Mrs. Betty!!

Betty's Kitchen пишет: The best way is in the refrigerator (covered), if you want access to it for a few days.
--Betty :)

Betty's Kitchen пишет: Thanks for your great comment, Lester. I really appreciate it!
--Betty :)

Betty's Kitchen пишет: Thanks!
--Betty :)

Betty's Kitchen пишет: Thanks!
--Betty :)

maplepoon пишет: Awww just send me some thru FedEx please :)
Can we use canned peaches? This yr at our stores the fresh peaches arent as nice and huge for some reason.
My bundt cakes never comes out easy.

Kelvin

maypolespider пишет: Thank you so much Ms.Betty! Your cake looks amazing, I just might make this, plenty of peaches here!
hugs xx

Zac MacDougall пишет: the cake looks great, thanks for the awesome video :D

Yu Jung Euh пишет: omg this look sooooooooo goood just pefect for souther food! XD

Christina Bayer пишет: I love the idea! I want to make it its perfect for fall! Please do more fall videos! :)

Betty's Kitchen пишет: You're welcome, Ray!
--Betty :)

Betty's Kitchen пишет: Thanks, Elba. I'm glad you like the peach cake. I hope you and Mike are having a gorgeous evening!
--Betty :)

LESTER N пишет: Ok. Great. Thank you Betty!

Betty's Kitchen пишет: Thanks! I will be doing more fall videos.
--Betty :)

Betty's Kitchen пишет: Thanks for your wonderful comment, Barb. I'm glad you like the cake--glaze will be uploaded on Wednesday! Have a great evening,
--Betty :)

elbacooks4u пишет: Betty,
I bet your cake was yummy.
God Bless,
Elba

mrsbellini67 пишет: Yum

Francis Calderon пишет: Betty it looks super delicious ! Thank you 4 taking the time 2 share !

Betty's Kitchen пишет: I hope your neighbor enjoys the cake and gets better soon.
--Betty :)

Betty's Kitchen пишет: The glaze won't be uploaded until tomorrow (about 6:30 to 7:00 a.m. ET).
--Betty :)

judahlady пишет: Love this cake! It the only thing I did differently is that I added blueberries and coconut shaving and also I used soy

Betty's Kitchen пишет: Thanks for your sweet comment, Lynn. I'm glad you like the pound cake. I hope you will like the glaze (in a couple of days!).
--Betty :)

Betty's Kitchen пишет: I'm glad you liked the butter roll! Thanks for the great feedback!
--Betty :)

Betty's Kitchen пишет: You're welcome, Francis.
--Betty :)
You'll Need:

1 cup granulated sugar
1/2 cup butter or margarine
3 eggs
2 cups unsifted flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
2 cups fresh peach puree (made by crushing
peeled peaches with potato masher or in blender)
1 teaspoon vanilla extract
1/2 cup walnuts or pecans, chopped

Procedures : Preheat oven to 350 degrees F.

Cream together sugar and butter. Add eggs. Mix thoroughly.

Sift flour, baking powder, baking soda, salt and cinnamon. Add peach puree and dry ingredients alternately to egg mixture, beating well after each addition. Add vanilla and nuts. Mix until it is blended. Spoon batter into a well greased and floured 12-cup Bundt pan. Bake about 1 hour or until wooden pick inserted comes out clean.

Invert pan on serving plate. Let stand until cool.

Remove cake from pan, tapping bottom and sides if necessary. Serve with Peach Sauce. Cake will stay moist, covered for several days in refrigerator. It also freezes nicely.

Peach Sauce
1/4 cup granulated sugar
1 tablespoon cornstarch
Dash of salt
1 cup sliced peaches
1/2 cup water
1 tablespoon butter or margarine
2 tablespoons orange extract (to taste)

Combine sugar, cornstarch and salt. Add peaches and water. Cook over low heat, stirring until thickened. Add butter and flavoring.

Serve warm over Peach Bundt Cake or ice cream