Easy Peach Cobbler Recipe (Cooking With Carolyn)
Описание:
You guys asked for it so here it is. We are doing a fan request for an easy Peach Cobbler I know you will love. Have a recipe you want us to try? Send it to recipes@cookingwithcarolyn.tv and you might just see it on the show. Don't forget to go to http://www.gdseasoning.com for all your seasoning needs.
Ingredients
Yield: 2-Half Size Aluminum Pan- 2 inches deep Approx. 7- 8 Servings/Pan
• 3 Rolls of Ready-Made Pie Crusts
• 9 Cups (#10 Can) Canned Sliced Peaches, drained with the juices reserved
• 3 Cups Granulated Sugar
• 1 Tablespoon Fresh Lemon Juice
• ¾ Teaspoon Ground Cinnamon
• 1/8 Teaspoon Nutmeg
• 1 Stick Butter, melted
• 1½ Teaspoons Vanilla Extract
• 2 Cups Peach Juice
• 3 Tablespoons Cornstarch
• 1 Egg
• 1 Tablespoon Water
• 1 Tablespoon Raw Sugar
• Sprinkle of Cinnamon
Directions
Preheat oven to 375 degrees
Open one of the rolls of pie crusts, cut it into 1 inch squares. Spray a baking sheet with nonstick cooking spray then place the pieces of pie crust on the baking sheet. Place the baking sheet in the oven and cook for 5 to 8 minutes or just until lightly golden brown. Once cooked, set aside to cool.
Place a large colander (strainer) over a large bowl then pour the canned peaches into the colander. Reserve the peach juice. In large stock pot over medium-high to high heat, add the drained peaches, sugar, lemon juice, cinnamon, nutmeg, melted butter, vanilla extract and 1½ cups of peach juice. Stir well until the sugar has dissolved.
Add the cornstarch to the remaining ½ cup of peach juice and whisk vigorously until the cornstarch is dissolved. Add the mixture to the pot of peaches while stirring. Allow the peaches to come up to a boil and stir just to ensure that there are no lumps of cornstarch. The sauce will become slightly thickened.
Turn off the heat. Divide the peaches and juice equally into each half-size aluminum pan. Place half of the cooked crust pieces in each pan. Using a spoon, slightly stir the pieces of crust into the peach filling.
Unroll and place a pie crust dough on top of each pan of peach filling. Cut the excess pie crust and use those pieces to cover any parts of the cobbler that are exposed.
In a small bowl, combine the egg and the water and slightly beat. Brush the top of the cobbler with the egg wash; sprinkle the raw sugar and some additional cinnamon to taste.
Bake at 375 degrees for 40 to 50 minutes or until the crust is golden brown and crisp. Once cooked, allow the cobbler to set for about 10 minutes before serving.
You guys asked for it so here it is. We are doing a fan request for an easy Peach Cobbler I know you will love. Have a recipe you want us to try? Send it to recipes@cookingwithcarolyn.tv and you might just see it on the show. Don't forget to go to http://www.gdseasoning.com for all your seasoning needs.
Ingredients
Yield: 2-Half Size Aluminum Pan- 2 inches deep Approx. 7- 8 Servings/Pan
• 3 Rolls of Ready-Made Pie Crusts
• 9 Cups (#10 Can) Canned Sliced Peaches, drained with the juices reserved
• 3 Cups Granulated Sugar
• 1 Tablespoon Fresh Lemon Juice
• ¾ Teaspoon Ground Cinnamon
• 1/8 Teaspoon Nutmeg
• 1 Stick Butter, melted
• 1½ Teaspoons Vanilla Extract
• 2 Cups Peach Juice
• 3 Tablespoons Cornstarch
• 1 Egg
• 1 Tablespoon Water
• 1 Tablespoon Raw Sugar
• Sprinkle of Cinnamon
Directions
Preheat oven to 375 degrees
Open one of the rolls of pie crusts, cut it into 1 inch squares. Spray a baking sheet with nonstick cooking spray then place the pieces of pie crust on the baking sheet. Place the baking sheet in the oven and cook for 5 to 8 minutes or just until lightly golden brown. Once cooked, set aside to cool.
Place a large colander (strainer) over a large bowl then pour the canned peaches into the colander. Reserve the peach juice. In large stock pot over medium-high to high heat, add the drained peaches, sugar, lemon juice, cinnamon, nutmeg, melted butter, vanilla extract and 1½ cups of peach juice. Stir well until the sugar has dissolved.
Add the cornstarch to the remaining ½ cup of peach juice and whisk vigorously until the cornstarch is dissolved. Add the mixture to the pot of peaches while stirring. Allow the peaches to come up to a boil and stir just to ensure that there are no lumps of cornstarch. The sauce will become slightly thickened.
Turn off the heat. Divide the peaches and juice equally into each half-size aluminum pan. Place half of the cooked crust pieces in each pan. Using a spoon, slightly stir the pieces of crust into the peach filling.
Unroll and place a pie crust dough on top of each pan of peach filling. Cut the excess pie crust and use those pieces to cover any parts of the cobbler that are exposed.
In a small bowl, combine the egg and the water and slightly beat. Brush the top of the cobbler with the egg wash; sprinkle the raw sugar and some additional cinnamon to taste.
Bake at 375 degrees for 40 to 50 minutes or until the crust is golden brown and crisp. Once cooked, allow the cobbler to set for about 10 minutes before serving.
Комментарии:
https://plus.google.com/103361877703848264187 пишет: other
MyNugget09 пишет: Love the way you explain,Great Job love the video.
CookingWithCarolyn пишет: Awesome! You too :D
Trey Banks пишет: I've always been wondering how to make a peach cobbler like this. This recipe looks like what I grew up on. I've been looking online for a recipe like this and so far this is the closest one to the peach cobbler I know and love. BTW, I always wondered what those "gooey" pieces were in the peach cobbler, it's actually dough? I never knew that they were little dough dumplings, lol, but I plan on making this on Saturday, so I will be back with a review. Thanks so much for sharing.
CookingWithCarolyn пишет: @213529711 Thank you :)
CookingWithCarolyn пишет: Aaaaw thank you. Teach them early Girl so they can be cooking for you soon lol
CookingWithCarolyn пишет: I'm glad you gave it a try and your family loved it too :) Thanks so much!
Trey Banks пишет: Is this still good the next day? I really want to enjoy this tomorrow, but I'd like to make it today. Will the crust still be crisp if I make it a day ahead? Or should I prepare it and then bake it off tomorrow?
liptontea пишет: Satisfies the sweet tooth! Perfect to bring to a BBQ.
PenelopeChlo3 пишет: can you make a chef salad ..had it at a baby shower ... nd i want to try it out
jazzyred0 пишет: I love how you interact with us viewers :) Cooking the inner crust first is a bomb ideal. Dont tell my family, but im gonna take this tip as my own, ok.lol Again thanks hun
gospmusluver пишет: ok thanks to carolyn i can now make peach cobbler. lord knows ive tried and it always turned out more like peach pie. but now it is just like actual peach cobbler, theres a difference. thanks carolyn over and over again for sharing this on youtube
Lashonda Mcburrough пишет: Just made this it tastes soooooooooooooooooooooooo good thanks mrs carolyn
Houston Girl пишет: You go girl! I am SO excited to try the peach cobbler now! I agree with the other person's message in that the Food Network needs to see your videos! I wish you the best and God bless!
Blessed Baking!
Sharon
Sharon
SoFiApOkO1982 пишет: Great video! I've been looking for a good peach cobbler recipe that doesn't take me 2 hours! Much aloha to you from a sista feenin for REAL soul food in Hawaii. :(
Nshep пишет: Love all your vids(addicted)...question...the dough squares reminded me of cinnamon toast crunch cereal lol wonder if that can be used?Also can top with cinnamon & sugar?Just a thought.new subbie also!
salmon ballet пишет: Thank you so much Carolyn. I've made peach cobbler before but I wanted a quick refresher and I liked your recipe. I was short on peaches and have a lot of apples so I was thinking of combining apples and peaches to do a apple peach cobbler. And I picked up some vanilla ice cream to make it all the more special. Thanks Again!
CookingWithCarolyn пишет: Thanks so much Dear. I have some salad recipes that might suit you taste that are easy for on the go eating. No matter what you'll still have to do a little prep.
CookingWithCarolyn пишет: LOL thanks Hun :)
crawlbitchcrawl пишет: lol oh you caught that, thanx lol
CookingWithCarolyn пишет: Pretty much. That's where I place all of my items when I cook.
cancersign1 пишет: I am going to make this peach cobbler for New Years Day. I will blind bake the bottom crust a bit because I like a bottom crust. Thanks!!
CookingWithCarolyn пишет: You're so welcome! Thanks for letting me know how you liked it :D
CookingWithCarolyn пишет: @kid2345loks :D
Gidget13mwa пишет: One of my favorites!!
k darnell пишет: Thank you for sharing your wonderful recipes. I never knew how to make peach cobbler and thanks to you I believe I'll be making my first one this Thanksgiving.
blessedangel07 пишет: Hi! Do you have a pinto bean recipe???
Loretta King пишет: Ms. Carolyn! I made two cobblers for Thanksgiving last week and they were the bomb diggity! I tweeked your receipe by using puff pastry and putting cinnamon and sugar on the dough before I baked it so the filling had a nice taste as well. Some of my family members asked me to make their own so they would not have to share!
Raven Jene' пишет: Oh Jesus, I can't take it, she don't showed me how to make peach cobbler, I think ill go cry tears of joy. LOL
Stay blessed!!!
CookingWithCarolyn пишет: Thanks Dear ;)
natandy100 пишет: im so jealous of your stove!! great easy recipe! thanks for the vid!
Raven Jene' пишет: She done showed me **
breville пишет: Great recipe Carolyn! Love your channel.
msmimiwilliams пишет: I made this recipe along with two others belonging to you over the weekend, and it was amazing! My first time making a peach cobbler, and I was very impressed. I made a smaller version and added a bottom layer of pie crust as well. Thanks for your recipes, I look forward to making more.
Janice Grant пишет: hi, carolyn i have to say your recipes are delicious i enjoy watching your video's my favorite one is your peach cobbler, and your banana pudding although all your other recipe's are my favorites as well all my famiy and friends watches your videos's and love everything you prepare oh by the way i have a sisiter naem carolyn she watches your video's and made some of your dishes all your foods are prefect i'm going to give you a rating of a 100 take care and god bless you.
CookingWithCarolyn пишет: Thanks so much!
Laney Morgan пишет: What do I do if I'm using fresh peeled peaches?
fendi peachone пишет: that's different 2 me putting the cooked dough in the filling would have 2 try this. BEAUTIFULLY DONE!!
bbvivertube пишет: I love all your videos. You make it seem so easy.
nappylala пишет: Just for the crunch texture in the cobbler and making it an easy recipe, I will try it out.
I have issues with great looking cobblers that turn out to be a sorry soggy, mess.
You did great, and thanks for the recipe!
Remeeka Render пишет: Carolyn I tried this and it was a hit with my family. The second time I made it I tried a little more of putting the pie crust in pieces into the cobbler to have more of the dough and crust.. Thank you for the recipe. Love your channel
M Mitchell пишет: I would be a sang fool not to watch and love this video it wad awesome.
CookingWithCarolyn пишет: You got it :D
M Mitchell пишет: Sorry dang , and was
CookingWithCarolyn пишет: @PurpleLashess Yeah you can, yours just may be a little deeper because the pan is shorter. But you should be fine ;)
nimarocks1 пишет: Very good video stw
CookingWithCarolyn пишет: If you're using fresh peaches, cook them until just tender in the spices and sugar. You may even get to hold back on some sugar if your peaches are naturally sweet.
victoria84 пишет: love your videos!
pcrudup пишет: I plan to try this real soon. Thanks.
"," пишет: Mandi Roza
Teresa Logan пишет: Carolyn, thank you so much for this recipe! The first time I made this .... my family loved it and needless to say it didn't last more than 24 hours and I made a large pan of the pie. Thanks again and I look forward to viewing and experimenting with much more of your creations. Be blessed
BarbeeLuv1 пишет: Love the Video, Love you you did the credits too! Can't wait to make this. Also, thanks for the tip on keeping the crust crispy in the middle!!! Two Thumbs Up!!!
https://plus.google.com/103361877703848264187 пишет: other
MyNugget09 пишет: Love the way you explain,Great Job love the video.
CookingWithCarolyn пишет: Awesome! You too :D
Trey Banks пишет: I've always been wondering how to make a peach cobbler like this. This recipe looks like what I grew up on. I've been looking online for a recipe like this and so far this is the closest one to the peach cobbler I know and love. BTW, I always wondered what those "gooey" pieces were in the peach cobbler, it's actually dough? I never knew that they were little dough dumplings, lol, but I plan on making this on Saturday, so I will be back with a review. Thanks so much for sharing.
CookingWithCarolyn пишет: @213529711 Thank you :)
CookingWithCarolyn пишет: Aaaaw thank you. Teach them early Girl so they can be cooking for you soon lol
CookingWithCarolyn пишет: I'm glad you gave it a try and your family loved it too :) Thanks so much!
Trey Banks пишет: Is this still good the next day? I really want to enjoy this tomorrow, but I'd like to make it today. Will the crust still be crisp if I make it a day ahead? Or should I prepare it and then bake it off tomorrow?
liptontea пишет: Satisfies the sweet tooth! Perfect to bring to a BBQ.
PenelopeChlo3 пишет: can you make a chef salad ..had it at a baby shower ... nd i want to try it out
jazzyred0 пишет: I love how you interact with us viewers :) Cooking the inner crust first is a bomb ideal. Dont tell my family, but im gonna take this tip as my own, ok.lol Again thanks hun
gospmusluver пишет: ok thanks to carolyn i can now make peach cobbler. lord knows ive tried and it always turned out more like peach pie. but now it is just like actual peach cobbler, theres a difference. thanks carolyn over and over again for sharing this on youtube
Lashonda Mcburrough пишет: Just made this it tastes soooooooooooooooooooooooo good thanks mrs carolyn
Houston Girl пишет: You go girl! I am SO excited to try the peach cobbler now! I agree with the other person's message in that the Food Network needs to see your videos! I wish you the best and God bless!
Blessed Baking!
Sharon
Sharon
SoFiApOkO1982 пишет: Great video! I've been looking for a good peach cobbler recipe that doesn't take me 2 hours! Much aloha to you from a sista feenin for REAL soul food in Hawaii. :(
Nshep пишет: Love all your vids(addicted)...question...the dough squares reminded me of cinnamon toast crunch cereal lol wonder if that can be used?Also can top with cinnamon & sugar?Just a thought.new subbie also!
salmon ballet пишет: Thank you so much Carolyn. I've made peach cobbler before but I wanted a quick refresher and I liked your recipe. I was short on peaches and have a lot of apples so I was thinking of combining apples and peaches to do a apple peach cobbler. And I picked up some vanilla ice cream to make it all the more special. Thanks Again!
CookingWithCarolyn пишет: Thanks so much Dear. I have some salad recipes that might suit you taste that are easy for on the go eating. No matter what you'll still have to do a little prep.
CookingWithCarolyn пишет: LOL thanks Hun :)
crawlbitchcrawl пишет: lol oh you caught that, thanx lol
CookingWithCarolyn пишет: Pretty much. That's where I place all of my items when I cook.
cancersign1 пишет: I am going to make this peach cobbler for New Years Day. I will blind bake the bottom crust a bit because I like a bottom crust. Thanks!!
CookingWithCarolyn пишет: You're so welcome! Thanks for letting me know how you liked it :D
CookingWithCarolyn пишет: @kid2345loks :D
Gidget13mwa пишет: One of my favorites!!
k darnell пишет: Thank you for sharing your wonderful recipes. I never knew how to make peach cobbler and thanks to you I believe I'll be making my first one this Thanksgiving.
blessedangel07 пишет: Hi! Do you have a pinto bean recipe???
Loretta King пишет: Ms. Carolyn! I made two cobblers for Thanksgiving last week and they were the bomb diggity! I tweeked your receipe by using puff pastry and putting cinnamon and sugar on the dough before I baked it so the filling had a nice taste as well. Some of my family members asked me to make their own so they would not have to share!
Raven Jene' пишет: Oh Jesus, I can't take it, she don't showed me how to make peach cobbler, I think ill go cry tears of joy. LOL
Stay blessed!!!
CookingWithCarolyn пишет: Thanks Dear ;)
natandy100 пишет: im so jealous of your stove!! great easy recipe! thanks for the vid!
Raven Jene' пишет: She done showed me **
breville пишет: Great recipe Carolyn! Love your channel.
msmimiwilliams пишет: I made this recipe along with two others belonging to you over the weekend, and it was amazing! My first time making a peach cobbler, and I was very impressed. I made a smaller version and added a bottom layer of pie crust as well. Thanks for your recipes, I look forward to making more.
Janice Grant пишет: hi, carolyn i have to say your recipes are delicious i enjoy watching your video's my favorite one is your peach cobbler, and your banana pudding although all your other recipe's are my favorites as well all my famiy and friends watches your videos's and love everything you prepare oh by the way i have a sisiter naem carolyn she watches your video's and made some of your dishes all your foods are prefect i'm going to give you a rating of a 100 take care and god bless you.
CookingWithCarolyn пишет: Thanks so much!
Laney Morgan пишет: What do I do if I'm using fresh peeled peaches?
fendi peachone пишет: that's different 2 me putting the cooked dough in the filling would have 2 try this. BEAUTIFULLY DONE!!
bbvivertube пишет: I love all your videos. You make it seem so easy.
nappylala пишет: Just for the crunch texture in the cobbler and making it an easy recipe, I will try it out.
I have issues with great looking cobblers that turn out to be a sorry soggy, mess.
You did great, and thanks for the recipe!
Remeeka Render пишет: Carolyn I tried this and it was a hit with my family. The second time I made it I tried a little more of putting the pie crust in pieces into the cobbler to have more of the dough and crust.. Thank you for the recipe. Love your channel
M Mitchell пишет: I would be a sang fool not to watch and love this video it wad awesome.
CookingWithCarolyn пишет: You got it :D
M Mitchell пишет: Sorry dang , and was
CookingWithCarolyn пишет: @PurpleLashess Yeah you can, yours just may be a little deeper because the pan is shorter. But you should be fine ;)
nimarocks1 пишет: Very good video stw
CookingWithCarolyn пишет: If you're using fresh peaches, cook them until just tender in the spices and sugar. You may even get to hold back on some sugar if your peaches are naturally sweet.
victoria84 пишет: love your videos!
You'll Need:
2 cups sliced peaches
2 cups granulated sugar
1/2 cup butter
3/4 cup all-purpose flour
2 teaspoons baking powder
Dash of salt
3/4 cup milk
Procedures : Mix peaches with 1 cup sugar. Set aside.
Melt butter in 2-quart baking dish. Blend 1 cup sugar with remaining ingredients. Pour over melted butter. Do not stir. Put peaches on top. Bake at 350 degrees F for 1 hour or until crust is golden brown. Makes its own crust.
NOTE: Other fruit may be substituted for peaches
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