Peach Cobbler with Biscuit Topping

Biscuit-Topped Peach Cobbler - Everyday Food with Sarah Carey

Описание:

July is the right time for perfectly ripened and juicy peaches, so why not take advantage of this incredible summer fruit and make a flavorful homespun dessert. Serve this biscuit-topped cobbler with a scoop of vanilla ice cream for a dessert that can't be beat.

Recipe: http://www.marthastewart.com/344006/p...

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

Biscuit-Topped Peach Cobbler - Everyday Food with Sarah Carey
http://www.youtube.com/user/everydayf...

You'll Need:

1 cup granulated sugar
2 tablespoons cornstarch
1/2 teaspoon cinnamon
1 cup water
2 tablespoons butter or margarine
5 cups sliced pared fresh peaches

Procedures : Preheat oven to 450 degrees F.

Blend sugar, cornstarch and cinnamon in a 2-quart saucepan. Add water. Bring to a boil. Stirring constantly. Remove from heat; add butter and peaches. Pour into a shallow baking dish.

Biscuit Topping
1 1/2 cup biscuit mix
4 tablespoons granulated sugar
2/3 cup light cream
2 tablespoons grated lemon peel

Combine biscuit mix and 2 tablespoons of the sugar. Blend in cream with a fork. Drop dough in 6 mounds around edge of baking dish. Combine remaining 2 tablespoons sugar and lemon peel; sprinkle on dough. Bake 25 minutes or until peaches are tender and biscuits golden brown.

Serve warm with whipped cream or plain