Peanut Butter Custard Pie

Custard Pumpkin Peanut Butter Pie - Cooking with a WarGamer

Описание:

In this video I take you from start to end of how to make your own pie. It will take you about 2 hours with cleaning to make this pie and about 5 to 8 dollars or less to make two pies unless you did what I did and its even less. This type of pie just hit me one day as something good to make so I did, and now I'm sharing it with you all.

Hope you enjoy it as much as I do!

Peanut Butter filling:

3/4 C. butter soft
3/4 C. peanut butter
1/2 C. brown sugar (pack it into the cup)
5 C. or 40 Oz cool whip

beat butter peanut butter and brown sugar till it's well blended, and then add cool whip till its smooth & creamy.

Pumpkin Custard filling:

1 C. dark corn syrup
1 C. evaporated milk
4 whole eggs
2 egg whites
16 Oz. pumpkin
1 Teaspoon salt
1 Teaspoon ground cinnamon
1 Teaspoon ground ginger
1/8 Teaspoon ground nutmeg

1). Preheat oven to 400F
2). Mix all ingredients together until smooth.
3). Bake in oven for 1 hour or until knife comes out of center clean.
4). cool


Add peanut butter layer on top of pumpkin custard layer and garnish as you see fit!

You'll Need:

1 (10-inch) deep dish pie crust, baked and cooled
3 large egg yolks
3 cups milk
1/2 cup granulated sugar
1/3 cup cornstarch
1/4 teaspoon salt
2 tablespoons butter or margarine
1/2 cup creamy peanut butter
1 1/4 teaspoons vanilla extract

Procedures : While crust is cooling, make filling.

In a 2-quart saucepan, mix egg yolks, milk, sugar, cornstarch and salt. Add margarine. Cook over medium low heat, stirring frequently until mixture boils and thickens, about 15 minutes. Boil 1 minute. Remove from heat; stir in peanut butter and vanilla extract.

Pour filling into cooled pie crust. Cover and refrigerate pie until set, at least four hours.

Cover pie surface with meringue or, just before serving, with 8 ounces of thawed whipped topping.

Meringue
3 large egg whites
1/3 cup granulated sugar
1/4 teaspoon cream of tartar

Beat egg whites until stiff. Gradually add sugar and cream of tartar and beat until glossy. Spread on pie surface sealing to crust. Place in a 375 degrees F oven and toast to a golden brown. Cool to room temperature.

Serves 8 to 10