Peanut-Butter Granola Bars | Everyday Food with Sarah Carey
Описание:
Today we're tackling one of life's big questions: Are granola bars a snack or a cookie? Take the official granola bar poll on our Facebook page. [http://www.facebook.com/EverydayFood] The truth is, however you like to eat them, this recipe will hit the spot. That's right, I said "recipe." No store-bought bars here!
Sarah's Tip of the Day:
Making your own granola bars is cheaper, and it means you can customize them to your tastes: Start with some old-fashioned oats, then add dried fruit (I use cranberries; you could use golden raisins, currants, or dried cherries), nuts (again, I use almonds; you could use peanuts, walnuts, pecans ... options are endless!), a nut butter (almond, peanut, sunflower ... take your pick!), brown sugar, vegetable oil, cinnamon, and an egg white. Press into a pan, bake for half an hour, then cut into bars. Bake some up this weekend to have throughout the week -- you won't go back to packaged granola bars again!
Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt
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Recipe Ingredients:
4 tablespoons unsalted butter, plus more for pan
10 1/2 ounces mini-marshmallows
1/2 cup creamy peanut butter
8 cups Homemade Granola
Get the Full Recipe:
http://www.marthastewart.com/963089/p...
Nutritional Info:
Per bar (makes 16): 116 cal; 8 g fat; 3 g protein; 8 g carb; 2 g fiber
More Sweet Treat Recipes: http://full.sc/Q9cvnf
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Want more? Sign up to get my video recipe email, served daily.
Get recipe emails: http://www.marthastewart.com/edf
Like Everyday Food: http://www.facebook.com/EverydayFood
Follow Everyday Food: https://twitter.com/everydayfood
Everyday Food Pinterest: http://pinterest.com/everydayfood
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Peanut-Butter Granola Bars | Everyday Food with Sarah Carey
http://www.youtube.com/user/everydayf...
Today we're tackling one of life's big questions: Are granola bars a snack or a cookie? Take the official granola bar poll on our Facebook page. [http://www.facebook.com/EverydayFood] The truth is, however you like to eat them, this recipe will hit the spot. That's right, I said "recipe." No store-bought bars here!
Sarah's Tip of the Day:
Making your own granola bars is cheaper, and it means you can customize them to your tastes: Start with some old-fashioned oats, then add dried fruit (I use cranberries; you could use golden raisins, currants, or dried cherries), nuts (again, I use almonds; you could use peanuts, walnuts, pecans ... options are endless!), a nut butter (almond, peanut, sunflower ... take your pick!), brown sugar, vegetable oil, cinnamon, and an egg white. Press into a pan, bake for half an hour, then cut into bars. Bake some up this weekend to have throughout the week -- you won't go back to packaged granola bars again!
Subscribe for more easy and delicious recipes: http://full.sc/P8YgBt
----------------------------------------
Recipe Ingredients:
4 tablespoons unsalted butter, plus more for pan
10 1/2 ounces mini-marshmallows
1/2 cup creamy peanut butter
8 cups Homemade Granola
Get the Full Recipe:
http://www.marthastewart.com/963089/p...
Nutritional Info:
Per bar (makes 16): 116 cal; 8 g fat; 3 g protein; 8 g carb; 2 g fiber
More Sweet Treat Recipes: http://full.sc/Q9cvnf
----------------------------------------
Want more? Sign up to get my video recipe email, served daily.
Get recipe emails: http://www.marthastewart.com/edf
Like Everyday Food: http://www.facebook.com/EverydayFood
Follow Everyday Food: https://twitter.com/everydayfood
Everyday Food Pinterest: http://pinterest.com/everydayfood
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Peanut-Butter Granola Bars | Everyday Food with Sarah Carey
http://www.youtube.com/user/everydayf...
Комментарии:
nicole sun пишет: snack
Debbie Jones пишет: You are the best Ray of Sunshine!!!
Jessica Goodman пишет: Sarah PLEASE PLEASE do a French onion soup I wanna make it for my mom she loved it PLEASE
Debbie Jones пишет: So a cookie!!! Lol.. So yummy.. thank you Sarah.
Lindsey Johnson пишет: I love dates! Nature's candy :)
mmrios1985 пишет: So glad you posted this! I have been wanting a recipe for granola bars that don't have maple syrup in them because I hate the taste of maple syrup! I'm definitely going to be making these soon! :)
dewfish пишет: true.
Morgan Davis пишет: yay you're tasting the food now! :)
Cooperating пишет: What kind of parchment paper do you use? I have been using the kind you buy on a roll and I get so frustrated! It keeps curling and is SO hard to cut into shape. Thanks!
vesna cucic пишет: perfect !!!!
Holly Ha пишет: I think they are a snack more than a dessert, however if you eat it with custard, it instantly turns into a dessert!
nicole sun пишет: snack
Debbie Jones пишет: You are the best Ray of Sunshine!!!
Jessica Goodman пишет: Sarah PLEASE PLEASE do a French onion soup I wanna make it for my mom she loved it PLEASE
Debbie Jones пишет: So a cookie!!! Lol.. So yummy.. thank you Sarah.
Lindsey Johnson пишет: I love dates! Nature's candy :)
mmrios1985 пишет: So glad you posted this! I have been wanting a recipe for granola bars that don't have maple syrup in them because I hate the taste of maple syrup! I'm definitely going to be making these soon! :)
dewfish пишет: true.
Morgan Davis пишет: yay you're tasting the food now! :)
Cooperating пишет: What kind of parchment paper do you use? I have been using the kind you buy on a roll and I get so frustrated! It keeps curling and is SO hard to cut into shape. Thanks!
vesna cucic пишет: perfect !!!!
Holly Ha пишет: I think they are a snack more than a dessert, however if you eat it with custard, it instantly turns into a dessert!
You'll Need:
1 cup raisins
2/3 cup creamy peanut butter
2/3 cup honey
1/2 teaspoon cinnamon
1 teaspoon vanilla extract
4 cups oatmeal
1/2 cup dried figs, snipped
1 cup shelled peanuts
Procedures : Pour boiling water over raisins to cover; let stand 10 minutes; drain.
In saucepan, combine peanut butter, honey and cinnamon; heat through. Remove from heat; stir in vanilla extract.
Place oats in large shallow roasting pan or 15 x 10 x 1-inch baking pan. Pour warm peanut butter mixture over oats and stir gently until all the mixture is coated; spread evenly in pan. Bake at 300 degrees F for 35 to 40 minutes, stirring occasionally. Turn off oven; stir in raisins, figs and nuts. Let dry in oven 1 1/2 hours, stirring occasionally.
Store in covered containers.
Makes 8 cups
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