Pear Crisp

Allergy Free Cooking - Apple Pear Crisp

Описание:

The Food Allergy Center at Children's Medical Center Dallas shares the recipe for an allergy-free dessert. Executive Chef, Latoya Crommedy, and Registered Dietitian, April Clark, demonstrate how to make this tasty and easy spiced apple pear crisp.

You'll Need:

1 (29 ounce) can pears, sliced
1 cup milk
1 small box instant vanilla or coconut cream pudding
3/4 cup flour
1/4 cup chopped nuts
1/4 cup margarine
1/2 teaspoon cinnamon
1 egg, beaten
1/2 teaspoon vanilla extract

Procedures : Place drained pears in 8-inch round baking dish. Combine half of pudding mix (about 5-6 tablespoons) with milk and pour over pears. Stir remaining pudding mix, flour, nuts and cinnamon. Cut in margarine. Mix egg and vanilla extract and stir into dry ingredients. Crumble over pears. Bake 40 minutes at 350 degrees F