Penne with Sausage and Peppers-Gluten Free Recipe
Описание:
Penne with sausage and peppers is a symphony of Italian flavor in every bite.
To print this recipe or for more of my gluten free recipes visit the EZGlutenFree blog at http://ezgf.blogspot.com/2013/02/penn...
All photographs in this video were taken be me. No other entity has been granted exclusive rights to use my photographs. The music used in this video is royalty Free Music used with permission under a Creative Commons license. http://incompetech.com/m/c/royalty-fr...
Ingredients list:
8 oz gluten free penne
1 lb of Italian sausage
1 red pepper, chopped
1 green pepper, chopped
1 onion, chopped
15 oz can of crushed tomatoes
2 tbsp of Olive oil
2 cloves of garlic, sliced
¼ cup red wine
¼ cup cream, optional
1 tsp thyme or Italian seasoning
Salt, Pepper and Crushed red pepper to your own tastes
Penne with sausage and peppers is a symphony of Italian flavor in every bite.
To print this recipe or for more of my gluten free recipes visit the EZGlutenFree blog at http://ezgf.blogspot.com/2013/02/penn...
All photographs in this video were taken be me. No other entity has been granted exclusive rights to use my photographs. The music used in this video is royalty Free Music used with permission under a Creative Commons license. http://incompetech.com/m/c/royalty-fr...
Ingredients list:
8 oz gluten free penne
1 lb of Italian sausage
1 red pepper, chopped
1 green pepper, chopped
1 onion, chopped
15 oz can of crushed tomatoes
2 tbsp of Olive oil
2 cloves of garlic, sliced
¼ cup red wine
¼ cup cream, optional
1 tsp thyme or Italian seasoning
Salt, Pepper and Crushed red pepper to your own tastes
Комментарии:
Eat East Indian пишет: Looks great. What can I use instead of Red Wine?
EZGlutenFree пишет: You can do it without the wine and it will still be great.
The Bald Chef пишет: Looks very good! I love Penne with Sausage and Peppers. Nice job!
EZGlutenFree пишет: Thanks so much for the positive feedback. I appreciate the kind words.
Andy M пишет: OMG that looks so delicious!! I am so making this!!
minty1492 пишет: Bravo! Great recipe, came out perfect. It is a keeper, for sure. Excellent video, too. Very clear, concise, and attractive.
EZGlutenFree пишет: Thanks so much Richard. Forget about the cream, the purest form of this one is skipping the pasta all together and stuffing that sausage and peppers mix into a good crusty loaf of bread. God I miss good bread.
namemevirgo пишет: Wanna try this tonite is that red cooking wine ?
EZGlutenFree пишет: Thank you for the advice Sara.
You sound like a great cook.
Do you ever do cooking videos?
I'd love to watch what you cook.
Richard Blaine пишет: MMMMM! Sawseech! LOVE it! But you know us east coast types gotta have our pasta to! If I don't have pasta at least once a week everyone that knows me knows to stay away from me!...:)
lauriegirl2 пишет: Well that looked downright delicious. Great videography, keep up the good work.
EZGlutenFree пишет: Thanks so much for the kind words. It means a lot to me. I feel like a fish out of water trying to edit the video footage vs the photo slideshows I'm used to doing. I'm hoping it gets easier as I get more experience. Have a great weekend.
http://www.youtube.com/user/EZGlutenFree"]
,[[[0,"Thanks so much for the kind words. It means a lot to me. I feel like a fish out of water trying to edit the video footage vs the photo slideshows I'm used to doing. I'm hoping it gets easier as I get more experience. Have a great weekend."]
]
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,{"33558957":["up",""," пишет: Cookedbyjulie
EZGlutenFree пишет: Thanks so much for the kind words. Gluten free pasta comes in so many varieties. The main thing is that they all are made without wheat, barley or rye. Some gluten free pastas have less carbs because they are made with quinoa or almond flour or chickpea flour etc. Other GF pastas have just as many carbs as regular pasta if they are made with rice or corn. I think Dreamfields has a regular pasta with less carbs if you don't have a gluten allergy. More veggies and less pasta helps out too.
maplepoon пишет: OMG!!!
Without watching this video, I made a similar dish yesterday.
I used the sausages that you see in my shopping haul videos a few Hauls ago, mixed it with some pasta sauce and cooked spaghetti, YUM!!!
Kelvin
Easy Cooking with Sandy пишет: That pasta looks amazing Anne! I think I will have this for dinner today... I have some chicken-apple sausage, I think it will work just as good as the one you are using!!! I love the presentation, it looks amazing and makes me soo hungry!! thanks for sharing!
Garnett M. пишет: Wonder what sour creme would taste like ?
Asiancookingmadeeasy пишет: This looks delicious, such a hearty Italian meal. I love how you did the garlic in there; and the new format of your video :)
EZGlutenFree пишет: Thanks so much Angie. I wish I had a plate of this myself right now. :)
EZGlutenFree пишет: I hope your family likes it Julie. It's one of my daughter's favorites.
Thanks so much for checking it out.
NoSpoonsHereCooking пишет: Oh my gosh this looks so tasty! I am a huge fan of sausages... I think they have so much flavor! A perfect addition to a classic pasta dish. Thanks so much for sharing another fantastic recipe with us! You're great! :))
maplepoon пишет: And at the restaurant, they probably charge at least $12 for this type of pasta dish.
But it is incredibly easy to make yourself for this type of food :)
Kelvin
EZGlutenFree пишет: Thanks Lyndsay, I made this one around the time you made that delicious looking sausage Super Bowl sandwich to console myself. I miss really good bread.
NaturesFairy пишет: Wow Anna you did a fabulous job with your new editing program. I also love your Title page. I love sausages,, this looks so good!! Yum!!!
Steve's Kitchen пишет: Sizzlingly good looking Anne, And that's just your hands. Those sausages look really tasty. I guess you have to make sure there is no Gluten in those too, The dish looked great.
Steve
EZGlutenFree пишет: You do beautiful singing videos and if you ever decide to cook on camera I'm sure a lot of people would watch. Everyone knows that Italians are the best cooks in the world. I could learn a lot from you.
SimplyBakings пишет: I do that too, place another pot on top the pan I'm cooking, lol! awesome recipe, thanks for sharing!
-simplybakings :)
Steve's Kitchen пишет: It's tough Anne. When I first did it I felt clumsy and awkward. I hated the sound of my voice. Hey! I'm not saying that I love it now but seeing yourself gets easier LOL. It's a lot of work but you are a talented Lady, don't worry. If I can be of any help, I am here 100%.
Have a wonderful day
evetS );
EZGlutenFree пишет: I bet it would taste fantastic.
TheSquishyMonster пишет: What a beautiful classic...I wish I had a genie and I could cuddle up with this in bed now! =)
Neil Devine пишет: Anne, that looks great. Such a nice flavor combo. Is the gluten free pasta alot less carbs than regular? I'm a type 2 diabetic, and always looking for ways to cut carbs without sacrificing flavor. Thank you
EZGlutenFree пишет: Thanks Steve,
Haha, at the rate I'm going as I try to shoot live videos, you may never see me. I tried for hours to film myself last week but between laughing and bad camera work I may never get in one of these videos. I'll keep trying.
annascraftytrends пишет: My mouth is watering! Looks so amazing!
EZGlutenFree пишет: Thanks for the kind words. I haven't really tried that many brands yet. I started out frequently using Tinkyada brand. It's pretty good but seems to be pretty starchy and their penne looks more like small ziti or large elbows. The pasta in this video is a corn based penne from Sam Mills brand. It's good and the shapes match the names well. And I bought it at Amazon at a good price. You can get (6) 1 lb boxes for under 15 bucks.
justazcom пишет: Sausage and peppers are so good together, and this sauce looks great. Excellent video, Anne.
Chef.Avoir Chaud пишет: Looks absolutely delicious.
Julie Garcia пишет: Wow this Looks so Good :D Im a try to cook this for my Family....
maplepoon пишет: What happened to your Music????
EZGlutenFree пишет: Thanks for stopping by. It's California red drinking wine.
If you don't have wine you can use broth or even water.
I hope you like it.
SimplyBakings пишет: :) I enjoy watching your videos
EZGlutenFree пишет: Thanks so much Sandy. This will be awesome with chicken apple sausage. It should even taste better than the original. Hope you have an awesome weekend.
bowhunter2439 пишет: You got me so hungry here , top mine with a little romano cheese and im in heavn....!!!
Sara Pause пишет: He he, thanks, very kind of you; if I ever decide to do cooking videos I'll let you know :)
Sara Pause пишет: no I don't do cooking videos, sorry, but I am italian, that explains a lot lol :)
EZGlutenFree пишет: Haha, Thanks Joanne. I'm sure whatever you're making to eat will be fantastic.
NaturesFairy пишет: Give yourself a pat on the back,,, I got Corel last Feb and I remember feeling so lost.,.. its a great program once you know how to do it,,, the guy I gave u the link to is awesome,, his tutorials will help you a lot. I love that your doing Videos! YAY!!! THREE CHEERS!!!
EZGlutenFree пишет: Thanks so much Shelly.
Fifteen Spatulas пишет: OH. MY. GAWD. It looks so creamy...I love the sound it makes when you stir it and it's all saucy! Okay, I'm obviously very hungry and need to eat something lol.
Garnett M. пишет: Wow Anne - That`s it I think I might die Peppers or not , But I`m going to try this oh that looks good and adding creme would relax the bold pepper taste ,YUMMMMM
EZGlutenFree пишет: Thank you. I always appreciate you stopping by.
EZGlutenFree пишет: Thanks Brenda. I love sausages too. It's taking me forever to figure out how to edit in Corel but it looks like a great program and I'm sure that it will get easier with practice.
Sherry Hemstreet пишет: One of my favorite all time meals and using only one dish is always welcome!
Eat East Indian пишет: Sounds good. Thanks Anne :)
EZGlutenFree пишет: Thanks so much Andy, I think you're going to love it.
EZGlutenFree пишет: Thanks Garnett. Your right, that cream will tone done the bold flavors in this one.
EZGlutenFree пишет: Instead of red wine you can just use beef stock or even water. The wine just add a little extra flavor but it will still be great without it..
EZGlutenFree пишет: Thanks so much Laurie.
Lyndsay Wells пишет: Anne, that looks just spectacular! Thank you for a beautiful recipe that I will try.
EZGlutenFree пишет: Thanks Anna, I wish I had a plate of it right now.
pmb5005 пишет: What are your top gluten free pasta's and which brands do you like? Your vids are great!!!
Sara Pause пишет: when the water starts to boil you add the salt first, then the pasta and you should use a bigger, taller pot to cook pasta
Richard Blaine пишет: Just a terrific looking dish! The optional cream surely would kick it up a notch but I like this in it's purest form. Really tasty looking dish Anne!
Eat East Indian пишет: Looks great. What can I use instead of Red Wine?
EZGlutenFree пишет: You can do it without the wine and it will still be great.
The Bald Chef пишет: Looks very good! I love Penne with Sausage and Peppers. Nice job!
EZGlutenFree пишет: Thanks so much for the positive feedback. I appreciate the kind words.
Andy M пишет: OMG that looks so delicious!! I am so making this!!
minty1492 пишет: Bravo! Great recipe, came out perfect. It is a keeper, for sure. Excellent video, too. Very clear, concise, and attractive.
EZGlutenFree пишет: Thanks so much Richard. Forget about the cream, the purest form of this one is skipping the pasta all together and stuffing that sausage and peppers mix into a good crusty loaf of bread. God I miss good bread.
namemevirgo пишет: Wanna try this tonite is that red cooking wine ?
EZGlutenFree пишет: Thank you for the advice Sara.
You sound like a great cook.
Do you ever do cooking videos?
I'd love to watch what you cook.
Richard Blaine пишет: MMMMM! Sawseech! LOVE it! But you know us east coast types gotta have our pasta to! If I don't have pasta at least once a week everyone that knows me knows to stay away from me!...:)
lauriegirl2 пишет: Well that looked downright delicious. Great videography, keep up the good work.
EZGlutenFree пишет: Thanks so much for the kind words. It means a lot to me. I feel like a fish out of water trying to edit the video footage vs the photo slideshows I'm used to doing. I'm hoping it gets easier as I get more experience. Have a great weekend.
http://www.youtube.com/user/EZGlutenFree"]
,[[[0,"Thanks so much for the kind words. It means a lot to me. I feel like a fish out of water trying to edit the video footage vs the photo slideshows I'm used to doing. I'm hoping it gets easier as I get more experience. Have a great weekend."]
]
]
,,,,,,[]
,,,,[]
]
}]
,[1002,,,,,[3,"VPBuyCZ2J0i6oXdiD8FXmsXuZvGId2w-cuKE32vyd7Q"]
,{"33558957":["up",""," пишет: Cookedbyjulie
EZGlutenFree пишет: Thanks so much for the kind words. Gluten free pasta comes in so many varieties. The main thing is that they all are made without wheat, barley or rye. Some gluten free pastas have less carbs because they are made with quinoa or almond flour or chickpea flour etc. Other GF pastas have just as many carbs as regular pasta if they are made with rice or corn. I think Dreamfields has a regular pasta with less carbs if you don't have a gluten allergy. More veggies and less pasta helps out too.
maplepoon пишет: OMG!!!
Without watching this video, I made a similar dish yesterday.
I used the sausages that you see in my shopping haul videos a few Hauls ago, mixed it with some pasta sauce and cooked spaghetti, YUM!!!
Kelvin
Easy Cooking with Sandy пишет: That pasta looks amazing Anne! I think I will have this for dinner today... I have some chicken-apple sausage, I think it will work just as good as the one you are using!!! I love the presentation, it looks amazing and makes me soo hungry!! thanks for sharing!
Garnett M. пишет: Wonder what sour creme would taste like ?
Asiancookingmadeeasy пишет: This looks delicious, such a hearty Italian meal. I love how you did the garlic in there; and the new format of your video :)
EZGlutenFree пишет: Thanks so much Angie. I wish I had a plate of this myself right now. :)
EZGlutenFree пишет: I hope your family likes it Julie. It's one of my daughter's favorites.
Thanks so much for checking it out.
NoSpoonsHereCooking пишет: Oh my gosh this looks so tasty! I am a huge fan of sausages... I think they have so much flavor! A perfect addition to a classic pasta dish. Thanks so much for sharing another fantastic recipe with us! You're great! :))
maplepoon пишет: And at the restaurant, they probably charge at least $12 for this type of pasta dish.
But it is incredibly easy to make yourself for this type of food :)
Kelvin
EZGlutenFree пишет: Thanks Lyndsay, I made this one around the time you made that delicious looking sausage Super Bowl sandwich to console myself. I miss really good bread.
NaturesFairy пишет: Wow Anna you did a fabulous job with your new editing program. I also love your Title page. I love sausages,, this looks so good!! Yum!!!
Steve's Kitchen пишет: Sizzlingly good looking Anne, And that's just your hands. Those sausages look really tasty. I guess you have to make sure there is no Gluten in those too, The dish looked great.
Steve
EZGlutenFree пишет: You do beautiful singing videos and if you ever decide to cook on camera I'm sure a lot of people would watch. Everyone knows that Italians are the best cooks in the world. I could learn a lot from you.
SimplyBakings пишет: I do that too, place another pot on top the pan I'm cooking, lol! awesome recipe, thanks for sharing!
-simplybakings :)
Steve's Kitchen пишет: It's tough Anne. When I first did it I felt clumsy and awkward. I hated the sound of my voice. Hey! I'm not saying that I love it now but seeing yourself gets easier LOL. It's a lot of work but you are a talented Lady, don't worry. If I can be of any help, I am here 100%.
Have a wonderful day
evetS );
EZGlutenFree пишет: I bet it would taste fantastic.
TheSquishyMonster пишет: What a beautiful classic...I wish I had a genie and I could cuddle up with this in bed now! =)
Neil Devine пишет: Anne, that looks great. Such a nice flavor combo. Is the gluten free pasta alot less carbs than regular? I'm a type 2 diabetic, and always looking for ways to cut carbs without sacrificing flavor. Thank you
EZGlutenFree пишет: Thanks Steve,
Haha, at the rate I'm going as I try to shoot live videos, you may never see me. I tried for hours to film myself last week but between laughing and bad camera work I may never get in one of these videos. I'll keep trying.
annascraftytrends пишет: My mouth is watering! Looks so amazing!
EZGlutenFree пишет: Thanks for the kind words. I haven't really tried that many brands yet. I started out frequently using Tinkyada brand. It's pretty good but seems to be pretty starchy and their penne looks more like small ziti or large elbows. The pasta in this video is a corn based penne from Sam Mills brand. It's good and the shapes match the names well. And I bought it at Amazon at a good price. You can get (6) 1 lb boxes for under 15 bucks.
justazcom пишет: Sausage and peppers are so good together, and this sauce looks great. Excellent video, Anne.
Chef.Avoir Chaud пишет: Looks absolutely delicious.
Julie Garcia пишет: Wow this Looks so Good :D Im a try to cook this for my Family....
maplepoon пишет: What happened to your Music????
You'll Need:
* 3 T. olive oil
* 1 each - red, yellow and green peppers - seeded and sliced thin
* 2 cloves garlic, minced
* 1 medium zucchini, sliced
* 1 tsp. dried thyme
* 10 oz. penne or other hollow pasta
* 3/4 c. ricotta cheese
* 3/4 c. plain yogurt
Procedures : Sauté the peppers in the oil over medium heat for 3 minutes, add the garlic, zucchini and thyme and sauté another 5 minutes. Cook the pasta in boiling water for 8 minutes, pour in colander and run a bit of cold water over it.
Combine the cheese and yogurt in a blender and process til smooth. Stir the cheese into the pepper mixture and toss with the pasta
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