Peoria Rhubarb Cream Pie

How to Make Rhubarb Cream Pie : Pie Making

Описание:

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Making rhubarb cream pie requires you to use about four cups of chopped rhubarb. Make rhubarb cream pie with help from a culinary professional in this free video clip.

Expert: Adrienne Blumthal
Contact: PieBox.com
Bio: Adrienne Blumthal is a pastry chef who lives in Chicago's Wicker Park neighborhood.
Filmmaker: Valdas Sinkevicius

Series Description: Pie making is dangerous, as once you find out how easy they are to prepare you'll be making them all the time. Get tips on pie making with help from a culinary professional in this free video series.

You'll Need:

Pastry for double crust pie (10-inch is better)
1 3/4 cups granulated sugar, divided
1 cup flour, divided
1 teaspoon nutmeg
3 eggs, slightly beaten
4 cups rhubarb, cut small
1/3 cup butter

Procedures : In a large bowl, mix 1 1/2 cups sugar, 1/2 cups flour and nutmeg. Mix in eggs. Stir in rhubarb and put in pie shell.

Mix together remaining flour and sugar; cut in butter. Sprinkle over pie. Add top crust, cut steam vents and put foil over edge of crust. Bake at 400 degrees for 20 minutes (375 degrees F for glass pan). Remove foil and bake until top is golden