Peppys Barbecue Chicken with Jamaican Fried Dumplings

Jamaican Dumplings Video Recipe

Описание:

Watch Tracy cook some authentic Jamaican fried dumplings and boiled dumplings.

http://www.jamaicatravelandculture.co...
http://www.jamaicatravelandculture.co...

Комментарии:

21jamaicanboi пишет: o wow i only use flour, water, yeast, and a dash of salt...... I neva knew milk could go in dumplin

PHSDM104 пишет: I concur. Growing up 22 years in a Jamaican family, I learned all the recipes.

Andre Barrett пишет: @sweetappletits They do. You must be doing something wrong.

Trelli28 пишет: no need for filling. It's Jamaican!

876dionne пишет: @daniel27121993 too much sugar n butter i thnk

dreamgirl1885 пишет: I guess this her recipe, because that's not how you make Jamaican dumplings traditionally.

Cruz Missile пишет: Tracy, yuh can make me dumplings anytime!!!

keogh001 пишет: Gal ah cook, sum gud food!

luciano9009 пишет: I'll like to try some of those dumplings.

oneshot2g пишет: she used the batter

1045579 пишет: that gal should apologize to my people yuh people should see my madda dumpling.

poppa2006 пишет: After me post me realise say a boil dumplin you a make..........LOL..........that make it even woss!

Jermaine Beckford пишет: Same ting mi a sey massa... Mi put flour, water, salt, baking powder, and sugar inna fi mi. An mi nu measure nutn.

shaylovegirl пишет: she missed an integral part you should let it stand and rise on its own b4 frying it

daniel27121993 пишет: mine taste like pan cakes :/

Goodiez83 пишет: my dad is jamician and I use to love this when I was younger

starcharm пишет: rotfl...

sorry hahaha...she would, but its funny that u say that.

no offense. its just funny

jalenn23 пишет: dat dough tuf u rass!!

Jermaine Beckford пишет: Dat mi a sey. mi nu put bakin powda inna it unless mi a fry it.

snowblo1 пишет: LOL, I know you had said that out of concern, but that was really funny

Reneedepray пишет: my girl who u know put baking powder inna cook dumpling u nuh want them fi eat u mussi mad a fry dumpling alone dem use baking powder inna

doghartdon пишет: nuff respect!

Ermac1212 пишет: I make dumplings all the time and have never used butter or milk.....those are biscuits not dumplings

JuMONAE пишет: Tracy in all mi life Mi neva .si ppl put milk baking powder and butter inna 'cook dumpling' yet! an a two granny mi grow wid

xcarl2 пишет: shes a good cook and good looking too!!, i want a girl like her to be my wife :)

nospam2012 пишет: sorry i mean this is NOT how my Jamaican parents did their boiled dumplings or fried ones.

lalavargo пишет: Its all a matter of opinion as i said and yours has been noted

lalavargo пишет: Its nice to see alternative ideas on how to cook food but personally i think when it comes to authentic Jamaican food its best to stick to the traditional way, half the time when growing up those extra ingredients i.e. butter, milk were not an essential part of the recipe. It came out just as nice with just the water, floor and salt. I love my culture, & think its important to make sure that the recipes stay the same and don't get lost in all this new age fancy cooking stuff, just my opinion

Jade X пишет: My family didn't use the milk and butter either. :)

applesomething пишет: I'm wondering: would these be good smothered in a thick gravy, like, for breakfast with sausage?

ontariobarclay пишет: Braaaap!!!
Gwan rudegirl

[runs to Tesco's to buy some flour]

bwa ha ha!

DorothyDandridge пишет: Tracy, you need to explain that you are making two different kinds of dumplin: 1. boil dumplin and 2. fry dumplin. I don't understand why you used the same ingredients for the fry and boil dumplin. As a Jamaican I have never heard of anyone who put baking power in the mix to make boil dumplin. Only the fry dumplin requires baking power and butter. You can substitute the milk with water as well. Butter is also not necessary, especially if you are going to put butter on it when it is done.

chicktip1 пишет: butter adds the extra flavor...everyone has different wayz of adding the extra flavor..trust it tastes even better and moist. she knowz what shes doin

9876777 пишет: For the fry dumpling, did she use the boiled dumpling or used the mixed batter ? It's a bit confusing.

dwayne dwyer пишет: this is not the correct way to cook dumpling!!! its wrong


nospam2012 пишет: i'm confused the boiled ones did she fry these ones after wards or is it just another batch.

this is now how my jamacan parents did their boiled dumplings or fried ones

i know that west indians have different recipes for dumplings and other foods.

Erin Carter пишет: Excellent video. You do the very well. Thanks so much for posting authentic recipes! :)

lumpfish99 пишет: Bwoy dem dumplin tase good fe sure seen!!!

Atikin Ariam пишет: Followed your recipe many times and always came out well!!! Thank you! Greetings from Greece.

tantillnuh пишет: My girl a part a jamaica u come from............nobody in Ja put butter in dumplings when they are boiling it. All u need to add is salt an water.

Fickle N. пишет: @DorothyDandridge baking powder makes a softer dumpling. about the butter and milk, I know nothing about...

A.L. Smithey пишет: Very professional! I have vlogged this video for today. Thank you, JamaicaTandC!

haroldjr9 пишет: Gal yuh nuh know how fi cook........naw wooo. Boil dumplings with butta and baking powder...nonsense!!!!!

barbara f пишет: no baking soda milk or butta inna boil dumplin a whe she come from

petchappell пишет: I second dat, but a one piece a laughing dem yah comments a cause.

959623CJ пишет: That girl should appologize to all Jamaicans.

dan cat пишет: I make the fried dumplins for breakfast only , lik to soak up the ackee with them .Most time i cook boiled dumplins with curry chicken,oxtail n roast fish.Either way , both are good .But mine are alot bigger :)

CHEFMED пишет: Ya man ya kno ya must give all achance now...you know better wa ya no have a spot her ?

brandi006 пишет: STFU

refleccion пишет: I really want to make my first dumplings! I am half jamaican and I am a disgrace to my culture, LOL. I want to make them the traditional way, no butter etc. but would I use the same amount of flour and just sub water for milk? I'm clueless... any recipes?

sweetappletits пишет: @andremp03 not me! i wudnt b caught dead in the kitchen tryin to fry anything carribean. i dnt av a clue. i bought it from a restuarant "carribean"/ french or whatevr they called themselves. i ad to bin the dumplings the insides was doughyand raw bt i tasted a better one today. now i cn diffrentiate the bad chefs to the good one!



quantosanos пишет: dem deh dumpling deh flat nuh rahtid..
wha gwan fi di butter?
I wouldn't touch dat raas

Tatiana Harvey пишет: Clearly you know nothing. Chinese people aren't the only ones to make dumplings. It a Jamaican dish as well it is what they serve for breakfast practically every morning.

fistrow89 пишет: Get rid of the writing in the Video.

Jimmy Meme Saechao пишет: It's not dumpling its bread

MishKapish пишет: not that i dont agree...... but how on earth does something rise without yeast

shaylovegirl пишет: dnt try it...do this recipe for the dumplins to be fried...make sure u make the dough rest for a few mins

toycandi пишет: why she put butter and baking powder in it if she's boiling it,i thought she was gonna fry it O.O

Trelli28 пишет: dat cyaan taste good at all! someting wrong wid u tongue!

Tracey O'Garro пишет: you need to practise your shaping method it looks nasty\r


Dorje8l8l пишет: I'm not used to them with milk and butter. Who is familiar with both styles? Which is better?

jrmetmoi пишет: Yeah like a comment someone else made earlier on this, this chick's recipe for dumplings does sound like American biscuits for breakfast, just like the ones from McDonalds.\r
\r
This is Bisquick if anything LOL

DJ417 пишет: This mus b sum next way ..where did the adding of the milk come from ..but den again every ones got there own thing

pUraVidaNY87 пишет: wOW u guys r too much wit these comments lol

Nanie Milan пишет: How do you get the dough to be hard in the middle? My dumplings look good on the outside when I boil them but not so good on the inside when I bite into them. They should be a little thick in the middle when boiled right?

darkbyte2005 пишет: Thanks Tracy, I wondering what the ingredients were and added bonus you should us how is best done

ladymuffinman пишет: thats wat my mom does

Jermaine Beckford пишет: Just flour, salt, and water. make them round like she do but press it in the middle to get that wheel like look to it

Jermaine Beckford пишет: Dis more complicated fi mek dan di original way. wata, salt, flour and bakin powder if ya fry it. and dem come out tasting nice same way

remeygurl пишет: a wah kinda foolishness dis gyall a deal wid?

kash tag пишет: why the hell did she boil them?? making it look harder than it is. all this should take 2 minutes

54spiritedwill54 пишет: that looks great !! :) i am going to try it !

Joseph Mclaurin пишет: Mi just wah say mi love your yah video and dat mi love dumplings to plus yuh are very prettie would love fi meet yuh truth mi ah tak...bless

jrmetmoi пишет: Just do what she did without butter and without milk.

Mzz Mona пишет: @DorothyDandridge .... I gagged when I forgot the baking powder, but essentially i think my granny only used the baking powder only when she fried her dumplins as well. \r


islandbuoy28 пишет: At the beginning she says " oil for frying"

Jermaine Beckford пишет: mi neva hear bout da one ya, but heat the oil first and then turn down the fire and you get better results...

shaniq12 пишет: A wen since yuh put milk and butter in a dumpling???

kaymajorr пишет: thanks for this vid im going to try it : )

beyondgreat пишет: Is is ok to replace the butter and milk with coconut milk

1uhot4 пишет: i tryed to make these and the was so damn hard u can use them as baseballs!

876dionne пишет: 1/2 cup butta 1/2 cup milk da prt is funny

BlindMind4a пишет: yes thats how u do it

Mad Goose пишет: Tracey, which idiot fitted the electrical sockets behind the hob? That microwave power cable is an accident waiting to happen!

Friend ____ пишет: dem boil dumplings sound lika stone when she drop them pun de plate...

damianlifestyletv пишет: yow hear this alla you ppl with this bad vibe coking in Jamaica is a trial and error thin so add any amount of anything you want the thing is the end results, anyway my girl I like the video but it look like a some up town thing u deh pon,

tony пишет: there is nothing wrong with constructive criticism ... it is the only way to learn and progress . enjoyed the video , but find your own voice your own accent

der heini пишет: mhh lecka

shaylovegirl пишет: running belly..running belly...u mean CONSTIPATION!!!

Reneedepray пишет: she plan fi spend di whole day a add milk and kneed dumpling? gal go siddung!!!!!

melissa lebron пишет: i noticed that ur microwave is riiight next to the pilot! and the wires as well.. thats very very dangerous..please move it! =)

callhertashamac пишет: The type of fried dumplims i was looking for are round shaped not flattened so this was no help at all

squiddy86 пишет: lol-

MissPickletoes пишет: OK....If you fry them, are the fried ones pre boiled, or just the raw dough?

Tarastar1983 пишет: She's made "Jonny Cakes" the dumplings that you can eat with baked beans for breakfast for instance. They're nice but i wanted to see how to make the round dumplings that are more soft that you eat with an evening meal. Do you have that recipe please? Thanks

Mike greene пишет: thanks you so much, i was looking for a video like this thanks


fishandfestival пишет: I don't use milk or butter in my johnny cakes...I use flour, baking powder, salt and water.

21jamaicanboi пишет: o wow i only use flour, water, yeast, and a dash of salt...... I neva knew milk could go in dumplin

PHSDM104 пишет: I concur. Growing up 22 years in a Jamaican family, I learned all the recipes.

Andre Barrett пишет: @sweetappletits They do. You must be doing something wrong.
You'll Need:

Preparation - 15 minutes, cook time - 15 minutes

4 tbsp tomato ketchup
Juice of 1 large lemon
2 tbsp soy sauce
1 tbsp dark brown sugar
1/2 tsp ground allspice(Jamaican pepper)
1/2 tsp cayenne pepper
1/2 tsp salt
4 skinless, boneless chicken breast halves

For the fried dumplings:
1 3/4 cups all-purpose flour
1 tsp baking powder
1/2 tsp dried thyme
2 tbsp finely chopped parsley
1/2 tsp salt
3/4 cup milk

Procedures : In a large bowl, mix together the ketchup, lemon juice, soy sauce, sugar, allspice, cayenne, and salt.
Add the chicken breasts, stirring to coat in the marinade, then cover and set aside for 20 minutes or so.
Meanwhile, make the dumplings: mix together the flour, baking powder, herbs, and salt. Beat in the milk to make a thick batter.
Heat 2 inch of oil in a wok or deep frying pan-the oil should be hot enough so that when a cube of bread is added to the pan it browns in about 1 1/2 minutes.
Cook spoonfuls of the mixture, in batches, for 3-4 minutes until puffed, golden brown, and cooked through. Drain on paper towels.
Cook the chicken on a hot barbecue or in an oiled griddle pan for 8-10 minutes on each side until well browned and cooked through.
Serve with mixed salad leaves drizzled with olive oil and lemon juice