суббота, 27 сентября 2014 г.

Pie Filling Coffeecake

Fruit Filled Coffee Cake








Описание:

It starts with a box cake, but when you add sour cream, a little cherry pie filling, and some toasted almond glaze, its out of this world! And the Kraft Kitchens Expert will show you that its so simple to make at home, you may never go to the bakery again. Bake one up today! Get the recipe here: http://www.kraftrecipes.com/recipes/f...


Sign up at Kraftfoods.com for even more great food ideas!
http://www.kraftfoods.com/kf/registra...
Комментарии:

Kraft Recipes пишет: @shesobreezy The sour cream will mostly affect the final texture of the cake and slightly affect the final flavor. We don't recommend omiting it from the recipe.


tish4554 пишет: can you add a cheese filling in with the fruit? (i am thinking like entemanns cheese danish) or crumbs to the top? my coffee cake recipe has crumbs, i just wanted to add fruit between the cake & crumbs.

radarsada пишет: umm maybe the shaped platter is making the cake called cofee cake

Morgan May пишет: @houchi69 Coffee flavored cake or if it has chocolate and coffee it would be mocha.

pinanogrl91 пишет: @houchi69 exactly, never try to make sense of the English language. It's crazy anyway :P

chatria пишет: where's the coffee? it's fruit cake... :D

mediate27 пишет: She says that every time: I KNOW! But the sour cream...

DailyBread2007 пишет: Can you bake a regular cake according to the directions on the box and simply add fruit topping on top? Or does this work only with this kind of coffee cake?

shesobreezy пишет: Does the sour cream affect the taste of sugar in the cake? I'm gonna try apples or peaches yumm and add some of the juice of the fruit to to the icing

Hasna H пишет: U DRINK COFFEE LOL

houchi69 пишет: @pinanogrl91 ya i realized it now, but still doesnt make much sense to me. for example, chocolate cake, its not a cake that you eat with chocolate, but its a chocolate flavored cake. so what would you call a cake thats coffee flavored?

pinanogrl91 пишет: @houchi69 well you don't see teacakes have tea in them. They're meant to be eaten alongside tea. Coffee cake makes perfect sense to me lol.

lillydoodleify пишет: I download all these videos and watch them on mobile anytime. And i try making them. JUs LOVE iT !!! ^_^ XD

NaNNah 'SMW пишет: @Hamani00Sakura Hey I use lemon whenever I make glaze and I think it taste much better than the milk glaze mixture ;)

juicyprincess0177 пишет: oh i thought this was a coffee cake...until i read all the comments! i stand corrected......

Sandra A. Quintero пишет: It look sooo tasty! And I lake your voice! :D Can I use lemon instead of milk for the glaze? And no almonds at all? or nuts? or anything like that? ¬¬ Just the cherries! :D

hagiwaramaichan пишет: why do they call it coffee cake when there is NOTHING of coffee in it??\r
-_-

MrGilbertshow пишет: hi is powder sugar basickly icing sugar?

ThenYouStand пишет: Yeah....it should just be called fruit cake or something. There's no coffee.

Ninjlettemawfawkuhh пишет: KraftCookingSchool , in your comments , I notice you say "cook" a cake . Uh , I'm not professional , but isn't it BAKE ?

Xin Ma пишет: I just tried this recipe. It's too sweet for me even without the icing.

Kraft Recipes пишет: @tish4554 Our recipe was tested using only the listed ingredients. Adding a cheese filling may change or alter the results. \r


pinanogrl91 пишет: People, seriously. It's called coffee cake, because you eat it with coffee. Not because it has coffee in it. Geez...

houchi69 пишет: @pinanogrl91 and you never answered my question: what do you call a cake that's coffee flavored?
well English doesnt make much sense in general, so its not that big of a deal :-)

Naomi Tee пишет: @pinanogrl91 Oh I'm stupid I thought It was coffee in it o_o, that cake look good

marymary289 пишет: god i love that kitchen!!!

Buddy Nova пишет: Greazed?

A Assaff пишет: looks good yum

jihahmj99 пишет: @pinanogrl91 thx! because of you i understood why does it been called coffee cake..

Kraft Recipes пишет: @babygizmoe Regular granulated sugar cannot be substituted for the powdered sugar since it doesn’t have the texture and consistency needed to create a glaze. Thanks!

MikeHug пишет: For those of you who want to use the term "coffee cake" literally rather than in it's traditional fashion, I have one request. Don't ever serve me any finger sandwiches.

janet luong пишет: Why Is It Called Coffee Cake Because She Doesnt Use Coffee In This Recipe?

ButterHAMME пишет: She's pretty!^^

teelovestocook пишет: no coffee?\r
:(\r
haha\r
still looks good though

icareforzashley пишет: maybe they taste like coffee?

nam phong Nguyen пишет: calm down o__o

christalbabyboo00 пишет: @pinanogrl91 and i was waiting for her to add the coffee lol i guess thats why..............:)

Kraft Recipes пишет: @shesobreezy Hi shesobreezy- The sour cream is used to give the coffee cake a nice tangy taste along with a smooth and moist consistency. \r


Shaney .Sharma пишет: she talks really wierd.

어디가 пишет: wellllllll GAIZ. You don't eat fruit cake with a side of fruits.
and angel cake with a side of angels.

Kraft Recipes пишет: @xxJLuongxx The term "coffee cake" in this recipe doesn't refer to a cake made with coffee but to a type of cake that's usually served with coffee. Sorry for the confusion. Thanks!

Kraft Recipes пишет: @Hamani00Sakura Since the nuts and glaze are toppings, you can choose to omit them from this recipe and try your own favorite glaze instead.


StewpdPJ пишет: ive noticed that every eveeeeeeeeeryyyyyyyyyyone who is makin a tutorial about food are always sayin "mhhhhh it smells good already!" lol\r


gordiz714 пишет: I just finished making it. And my husband and I loved it. Thanks for the recipe

NaNNah 'SMW пишет: @Ninjlettemawfawkuhh Lol that's what I was thinking Lool

masherlenys пишет: Yammy!

Kraft Recipes пишет: @DailyBread2007 Hi- I double-checked with our Kraft Kitchen Experts-if you use a traditional box mix, we recommend waiting until the cake is cooked and cooled to add fruit topping.  This recipe is specifically designed to incorporate the fruit into the baking process. \r


Kraft Recipes пишет: @shesobreezy The sour cream will mostly affect the final texture of the cake and slightly affect the final flavor. We don't recommend omiting it from the recipe.


tish4554 пишет: can you add a cheese filling in with the fruit? (i am thinking like entemanns cheese danish) or crumbs to the top? my coffee cake recipe has crumbs, i just wanted to add fruit between the cake & crumbs.

radarsada пишет: umm maybe the shaped platter is making the cake called cofee cake

Morgan May пишет: @houchi69 Coffee flavored cake or if it has chocolate and coffee it would be mocha.

pinanogrl91 пишет: @houchi69 exactly, never try to make sense of the English language. It's crazy anyway :P

chatria пишет: where's the coffee? it's fruit cake... :D

mediate27 пишет: She says that every time: I KNOW! But the sour cream...

DailyBread2007 пишет: Can you bake a regular cake according to the directions on the box and simply add fruit topping on top? Or does this work only with this kind of coffee cake?

shesobreezy пишет: Does the sour cream affect the taste of sugar in the cake? I'm gonna try apples or peaches yumm and add some of the juice of the fruit to to the icing

Hasna H пишет: U DRINK COFFEE LOL

houchi69 пишет: @pinanogrl91 ya i realized it now, but still doesnt make much sense to me. for example, chocolate cake, its not a cake that you eat with chocolate, but its a chocolate flavored cake. so what would you call a cake thats coffee flavored?

pinanogrl91 пишет: @houchi69 well you don't see teacakes have tea in them. They're meant to be eaten alongside tea. Coffee cake makes perfect sense to me lol.

lillydoodleify пишет: I download all these videos and watch them on mobile anytime. And i try making them. JUs LOVE iT !!! ^_^ XD

NaNNah 'SMW пишет: @Hamani00Sakura Hey I use lemon whenever I make glaze and I think it taste much better than the milk glaze mixture ;)

juicyprincess0177 пишет: oh i thought this was a coffee cake...until i read all the comments! i stand corrected......

Sandra A. Quintero пишет: It look sooo tasty! And I lake your voice! :D Can I use lemon instead of milk for the glaze? And no almonds at all? or nuts? or anything like that? ¬¬ Just the cherries! :D

hagiwaramaichan пишет: why do they call it coffee cake when there is NOTHING of coffee in it??\r
-_-

MrGilbertshow пишет: hi is powder sugar basickly icing sugar?

ThenYouStand пишет: Yeah....it should just be called fruit cake or something. There's no coffee.

Ninjlettemawfawkuhh пишет: KraftCookingSchool , in your comments , I notice you say "cook" a cake . Uh , I'm not professional , but isn't it BAKE ?

Xin Ma пишет: I just tried this recipe. It's too sweet for me even without the icing.

Kraft Recipes пишет: @tish4554 Our recipe was tested using only the listed ingredients. Adding a cheese filling may change or alter the results. \r


pinanogrl91 пишет: People, seriously. It's called coffee cake, because you eat it with coffee. Not because it has coffee in it. Geez...

houchi69 пишет: @pinanogrl91 and you never answered my question: what do you call a cake that's coffee flavored?
well English doesnt make much sense in general, so its not that big of a deal :-)

Naomi Tee пишет: @pinanogrl91 Oh I'm stupid I thought It was coffee in it o_o, that cake look good

marymary289 пишет: god i love that kitchen!!!

Buddy Nova пишет: Greazed?

A Assaff пишет: looks good yum

jihahmj99 пишет: @pinanogrl91 thx! because of you i understood why does it been called coffee cake..

Kraft Recipes пишет: @babygizmoe Regular granulated sugar cannot be substituted for the powdered sugar since it doesn’t have the texture and consistency needed to create a glaze. Thanks!

MikeHug пишет: For those of you who want to use the term "coffee cake" literally rather than in it's traditional fashion, I have one request. Don't ever serve me any finger sandwiches.

janet luong пишет: Why Is It Called Coffee Cake Because She Doesnt Use Coffee In This Recipe?

ButterHAMME пишет: She's pretty!^^

teelovestocook пишет: no coffee?\r
:(\r
haha\r
still looks good though

icareforzashley пишет: maybe they taste like coffee?

nam phong Nguyen пишет: calm down o__o

christalbabyboo00 пишет: @pinanogrl91 and i was waiting for her to add the coffee lol i guess thats why..............:)

Kraft Recipes пишет: @shesobreezy Hi shesobreezy- The sour cream is used to give the coffee cake a nice tangy taste along with a smooth and moist consistency. \r


Shaney .Sharma пишет: she talks really wierd.

어디가 пишет: wellllllll GAIZ. You don't eat fruit cake with a side of fruits.
and angel cake with a side of angels.

Kraft Recipes пишет: @xxJLuongxx The term "coffee cake" in this recipe doesn't refer to a cake made with coffee but to a type of cake that's usually served with coffee. Sorry for the confusion. Thanks!

Kraft Recipes пишет: @Hamani00Sakura Since the nuts and glaze are toppings, you can choose to omit them from this recipe and try your own favorite glaze instead.


StewpdPJ пишет: ive noticed that every eveeeeeeeeeryyyyyyyyyyone who is makin a tutorial about food are always sayin "mhhhhh it smells good already!" lol\r


gordiz714 пишет: I just finished making it. And my husband and I loved it. Thanks for the recipe

NaNNah 'SMW пишет: @Ninjlettemawfawkuhh Lol that's what I was thinking Lool

masherlenys пишет: Yammy!

Kraft Recipes пишет: @DailyBread2007 Hi- I double-checked with our Kraft Kitchen Experts-if you use a traditional box mix, we recommend waiting until the cake is cooked and cooled to add fruit topping.  This recipe is specifically designed to incorporate the fruit into the baking process. \r

You'll Need:

1 cup granulated sugar
1 cup vegetable oil
4 eggs
2 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon vanilla extract
1 can pie filling (fruit desired)
1 teaspoon cinnamon
1 1/2 teaspoons granulated sugar

Procedures : Sift flour, baking powder and salt. Add remaining ingredients and mix well. Spread half of mixture in bottom of greased and floured 9 x 13-inch pan. Spread can of pie filling over this and cover with remaining batter.

Mix cinnamon and 1 1/2 teaspoons sugar and sprinkle on top of batter. Bake for 30 minutes at 350 degrees F

Комментариев нет:

Отправить комментарий