суббота, 27 сентября 2014 г.

Pineapple Biscuits

Crunchy Pineapple Cake by Tarla Dalal








Описание:

Crunchy Pineapple Cake, very easy, creamy and kids favourite!
Recipe link : http://www.tarladalal.com/Crunchy-Pin...

Subscribe : http://goo.gl/omhUio

Tarla Dalal App: http://www.tarladalal.com/free-recipe...
Facebook: http://www.facebook.com/pages/TarlaDa...
YouTube Channel: http://www.youtube.com/user/TarlaDala...
Pinterest: http://www.pinterest.com/tarladalal/
Google Plus: https://plus.google.com/1078836208487...
Twitter: https://twitter.com/Tarla_Dalal
Tarla Dalal Blogspot: http://tarladalal.blogspot.in/

Crunchy Pineapple Cake

This crunchy pineapple cake is very easy to make, it is made with biscuits, cream and pineapple, however any fruit of your choice can be used. It is great for kids as well as adults. .

Preparation Time: 10 mins
Makes 6 pieces.

Ingredients

1/2 cup chopped canned pineapple
16 nice biscuits or any sweet biscuits
1/2 cup orange juice
2 cups whipped cream

For The Garnish
1/3 cup mixed nuts chikki , coarsely crushed
3 slices canned pineapple , cut into 6 pieces

Method
1. Dip 8 nice biscuits one by one in orange juice and arrange them on a flat plate with 4 biscuits each in 2 rows one below the other so as to form a rectangle.
2. Put 1/3 of the whipped cream on the biscuits and spread it evenly using a palate knife.
3. Sprinkle the chopped pineapple evenly over it.
4. Again put 1/3 of the whipped cream over the pineapple and spread it evenly using a palate knife.
5. Dip the remaining 8 biscuits in orange juice one by one and again place 4 biscuits each in 2 rows one below the other over the whipped cream.
6. Finally put the remaining 1/3 of the whipped cream and spread it using a palate knife.
7. Garnish with the crushed chikki on top and pineapple pieces along the circumference of the cake.
8. Refrigerate for at least 3 to 4 hours.
9. Cut into 6 equal pieces and serve chilled.
Комментарии:

anniestarster пишет: Wow.. Tarla anuty you are the best..

PunkFuckinRock пишет: Why have the title and description in English but have the video in another language?

chainsingh heerawat пишет: very nice crunchy pineapple cake

Yaser Ameen пишет: Wow tarla anti

ss пишет: hello tarla ji... thx for this wonderful recipe... just want to ask u tat how much before can we make this cake before serving... is it like other cakes only ...

Tarla Dalal пишет: Thank you...

debudada пишет: Do we add sugar to the cream ?

Tarla Dalal пишет: Thank you for your kind words. Follow our you tube channel for daily new uploads. Let us know what videos you would like to see.

Sanam Asam пишет: mine is in firge m so excited to try it ill leave comment after taste it

shalenigma пишет: Thank you for your reply! You are the best!

Vinit Monga пишет: Please show us how to make simple sugar free cheesecake (blueberry or raspberry) :)

Tarla Dalal пишет: Do try it...Happy Cooking !

bharat jain пишет: hi...have you used fresh pineapple or canned pineapple?....can we use fresh pineapple?


alizai123456 пишет: I think ur soo cute i love the way u talk....xxx

csmita1 пишет: simple yummy receipe Tarla ji, Thank You!


Sanam Asam пишет: great i saw simillar recipe on u tube but dis with pinapples yumm

Mandeep Singh пишет: Mam will u plz tell how to make an egg - full cake .. i cant find a recipe of egg cake ... only eggless cake recipes are available on youtube .. plz tell me i want to make pineapple or black forest cake with eggs ..


Deesa Kamdar пишет: Hello Tarlamam,

I tried this and it was awesome and the most quick cake ever made.

thanks a lot!

Tarla Dalal пишет: Kindly visit our website to get the recipes...

Isha Shukla пишет: Hi Ma'am,,
Thank you so much for the variety of dishes....
i juss love you... You are so sweet as well..your tutorials are actually very nice and easy to understand... All the very best Ma'am for future,,God bless you :)
and take good care of your health as well :)

Tarla Dalal пишет: Whipped cream is available everywhere, try companies like richs...

5Corundum5 пишет: Oh god...

nabilahashmi1 пишет: Love u aunty I want to try fr ma husbanf

tamana lone пишет: aap ki sub recpes bHOT ACHI HOTI HAIN

Tarla Dalal пишет: use Richs Company whipped cream and then whip it at home...

Tarla Dalal пишет: Canned pineapple

Saharsh Damani пишет: You are amazing Tarla ji!!! This looks so YUMMMMM!!!

rakhik1712 пишет: What can we use instead of chikki?

Tarla Dalal пишет: You can use any sweet biscuits

Tarla Dalal пишет: Thank you for your kind words...

Hangook77 пишет: How do u measure india?
COnnect the dots
LULZZZZZZZZZZZZZZZZZZZZZZZZZZZZZ

Tarla Dalal пишет: Thank you...

parirani219 пишет: Aww..how shweet she is...love her way of conveying the recipe

Sanam Asam пишет: i tried it n its taste gud but my hubby love it thanks aunty

Tarla Dalal пишет: No...

Tarla Dalal пишет: you can make it in the morning and serve in the evening...

Timmy пишет: that looks freaking tastey

Tarla Dalal пишет: Thank you for your suggestion...we will surely keep it in mind...

dhwani joshi пишет: aunty can u show Belgium chocolate cake recipe its a request...........

shalenigma пишет: Wonderful recipe Tarla aunty! I have a question, which other biscuits can we use? Can we use graham crackers instead of nice? Because we do not get nice in usa.
Kindly reply. Thank you.

RegnorakFR пишет: she looks too nice for me to troll >,..,<

Vanessa Coutinho пишет: Is rich's a non-dairy whipped cream?? Please tell me how to get whipped cream like the one at the bakery?

Juliet Thaker пишет: Dear Ms. Dalal,

Your cakes are fabulous and easy to make...I find it difficult to get whipped cream, double cream from the market ... could you please let me know where it is available.???


Ashchee Mishra пишет: Hats off aunty for your spirit. You will always be remembered as a person who brought revolution in cooking industry :) I love you aunty !!

SHALU BANSAL пишет: really v ice tarla ji..v v nice..will surely make it


anniestarster пишет: Wow.. Tarla anuty you are the best..

PunkFuckinRock пишет: Why have the title and description in English but have the video in another language?

chainsingh heerawat пишет: very nice crunchy pineapple cake

Yaser Ameen пишет: Wow tarla anti

ss пишет: hello tarla ji... thx for this wonderful recipe... just want to ask u tat how much before can we make this cake before serving... is it like other cakes only ...

Tarla Dalal пишет: Thank you...

debudada пишет: Do we add sugar to the cream ?

Tarla Dalal пишет: Thank you for your kind words. Follow our you tube channel for daily new uploads. Let us know what videos you would like to see.

Sanam Asam пишет: mine is in firge m so excited to try it ill leave comment after taste it

shalenigma пишет: Thank you for your reply! You are the best!

Vinit Monga пишет: Please show us how to make simple sugar free cheesecake (blueberry or raspberry) :)

Tarla Dalal пишет: Do try it...Happy Cooking !

bharat jain пишет: hi...have you used fresh pineapple or canned pineapple?....can we use fresh pineapple?


alizai123456 пишет: I think ur soo cute i love the way u talk....xxx

csmita1 пишет: simple yummy receipe Tarla ji, Thank You!


Sanam Asam пишет: great i saw simillar recipe on u tube but dis with pinapples yumm

Mandeep Singh пишет: Mam will u plz tell how to make an egg - full cake .. i cant find a recipe of egg cake ... only eggless cake recipes are available on youtube .. plz tell me i want to make pineapple or black forest cake with eggs ..


Deesa Kamdar пишет: Hello Tarlamam,

I tried this and it was awesome and the most quick cake ever made.

thanks a lot!

Tarla Dalal пишет: Kindly visit our website to get the recipes...

Isha Shukla пишет: Hi Ma'am,,
Thank you so much for the variety of dishes....
i juss love you... You are so sweet as well..your tutorials are actually very nice and easy to understand... All the very best Ma'am for future,,God bless you :)
and take good care of your health as well :)

Tarla Dalal пишет: Whipped cream is available everywhere, try companies like richs...

5Corundum5 пишет: Oh god...

nabilahashmi1 пишет: Love u aunty I want to try fr ma husbanf

tamana lone пишет: aap ki sub recpes bHOT ACHI HOTI HAIN

Tarla Dalal пишет: use Richs Company whipped cream and then whip it at home...

Tarla Dalal пишет: Canned pineapple

Saharsh Damani пишет: You are amazing Tarla ji!!! This looks so YUMMMMM!!!

rakhik1712 пишет: What can we use instead of chikki?

Tarla Dalal пишет: You can use any sweet biscuits

Tarla Dalal пишет: Thank you for your kind words...

Hangook77 пишет: How do u measure india?
COnnect the dots
LULZZZZZZZZZZZZZZZZZZZZZZZZZZZZZ

Tarla Dalal пишет: Thank you...

parirani219 пишет: Aww..how shweet she is...love her way of conveying the recipe

Sanam Asam пишет: i tried it n its taste gud but my hubby love it thanks aunty

Tarla Dalal пишет: No...

Tarla Dalal пишет: you can make it in the morning and serve in the evening...

Timmy пишет: that looks freaking tastey

Tarla Dalal пишет: Thank you for your suggestion...we will surely keep it in mind...

dhwani joshi пишет: aunty can u show Belgium chocolate cake recipe its a request...........

shalenigma пишет: Wonderful recipe Tarla aunty! I have a question, which other biscuits can we use? Can we use graham crackers instead of nice? Because we do not get nice in usa.
Kindly reply. Thank you.

RegnorakFR пишет: she looks too nice for me to troll >,..,<

Vanessa Coutinho пишет: Is rich's a non-dairy whipped cream?? Please tell me how to get whipped cream like the one at the bakery?

Juliet Thaker пишет: Dear Ms. Dalal,

Your cakes are fabulous and easy to make...I find it difficult to get whipped cream, double cream from the market ... could you please let me know where it is available.???


Ashchee Mishra пишет: Hats off aunty for your spirit. You will always be remembered as a person who brought revolution in cooking industry :) I love you aunty !!

SHALU BANSAL пишет: really v ice tarla ji..v v nice..will surely make it

You'll Need:

12 Rhodes Anytime! Buttermilk Biscuits, thawed
20-oz. can crushed pineapple
3/4 cup brown sugar
1/2 teaspoon vanilla
1/2 cup butter, softened

Procedures : Drain pineapple well, reserving juice for later. In a medium size bowl combine pineapple, sugar, vanilla and butter. Divide pineapple mixture equally between 12 large size sprayed muffin cups. Place 1 biscuit on top of pineapple mixture in each muffin cup. Drizzle 1 tablespoon of reserved pineapple juice over each biscuit. Bake at 350 F 15-20 minutes. Remove from oven and invert onto serving platter. Spoon any filling left in muffin cups over biscuits. Serve warm

Комментариев нет:

Отправить комментарий