Plum Clafouti

Plum Clafoutis

Описание:

A French classic Julia Child used to love to make, food stylist Denise Swidey shows us her technique using fresh plums. This video was one of the first shot in the new Rival Marketing test kitchen in Cambridge. Get the recipe and enjoy more videos from Denise and thousands of other chefs and home cooks on how2heroes.com

You'll Need:

2 eggs
1 egg yolk
1/4 cup granulated sugar
1/2 cup half-and-half
1 tablespoon brandy (optional)
6 tablespoons all-purpose flour
Dash of salt
2 cups sliced, pitted Asian plums (6 plums)
1/4 cup minced crystallized ginger

Procedures : Preheat oven to 350 degrees F.

Whisk together eggs, yolk, granulated sugar, half-and-half and brandy. Stir in flour and salt.

Scatter plums and ginger in bottom of 8-inch round pan. Pour on egg mixture.

Bake until clafouti is puffed and firm, about 40 minutes. Remove from oven. Sprinkle with confectioners' sugar. Set aside 10 minutes.

Cut in half and serve warm.

Yields 2 servings