How to Cook Chicken and Pork Adobo by Chef Sandy Daza
Описание:
Every household claims that they have the best Adobo. Do you? Here's a version that you can play around with and make your own.
http://www.maggi.ph/
https://www.facebook.com/maggi.ph
http://www.nestle.com.ph
https://www.facebook.com/nestle.ph
Every household claims that they have the best Adobo. Do you? Here's a version that you can play around with and make your own.
http://www.maggi.ph/
https://www.facebook.com/maggi.ph
http://www.nestle.com.ph
https://www.facebook.com/nestle.ph
Комментарии:
wew egteg пишет: very nice kitchen atmosphere,it's grand!!
Felix B. пишет: you may omit naman yung mga seasoning according to your liking, pinapakita niya lang naman yung way style niya sa pagluluto and this is a Nestle PH youtube channel so expect niyo na may products sila dyan :)
Kamil Rafuson пишет: love the way he talks ... it sounds so real u
Namae Dechavez пишет: puro MSG tsk tsk. i can't believe chefs and celebrities are endorsing this artificial flavor enhancers. nakaka-cancer, nakaka-matay!
grace v Herman пишет: Too much magic sarap is not good to ur health. You rather not to put any magic sarap on ur Adobo. Natural recipe is better than putting a lot of stuff on ur recipe. Try to improve ur cooking. Better not to depend on MSG or any artificial product. I cook adobo with natural ingredients and people likes it. Don't let people get sick with ur invention. Sorry, don't get offended irts just a suggestion.
pambansangkamao пишет: MSG is scientifically proven that its safe for human consumption. Chinede Restaurant Syndrome is a failed study. Sandy this video is very inspiring for me. Omit them ingredients if u dont wanna use it. Big ups from Vancouver!!!
Emy Price пишет: i love it its similar with my adobo,and it's true chicken liver add more
taste.
bruce lee пишет: Dinaan sa vetsin tsk tsk..nkakamatay yan
Star apple пишет: i think 1 magic sarap in every dish is enough...:)
projectrika пишет: Mula nung gumamit ako nito, naging mas masarap ang mga ulam na niluto ko compared sa mga niluluto ko without it. It’s very convenient kasi kapag wala akong spices to make my dishes more flavorful, kahit maggi magic sarap lang, okay na okay na!
boypula пишет: i agree bro batang 90's ka pala pare pareho tau!:)
fluteloverx пишет: ok lang naman bsta use it in moderation and in proper serving portions. i think exaggeration lang yung paglagay ng madaming MSG nung chef dito sa recipe nya para lang ma-emphase kung ano man yung ina-advertise nila na produkto
robert rodriguez пишет: my adobo is different.marinate meat pork/chicken wt.garlic,onion,soy sauce salt n pepper,lemon juice or vinegar half an hour wt.out h2o....cook till the meat is tender thats all,no seasoning.lasang lasa mo lutong probinsya
Evangelina Manankil пишет: I like the chicken liver with adobo
mackie t пишет: MSG is not bad per se. Yong sodium kasi ang medyo delikado kapag somobra. Pero sa ganyang quantity lang naman, okay lang yan.
jongapong пишет: Best chef.. Thank you Chef Sandy for being a part of my childhood. . Every 8:30am abc5 nanunuod na ko ng cooking with the dazas.. I always remember you famous phrases "halo halo lang ho lahat yan" "try this, sarap" "this dish is brought to you by (insert sponsor) Saludo!
wew egteg пишет: very nice kitchen atmosphere,it's grand!!
Felix B. пишет: you may omit naman yung mga seasoning according to your liking, pinapakita niya lang naman yung way style niya sa pagluluto and this is a Nestle PH youtube channel so expect niyo na may products sila dyan :)
Kamil Rafuson пишет: love the way he talks ... it sounds so real u
Namae Dechavez пишет: puro MSG tsk tsk. i can't believe chefs and celebrities are endorsing this artificial flavor enhancers. nakaka-cancer, nakaka-matay!
grace v Herman пишет: Too much magic sarap is not good to ur health. You rather not to put any magic sarap on ur Adobo. Natural recipe is better than putting a lot of stuff on ur recipe. Try to improve ur cooking. Better not to depend on MSG or any artificial product. I cook adobo with natural ingredients and people likes it. Don't let people get sick with ur invention. Sorry, don't get offended irts just a suggestion.
pambansangkamao пишет: MSG is scientifically proven that its safe for human consumption. Chinede Restaurant Syndrome is a failed study. Sandy this video is very inspiring for me. Omit them ingredients if u dont wanna use it. Big ups from Vancouver!!!
Emy Price пишет: i love it its similar with my adobo,and it's true chicken liver add more
taste.
bruce lee пишет: Dinaan sa vetsin tsk tsk..nkakamatay yan
Star apple пишет: i think 1 magic sarap in every dish is enough...:)
projectrika пишет: Mula nung gumamit ako nito, naging mas masarap ang mga ulam na niluto ko compared sa mga niluluto ko without it. It’s very convenient kasi kapag wala akong spices to make my dishes more flavorful, kahit maggi magic sarap lang, okay na okay na!
boypula пишет: i agree bro batang 90's ka pala pare pareho tau!:)
fluteloverx пишет: ok lang naman bsta use it in moderation and in proper serving portions. i think exaggeration lang yung paglagay ng madaming MSG nung chef dito sa recipe nya para lang ma-emphase kung ano man yung ina-advertise nila na produkto
robert rodriguez пишет: my adobo is different.marinate meat pork/chicken wt.garlic,onion,soy sauce salt n pepper,lemon juice or vinegar half an hour wt.out h2o....cook till the meat is tender thats all,no seasoning.lasang lasa mo lutong probinsya
Evangelina Manankil пишет: I like the chicken liver with adobo
mackie t пишет: MSG is not bad per se. Yong sodium kasi ang medyo delikado kapag somobra. Pero sa ganyang quantity lang naman, okay lang yan.
jongapong пишет: Best chef.. Thank you Chef Sandy for being a part of my childhood. . Every 8:30am abc5 nanunuod na ko ng cooking with the dazas.. I always remember you famous phrases "halo halo lang ho lahat yan" "try this, sarap" "this dish is brought to you by (insert sponsor) Saludo!
You'll Need:
* 1 kilo pork picnic or side bacon belly (cut into bite-sized cubes)
* 1 cup white vinegar
* 1 head garlic (finely chopped) portioned into two
* 3 pcs. laurel (bay leaves)
* 1/2 cup soysauce
* 1 cup water
* 1 teaspoon peppercorn
* 3 tablespoons oil
Procedures : In a deep skillet, brown pork in oil.
Add vinegar, soysauce, first portion of garlic, laurel, peppercorn and water.
Bring to a boil, lower the fire and cook uncovered for 10 minutes.
When it gets too dry just add 1/2 cup of water.
Cover and let simmer until pork becomes tender.
In another pan, cook remaining garlic until golden-brown.
Add pork and pour the rest of the adobo sauce
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