Easy Pork Chop Recipe - Pork Chops In Balsamic Vinegar Glaze
Описание:
Victoria Paikin pleased to present this video about this easy Pork Chops In Balsamic Vinegar Glaze for a wonderfuland blend of flavors. That is easy to make and will be a hit with the family. To printPork Chops In Balsamic Vinegar Glaze go to http://www.recipelion.com/Pork-Chop-R.... For more free easy recipes, cooking tips and tutorials go to www.RecipeLion.com
Ingredients
4 bone in pork chops at room temperature
2 tablespoons olive oil
1 -inch ginger, peeled
3 garlic clove, peeled
1 sprig of fresh rosemary
1/3 cup balsamic vinegar
2 tablespoons maple syrup
1/2 teaspoon cayenne pepper
salt and pepper, to taste
Instructions
1.In a little chopper place ginger, 1 tablespoon olive oil, garlic and rosemary leaves and blitz them together.
2.Meanwhile, preheat frying pan with oil to medium-high heat. Add the pork chops and season them with salt, pepper and cayenne pepper. Fry them for 4 minutes per side or until they caramelize.
3.Add flavoured olive oil that you made earlier, balsamic vinegar and maple syrup to the pan. Cook them until the glaze reduces by 1/2. Flip the chops for 30 seconds and remove from the heat.
Victoria Paikin pleased to present this video about this easy Pork Chops In Balsamic Vinegar Glaze for a wonderfuland blend of flavors. That is easy to make and will be a hit with the family. To printPork Chops In Balsamic Vinegar Glaze go to http://www.recipelion.com/Pork-Chop-R.... For more free easy recipes, cooking tips and tutorials go to www.RecipeLion.com
Ingredients
4 bone in pork chops at room temperature
2 tablespoons olive oil
1 -inch ginger, peeled
3 garlic clove, peeled
1 sprig of fresh rosemary
1/3 cup balsamic vinegar
2 tablespoons maple syrup
1/2 teaspoon cayenne pepper
salt and pepper, to taste
Instructions
1.In a little chopper place ginger, 1 tablespoon olive oil, garlic and rosemary leaves and blitz them together.
2.Meanwhile, preheat frying pan with oil to medium-high heat. Add the pork chops and season them with salt, pepper and cayenne pepper. Fry them for 4 minutes per side or until they caramelize.
3.Add flavoured olive oil that you made earlier, balsamic vinegar and maple syrup to the pan. Cook them until the glaze reduces by 1/2. Flip the chops for 30 seconds and remove from the heat.
Комментарии:
Blake Miles пишет: Can i substitute pork loin steak with this recipe?
yogibear1023 пишет: I made these for my family and they loved them. My nephew has actually been begging me to make them again so we're having them for dinner tonight. Very easy and very flavorful.
Thomas S пишет: i just made this for my girlfriend and i, she loves it and i love it! amazing! thanks so much. we also added three times as much cayenne, we like it spicy! :)
LESTER N пишет: Easy to make and soooooo delicious looking ! Thanks! Happy Valentines day Victoria!
Thomas S пишет: looks amazing! havent made it yet. thanks a lot.
Victoria Paikin пишет: You're sooo welcome! Thank you for using my recipes!
MrPdglove пишет: Every one of your recipes that I have tried so far have been wonderful! Thanks for sharing!
Victoria Paikin пишет: Sorry you're prejudice and disrespectful. We are all equal and your choice isn't better than others people choice.
Victoria Paikin пишет: May be never tried it :-)
bryantw1988 пишет: you are a bachelors best friend
Rodman Salangdron пишет: Victoria, the preparation to the finishing product looks fantastic! I'm going to cook this meal soon and introduce it to my family. Thanks..
Victoria Paikin пишет: Sorry my channel is all about equality, free choice and positivity. You're spamming my videos and you're going to be blocked.
fatdaddy209fool пишет: looks so awesome......cant wait to try
bsure2011 пишет: yummy...a favorite of mine now!
Victoria Paikin пишет: You can use honey. I suppose you can use oyster sauce but it's going to be absolutely different taste. Thank you for using my recipes!
Victoria Paikin пишет: You're so welcome and tell me how it was :-)
Victoria Paikin пишет: You're absolutely right! Thanks for watching my videos :-)
Victoria Paikin пишет: OO Thanks happy to help. You may be should check my slow cooker recipes like chilli and pot roasts. They are easy to make and can easily feed family.
Chaz F пишет: you are so funny :)....bless your heart :)
Richard Blaine пишет: Please tell me that you are NOT going to eat those chops without sharing? They look delicious! Got any wine?
bryantw1988 пишет: No thank you! i don't think i could order another pizza haha
rishya baney пишет: easy recipie for a lazy day. thanks
René Moncada пишет: Outstanding! Thank u so very much. As a single dad raising three boys, Im always grateful for easy taste-filled recipes. I love to cook and this recipe just made it to our top 10 list ;)
redrex3 пишет: I love the imperfection of this video: forgetting the name of the herb, not having the processor fully plugged in, crowding the pan, eating directly from the pile of pork chops. This is a cool video and the recipe sounds pretty darn good. I'm going to try it. Unfortunately, I only have dried ginger and rosemary and I'm too lazy right now to go get some fresh. Im going to give it a shot with the dry stuff just to get an idea of how this dish could taste. Fresh is definitely better though.
J Dolani пишет: Looks amazing!
Dustinsr09 пишет: love ur accent lol
michael mendez пишет: well, I taste the pork chop and I say "damn, pig, you are delicious. Thank Darwin im an atheist because this Chef Victoria has made my life a million times better with this awesome pork chop recipe. YUMS IN MY TUMS.
Victoria Paikin пишет: HAHA Great!
dominusdeum пишет: Looks great Victoria, thanks! Going to try it now. It says one clove of garlic in the recipe but you put in three!
Victoria Paikin пишет: Good luck! Thanks for using my recipes :-D
Victoria Paikin пишет: Thanks :-)
Orpheusftw пишет: I don't know how I got here, but 'looks delicious!
Victoria Paikin пишет: Thanks, the idea is that it is home cooking and not chefy restaurant cooking but steel very welcoming and good.
PS half of the time I made it with dry ingredients.
maso linpio пишет: great recepy i have to do it.\r
Victoria Paikin пишет: You welcome and thank you for using my recipes :-)
jamessa tully пишет: could this be baked?
ReginaVinegars пишет: This recipe looks wonderful! Thanks for sharing!
Richard Blaine пишет: @EasyRecipesWithTwist OK! I was starting to get jealous!
LESTER N пишет: You are welcome and thank you Victoria.
capncruch13 пишет: Victoria adopt me :O
Decrs Suico пишет: i love <3 her recipe it is simple..
Victoria Paikin пишет: Not a problem ;-)
Blake Miles пишет: Oh wow yummy
Victoria Paikin пишет: I am Jewish and I'm eating this animal. Not all Jewish people are religions. I like It, and by the way it was growing organically by my friends. If you don't want to eat it you don't have to do so. Free country far all. Have a great day :-)
Victoria Paikin пишет: You're so welcome!
drkeogh83 пишет: Hi Victoria. That is a lovely presentation! wanna try it later and I hope I can be able to get the same taste as yours..By the way, if I don't have that syrup, can I use the oyster sauce as a replacement?thanks again..
Mireyanomi31 пишет: Yummm!!!
Anna Nikodijevic пишет: looks delicious
Victoria Paikin пишет: OOO Thank you for your support :-D
Victoria Paikin пишет: OOO Thanks!
drkeogh83 пишет: Okay I will use honey..thanks a lot!that will be our dinner tonight! Keep posting recipes! Thanks a million!
Victoria Paikin пишет: Ooo sorry you are absolutely right it is 3 cloves of garlic I fixed the mistake. Thanks
monkeycatful пишет: 'Religion of Paul'?? What does that even mean?
Jesus's words:-
Matthew 15:11 NIV
New International Version
What goes into a man's mouth does not make him 'unclean,' but what comes out of his mouth, is what makes him 'unclean."
ACHEFBOYIBE пишет: I haven't had Balsamic Pork Chops in soooooo long, and I wish that was not the case! They are so delicious! That Rosemary flavor is beyond describing! Great video!!!
Kajol L пишет: We should eat the meat of those animal which are not carnivors. Pig is an animal which eats both plants and animals. There are so many other pure "plant eating animals" like sheep, goat, cow, moose, deer, camel, chicken etc. Why do we need to eat such nasty, unclean and unhygenic animal like pigs? Christians follow the religion of Paul who although not explicitly allowed eating pork. No where in NT, Paul allowed unambiguously to eat pork. Jews and muslims don't eat pork. They follow their book.
Kajol L пишет: Those who are atheist, bi-sexual, homosexual, lesbian, gay, these people will eat pork. Because pig is a nasty, unclean, shameless animal. It does sex with its own offsprings. It also its own poop. Anybody who doesn't believe this ask a pig farmer. It is the most nasty animal. People who really follow Judaism, Christianity, Islam, hinduism, Buddism do not eat this animal, pig. Only certain ruined people eat this animal and behaves like this nasty animal.
Kajol L пишет: Eating pork is forbidden in almost all major world religions. It is specifically commanded in Judaism, Islam, Hinduism, Buddhism not to eat pork. Hindu scriptures even suggest to cut the hands and legs of those who sale pork. Jews and muslims don't eat pork, for sure. But why Christians eat pork? Jesus said He hasn't come to abolish the laws of Moses but to uphold those. Then why they eat pork? Who allowed pork in Christianity? NOT Jesus, for sure!
Blake Miles пишет: Can i substitute pork loin steak with this recipe?
yogibear1023 пишет: I made these for my family and they loved them. My nephew has actually been begging me to make them again so we're having them for dinner tonight. Very easy and very flavorful.
Thomas S пишет: i just made this for my girlfriend and i, she loves it and i love it! amazing! thanks so much. we also added three times as much cayenne, we like it spicy! :)
LESTER N пишет: Easy to make and soooooo delicious looking ! Thanks! Happy Valentines day Victoria!
Thomas S пишет: looks amazing! havent made it yet. thanks a lot.
Victoria Paikin пишет: You're sooo welcome! Thank you for using my recipes!
MrPdglove пишет: Every one of your recipes that I have tried so far have been wonderful! Thanks for sharing!
Victoria Paikin пишет: Sorry you're prejudice and disrespectful. We are all equal and your choice isn't better than others people choice.
Victoria Paikin пишет: May be never tried it :-)
bryantw1988 пишет: you are a bachelors best friend
Rodman Salangdron пишет: Victoria, the preparation to the finishing product looks fantastic! I'm going to cook this meal soon and introduce it to my family. Thanks..
Victoria Paikin пишет: Sorry my channel is all about equality, free choice and positivity. You're spamming my videos and you're going to be blocked.
fatdaddy209fool пишет: looks so awesome......cant wait to try
bsure2011 пишет: yummy...a favorite of mine now!
Victoria Paikin пишет: You can use honey. I suppose you can use oyster sauce but it's going to be absolutely different taste. Thank you for using my recipes!
Victoria Paikin пишет: You're so welcome and tell me how it was :-)
Victoria Paikin пишет: You're absolutely right! Thanks for watching my videos :-)
Victoria Paikin пишет: OO Thanks happy to help. You may be should check my slow cooker recipes like chilli and pot roasts. They are easy to make and can easily feed family.
Chaz F пишет: you are so funny :)....bless your heart :)
Richard Blaine пишет: Please tell me that you are NOT going to eat those chops without sharing? They look delicious! Got any wine?
bryantw1988 пишет: No thank you! i don't think i could order another pizza haha
rishya baney пишет: easy recipie for a lazy day. thanks
René Moncada пишет: Outstanding! Thank u so very much. As a single dad raising three boys, Im always grateful for easy taste-filled recipes. I love to cook and this recipe just made it to our top 10 list ;)
redrex3 пишет: I love the imperfection of this video: forgetting the name of the herb, not having the processor fully plugged in, crowding the pan, eating directly from the pile of pork chops. This is a cool video and the recipe sounds pretty darn good. I'm going to try it. Unfortunately, I only have dried ginger and rosemary and I'm too lazy right now to go get some fresh. Im going to give it a shot with the dry stuff just to get an idea of how this dish could taste. Fresh is definitely better though.
J Dolani пишет: Looks amazing!
Dustinsr09 пишет: love ur accent lol
michael mendez пишет: well, I taste the pork chop and I say "damn, pig, you are delicious. Thank Darwin im an atheist because this Chef Victoria has made my life a million times better with this awesome pork chop recipe. YUMS IN MY TUMS.
Victoria Paikin пишет: HAHA Great!
dominusdeum пишет: Looks great Victoria, thanks! Going to try it now. It says one clove of garlic in the recipe but you put in three!
Victoria Paikin пишет: Good luck! Thanks for using my recipes :-D
Victoria Paikin пишет: Thanks :-)
Orpheusftw пишет: I don't know how I got here, but 'looks delicious!
Victoria Paikin пишет: Thanks, the idea is that it is home cooking and not chefy restaurant cooking but steel very welcoming and good.
PS half of the time I made it with dry ingredients.
maso linpio пишет: great recepy i have to do it.\r
Victoria Paikin пишет: You welcome and thank you for using my recipes :-)
jamessa tully пишет: could this be baked?
ReginaVinegars пишет: This recipe looks wonderful! Thanks for sharing!
Richard Blaine пишет: @EasyRecipesWithTwist OK! I was starting to get jealous!
LESTER N пишет: You are welcome and thank you Victoria.
capncruch13 пишет: Victoria adopt me :O
Decrs Suico пишет: i love <3 her recipe it is simple..
Victoria Paikin пишет: Not a problem ;-)
Blake Miles пишет: Oh wow yummy
You'll Need:
1/3 cup dry sherry
1 tsp honey
2 tbsp soy sauce
1 garlic clove, finely chopped
1 tbsp vegetable oil
4 butterfly pork chops,
1 tbsp gingerroot, finely chopped
Procedures : Mix all ingredients except pork in shallow glass dish. Place pork in dish; turn to coat with marinade. Cover and refrigerate at least 1 hour.
Remove pork from marinade; reserve marinade. Cover and grill 4-5" from medium coals, 14-16 minutes, brushing occasionally with marinade and turning once, until no longer pink in center
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