
Baked Brie With Fruit : Wild Flour
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Baked brie with fruit requires a few key tools, like a bog wheel. Make baked brie with fruit with help from an experienced culinary professional in this free video clip.
Expert: Romina Rasmussen
Filmmaker: Jeff Goodey
Series Description: There are few meals that can't be improved through the right dessert or pastry. Get tips on baking pastries, cream puffs, shortbread and more with help from an experienced culinary professional in this free video series.
You'll Need:Subscribe Now:
http://www.youtube.com/subscription_c...
Watch More:
http://www.youtube.com/Cookingguide
Baked brie with fruit requires a few key tools, like a bog wheel. Make baked brie with fruit with help from an experienced culinary professional in this free video clip.
Expert: Romina Rasmussen
Filmmaker: Jeff Goodey
Series Description: There are few meals that can't be improved through the right dessert or pastry. Get tips on baking pastries, cream puffs, shortbread and more with help from an experienced culinary professional in this free video series.
1 (13 to 15 ounce) brie cheese round (baby brie)
1/2 cup pecans, toasted and coarsely chopped
2 tablespoons Kahlua (coffee flavored liqueur)
2 tablespoons brown sugar
Procedures : Remove packaging and then slice rind from top of cheese round and place on an oven or microwave-safe plate or dish.
Combine pecans, Kahlua, and brown sugar. Spread over the top of cheese. Bake at 350 degrees F for 3-5 minutes or just until soft or microwave on HIGH for 30-60 seconds, just until soft, but not melting.
Serve warm or at room temperature with gingersnaps and slices of red and green pears or apples
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