Quick and Easy Lemonade Pie

LEMON MERINGUE PIE - VIDEO RECIPE

Описание:

http://tinyurl.com/NickosFacebook

http://tinyurl.com/NickosTwitter

http://www.thenickonetwork.com -- OFFICIAL WEBSITE

http://www.redbubble.com/people/nicko... -- OFFICIAL MERCHANDISE

Ingredients:

Pastry:

1 and 1/2 cups plain flour
3 teaspoons icing sugar
140g butter
1 egg yolk
2 tbs water

filling:

1/2 cup cornflour
1 cup castor sugar
1/2 cup lemon juice
1 and 1/4 cups water
2 tsp grated lemon rind
3 egg yolks
60g unsalted butter

Meringue:

3 egg whites
1/2 cup caster sugar

ENJOY!

~ Nicko

Комментарии:

TheGeekyGiraffe пишет: i just make the lemon goo and eat it with a spoon. soooo good!!!! :):):):)

cpTiger275cp пишет: When i make my own version of lemon meringue pie i put half an orange into the filling which makes it taste fresh.

Thejpopkpopcraze пишет: @z0mb13hunt3r9 it's OBVIOUS i did it wrong no need to point it out unless you're stupid. yeah hmmm...i think so too. lolllll.

kirkslemonsquash пишет: Nice this is amazing thanks x ;)

fmjlover1 пишет: HI!

southernwoodwcross пишет: Lol so Israeli soldiers are terrorist, cause the Israel papers and government apologized for it???

barpaza пишет: PLEASE HOW MUCH BUTTER?

cpTiger275cp пишет: 1 ml of water is exactly 1 gram ;P

Akira пишет: as in, epic name bro?

zeezpp8 пишет: i bought lemon pie and the taste exactly like "shit", that's why i wanna make one by myself

RoniAmikam пишет: Ok, thanks.

RoniAmikam пишет: What's Coohwrip?

Emma Erfourth пишет: how much butter both times?


z0mb13hunt3r9 пишет: @Thejpopkpopcraze ...

I'm a troll for pointing out that you did it wrong, when you did it wrong?

...hm... I guess I need to re-evaluate my life... :/

veryfunnyvonny пишет: instead of using white rice, you can poke your dough with fork, enough to let the air inside the dough out. :)

HaviKarimHK11 пишет: or Naughty...

Andrew Flood пишет: I LOVE THAT LEMON MERINGUE PIE !!!!!!!

tenderneko пишет: 1 cup of castor sugar lol

Julieaism пишет: Cooking a week in advance for 32 people....was trying to find pies I could make and freeze....this was not one of them lol

Amberkitty625 пишет: No problem here. I'm a sucker for "bad boys" Lol

zomgseriosuly пишет: I don't watch this stuff cause I'm actually gonna make it. I just like how your stuff looks

usainboltkickflippop пишет: It looks like a wonderful pie!

Thejpopkpopcraze пишет: @z0mb13hunt3r9 shut the fuck up troll, what are you a pro chef? i think not LOL

TheBunkitty пишет: @chaz90909 IN THE DESCRIPTION BOX BELOW!!!!!!!!!

RoniAmikam пишет: I already did, only thing i found is many results of you comment, that's it.

babyboogalicious пишет: What part of the lemon is the rind?

highstona777 пишет: @datzfast uhhhhh wtf\r


Alberto Rojas пишет: why would you want to freeze this

men in the US can you eat anything that is not froze?

David Gilpin пишет: Maybe needs a bit more meringue

Myriam Cheikh пишет: thx a lot for this receipe, so delicious

Ebonie Jones пишет: how much butter is used in the pastry?

Justin Tan пишет: Those with issues with meringue, do it the old school way.
whisk the egg whites with a hand whisk until it sticks to the bowl when you turn it upside down. then add sugar, whisk some more, add sugar whisk some more until all the sugar is in there.

It's slower than using any mixer or machine and it'll tire your arm, but you make perfect fluffy meringue every time.

Great recipe, instructions, video though.

RealVampire2008 пишет: tnx nicko its our lesson for today ae, im my class cheers!

NannaMorrison1 пишет: haha that meringue sweet nicko.... sucks:P I want a thick badboy!:D Love ur vids!

90210gossiogrl пишет: looks soooooooooooo good m so jealous


Famousx81 пишет: Id also like some clarifications on the set it down time as well. Its embarrassing if everything falls apart....

mimcomimco пишет: do you leave it on the bench or on the fridge for 45 min? thanks

Janna thebunny пишет: I'M STILL WONDERING HOW THE FUCK SEBASTIAN MADE THIS IN 5 MINUTES.

kittyface232 пишет: Dry beans work to

Samm Macie пишет: My meringue went foamy.. And I'm pretty sure the whole desert is ruined -.-


z0mb13hunt3r9 пишет: @Thejpopkpopcraze but you said you did everything right, so I guess I was thrown off.

Burhanuddin Ali Asger пишет: thumbs up if "Toast 2010" Movie inspired to come here !

Carl Nilsson пишет: Aw man, I was supposed to write an assignment. Then I got hungry :/

futsalfred2 пишет: Try looking up how to make meringues, its much harder to get a perfect meringue than this videos shows you. You have to dick around with moisutre and texture and heat and stuff like that.

Peter Ng пишет: @SweetMaiya the recipe is in the description.

Amelia Gardner пишет: you have an amazing accent

Florence Ngo пишет: Love it!


marek0086 пишет: @flre180~ AAAAHAHA!

Riki Christine пишет: What the fuck, how?

Florence vdL пишет: I'm making this right now and the lemon curd tastes sooooo good

pat smith пишет: I will try thank heaps i did not think about that. That way the filling is still hot while the meringue is cooking

cpTiger275cp пишет: Cold with cream :D

Ekaterina Lee пишет: In Nickos kitchen everything is a ''bad boy'' XD

AllForFunTV пишет: 140 grams :)

Gemma Reyna пишет: Thank you so much for sharing your secret...great job!

Georgie1t пишет: Hello,
Can you make Galaktoboureko?

George.

z0mb13hunt3r9 пишет: @Thejpopkpopcraze well there's your problem. YOU DID IT WRONG.

LUSH cAKE пишет: If you don't have fresh lemon use koolaid works well

Alex Attard пишет: Hey nicko, I made your lemon meringue pie. Oh my god, it came out fantastic!!!

trezzia пишет: this is awsome. thanks for the recipe. ill try it soon!!

babyfirebird1985 пишет: nicko, i tried this an this is amazing, just wanted to say how incredibly hot you are! :)

GoldfishLight пишет: 8:37
PIE-TIENCE is a virtue :D

LikshuuLEB пишет: "lets get stuck into this bad boy"

spiritfire83 пишет: For those asking, castor sugar is pulverized white sugar. The granules are much smaller and dissolve more quickly in the egg whites. As a note, I did this recipe with icing sugar and a 1/2 tsp of cream of tartar to help keep the whites standing up.
For your meringue to work, you can't have ANY yolks or shell parts in them. Plus your bowl should be grease/oil free. Glass and metal are preferred as plastic holds oil. Clean your bowl with boiling water to make sure is grease free.

C4Bimbos пишет: That sounds great! You should check out my lemon meringue pie recipe on my page and let me know what you think! :)

3pointassassin14 пишет: thumbs up if ENB brought u here

skad839 пишет: check the description...

sarachouchou пишет: gorgeous pie

Thien Bao Le пишет: I wonder...when he says 200 degree for the pastry, is it degree or farenheit?

futsalfred2 пишет: Meringues are extremely sensitive. Try googling 'how to make perfect meringues'. It helps to put the filling in the pie piping hot then put the meringue over it, so the meringue cooks from the botton too. I know this recipe tells you to chill the filling before putting it in, but I tried the recipe and I honestly don't see what could go wrong if you put it in hot.

Alice Vázquez пишет: So I'm not the only one with this problem! If you found out how to make it right tell please! It's so frustrating! It's my favourite pie and I've never been able to make a decent one -.-

Sam Tabib пишет: @babyboogalicious it is the skin of the lemon :)

Sambaligalow пишет: Lemon Meringue Pie has always been popular in America!

loveloverlove loverlovelover пишет: 3:56 looks like bag balm

yeahoh09 пишет: i find it funny how you believe this bullshit propoganda... that was done by Palestinian terrorist groups. not Israeli soldiers

Sophia Watson пишет: You have a lot of bad boys in your kitchen, don't you?

SamanthaHarrison23 пишет: Hey, Nicko.\r
Pie tastes better with Coohwrip :)

Sonya F пишет: press the show more button under the video the ingredients are there. :) 60g unsalted butter.

duartenalves пишет: It cracks me up when people talk about the side bar in old videos. Lol

Iram Caballero пишет: you didnt tell us how much butter to put!
\

Lutfiana Nisa Wiegati пишет: i've tried it. It looks gorgeous and is also delicious!

yaquob ogunmolade пишет: not bad


BehindEvilThoughts пишет: Is there more than one way to make this pie? Because this is the first time I've seen someone make it by boiling some of the ingredients.

swagbut пишет: @googo151 i like but

primesetter пишет: mrs potter makes the best lemon merinque

Sarah Edwards пишет: Instead of in a pie pan, I put it into an 8-inch square pan, and left out the meringue. I also replaced the water in the pastry with lemon juice.

Salfordbluemoon пишет: I prefer lemon meringue with a crushed biscuit base instead of the pastry. tastier. EASIER.

Mrmrooty ich пишет: i tried to the pie but it became a disaster
the filling smell was so nausiating :(
and the taste wasn't good i don't know why



pennywize562 пишет: this guys a douch bag!!!

kirkslemonsquash пишет: Babyboogalicious - it the skin

RhinocerosTea пишет: It's the same thing.

나 정흠 пишет: I have made my lemon meringue pie right now and my one looked better than yours... my advice for a beautiful peak on your pie is to use a French star tip piping bag for your meringue... ENJOY!

Ley Ann пишет: Can i use lemon zest and not lemon rind?

TheGeekyGiraffe пишет: i just make the lemon goo and eat it with a spoon. soooo good!!!! :):):):)

cpTiger275cp пишет: When i make my own version of lemon meringue pie i put half an orange into the filling which makes it taste fresh.

Thejpopkpopcraze пишет: @z0mb13hunt3r9 it's OBVIOUS i did it wrong no need to point it out unless you're stupid. yeah hmmm...i think so too. lolllll.

kirkslemonsquash пишет: Nice this is amazing thanks x ;)

fmjlover1 пишет: HI!

southernwoodwcross пишет: Lol so Israeli soldiers are terrorist, cause the Israel papers and government apologized for it???

barpaza пишет: PLEASE HOW MUCH BUTTER?
You'll Need:

1 (0.18 ounce) package lemonade mix
1 (14 ounce) can sweetened condensed milk
8 ounces nondairy whipped topping
1 (9-inch) graham cracker pie crust

Procedures : In a large bowl combine lemonade mix, whipped topping and sweetened condensed milk. Mix until smooth. Pour into pie shell. Chill until firm or overnight