Raspberry Cream Cake

Chocolate Raspberry Cream Cake Recipe

Описание:

Recipe:

chocolate cake:
1 3/4 cup all purpose flour
2 cups sugar
3/4 cocoa powder
1 1/2 tsp baking soda
1 1/2 tsp baking powder
1 tsp salt
2 eggs
1 cup milk
1/2 cup veg oil
2 tsp vanilla extract
1 cup hot coffee
I used 2 9 inch cake pans for the chocolate cake
I used 1 10 inch springform pan
*Bake chocolate cake at 350 degrees for 28-30 mins or until done*

Raspberry Cream:
2 12 oz bags of frozen unsweetened raspberries
2 cups of heavy cream
3/4 cup sugar

gelatine mix that goes into Raspberry Cream:
1/3 cup water
2 envelopes unflavored gelatine powder

whipped cream:
1 cup heavy cream
1/4 cup powdered sugar
1 tsp vanilla extract

Комментарии:

vanessssaa пишет: I should not be watching this while on a diet <_<;

Cookedbyjulie пишет: Madagascar Vanilla extract is really good but expensive I sometimes buy it for the holidays when I bake for family parties. But if not I usually buy the Kirkland brand at Costco or Bj's

Pilliez пишет: *your

FreakyScaryChannel пишет: Julie,
Is there anyway you could make a video showing me how to make Corn flour cheese enchiladas with some killer mole sauce...?
Your cooking videos are absolutely the best...
Thanks...



Eat East Indian пишет: My thoughts exactly :)

kcmakeupartist1 пишет: Oh my fantastic. Looks so yummie A great desert for Valentines day.

LemonieRainbow пишет: mmm, that looks yummy.

Sweet Treats пишет: Hi I've just subscribed today. I got the invite ;), I only watched 2 seconds of your video and I subscribed :)

Eat East Indian пишет: I'll be dreaming about this cake tonight :) Yummy!

Cookedbyjulie пишет: 28-30 mins depending on your oven

Esunshine hope пишет: i do the same with white sponge cake and i use raspberry jam :) by the way you have really calm voice :)

Cookedbyjulie пишет: Blueberry would probably look and taste amazing! I never even thought of that. If I make a video I'll give you credit :)

jeebersjumpincryst пишет: hot diggity dawg!!!! a pudding cake! YUMMO!! I am making this for shore. but juleeeeeeee---- u should have showed us more of the inside after it was cut so we could see texture, thickness etc. youre such a cake tease.

Cookedbyjulie пишет: lol

orlendatube пишет: yes you absolutely could use strawberry...i dont know about blueberry....

Adam Fente пишет: That looks soo delicious

Cookedbyjulie пишет: I'm using a Kitchen Aid. and to be honest I've never done it without the coffee/hot water but it's what makes the cake moist. I've found that in baking the thicker the batter is the drier the cake is. even though the batter doesn't look too good when it's too liquidy the finished result will taste soo much better.

neddie58 пишет: yummy

Cookedbyjulie пишет: your friend is so sweet for making this for you! I'm glad you liked it :)

Cookedbyjulie пишет: Thanks hun :)

Cookedbyjulie пишет: wow thanks so much :)

Cooking With Sunnishinee пишет: Thank you! : )

dylan chan пишет: Can i replace the veg oil wif melted butter(same amount)? Becos when i tried this cake wif veg oil, it tastes horrible i tink its the oil im using :(

TheMoussa15 пишет: 4 hours of torture :D

Cookedbyjulie пишет: thanks Lyndsay :)

Nick Marsala пишет: Thank you for inviting me to your channel! I made the right choice by subscribing!

TrappedSkinnyChick пишет: I am totally making this for my friday night bible study tomorrow!! Thanks Julie!!

Monica Pulido пишет: Omg this looks so good . definitely i am going to make this cake... Thanks for sharing ur delicious recipes.... =)

SweetLilypad пишет: This looks absolutely delicious. Must make this for a party. Thanks

Vilma Cordova- Smole пишет: Julie, Had to share this vdo with my FB friends..

Cookedbyjulie пишет: sin mucho blablabla hahaha! gracias princesita

TheVegetarianBaker пишет: this looks amazing.

KatieCarlinHudson пишет: It looks really lovely. I never thought of doing a double layer cake like that. Great techniek

PjSparkle08 пишет: guurrrrrrll...that cake looks good lol :) i love taste of chocolate and raspberry together

Cookedbyjulie пишет: Thanks and I use a Canon Rebel T3i

Cookedbyjulie пишет: Loved your comment :) thanks so much!

Yeda Martinez пишет: Yuuuuuuummmy im gona make this for super bowel lol

14Gabyy пишет: That cake came out beautifullll.

1hotshon пишет: looks delicious!!!

cindadee пишет: Beautiful cake....looks delicious!

Erin Kay пишет: Can I use frozen strawberries or blueberries instead?

CuttingJibe пишет: Great video. Very well made. There is so much love in that cake! It makes me think of marriage :)

strigla22 пишет: Beautifully done!

Konasium пишет: looks great!

Cookedbyjulie пишет: I am! but not a pastry one.

Sunlion8 пишет: Amazing! Its like u know exactly wat I like! Great job Julie!

Cookedbyjulie пишет: lol you reminded me of my best friend she always says "who cares" while rolling her eyes. your comment was great by the way :)

strawberrymushroom пишет: Wow! Such an interesting way to make it.

stewiegriffin761 пишет: That looks so cute, and yummy!

Zayzay_ пишет: : 0 (insert cake here plz.)

pinkgymgirl24 пишет: Omg this is So good looking!! mmm :)

Cookedbyjulie пишет: thanks! and yes someone mentioned earlier about blueberry sounds awesome :)

RebeccaMarie410 пишет: Was just curious, is there a specific brand of vanilla that you prefer to use?

Nene's Kitchen Uk пишет: I had received an email asking for me to have a look at your channel. After looking at a few of your videos I came across this one. It looks really good. I shall definitely be giving it a try. Very simple recipes that are easy to follow. Thank you for taking the time out to make them.

Cookedbyjulie пишет: Thanks hun :)

SimplyBakings пишет: AWESOME!! I want to go bake a cake now :D awesome recipe!

VoreTechz1985 пишет: You ruined it when you put the coffee in it... :(
I hate coffee....
If I make it, I will use boiling water instead.
Looks great though!

Tethmes пишет: Most chefs on youtube: take this box of cake mix and.....

Cookedbyjulie: tee hee hee... you'll make this complicated recipe and like it because it's just about the best thing ever shown anywhere ever!!!!

jeremy5062 пишет: Omg definitely gonna make . Im so hungry now :)

pandahousevi пишет: DAMNNNNN. That is beautiful

SMDOriginals пишет: you say "and then i'm going to" a lot. ouo But i loved the video that looks super, super delicious.

FritsJATOCH пишет: Genius!!

michal03966 пишет: This looks great! Gotta give this a try soon! Thank you for sharing!

lovelylyn3 пишет: can you make an easy carrot cake??? or something with carrot...i have tons of carrots in my fridge lol :) thank you♥


dylan chan пишет: Okay thanks alot!

Sheldon Sarauer пишет: YUM!!! What do you do with all the food when you're done? I wouldn't be able to stop eating it all!! o.0

Cookedbyjulie пишет: Thank You so much Anna :)

TheCheerSweetie пишет: this is a really clever recipe, and it looks really pretty :)
Good job!

samurai361 пишет: Is that gelatin pork or bovine derived? Is kosher gelatin available or a gelatin alternative (non-pork)?

ttaMsiloocGaming пишет: so happy i checked my messages

Cookedbyjulie пишет: wow what an honor thank you so much!

Cookedbyjulie пишет: the beginning of your comment lol!! BTW I agree I'm going to try and change the thumbnail because I took lots of pictures of the inside of the cake

La Singh пишет: this cake is so moist, really nice cake!<3

Cookedbyjulie пишет: where do you live? lol

maureenm5267 пишет: Looks really good. You make it look so easy :)

Nowelle Enterprise пишет: i love rasberries and chocolate.. yum! if that was white chocolate on the sides, even better

Cookedbyjulie пишет: aww I loved your comment thanks so much :))

SeniorSpotChicago пишет: What a great recipe! In honor of Raspberries and Cream day, I shared this on by blog for Chicago's Seniors to make at home! Thanks for sharing!!

pyrox369 пишет: omg! that looks so good!! i need to make this at least once in my life!!!

HotSeatSue пишет: Delish!

clark778 пишет: can i use raspberry jam instead :P

colormemakeup пишет: this is beautiful! I bet it was amazing

"," пишет: Lyndsay Wells

pandadevida пишет: thanks for the message, good recipies! worth suscribing !

Cookedbyjulie пишет: it's okay I guess. I just use this one for camera but if I'm baking alone I use the kitchen aid standard one.

Cookedbyjulie пишет: lol

Aleksi Porkka пишет: send them to me Jules!!

Cookedbyjulie пишет: I send it over to my moms house lol

Cookedbyjulie пишет: Thanks :)

SoCalGal14 пишет: How long does the cake cook in the oven for? I didn't hear you mention it.

tiffmik2008 пишет: I'm going to feel like a gourmet chef when I make this :)

TheHotPlate1 пишет: This is such a great cake for Valentine's day! Thanks for this!

xo @TheHotPlate1

MOCHAMILAN пишет: MMMMM LOVE :0)

koreane57 пишет: what a beautiful cake...and easy to make ! great :)


DansTube.TV (TheIpodTouchWorld) пишет: Looks delicious, amazing job!

orlendatube пишет: lol-maybe you need to do a dry-run "practice" cake? just to be sure it comes out ok? LOL-wink wink....

vanessssaa пишет: I should not be watching this while on a diet <_<;

Cookedbyjulie пишет: Madagascar Vanilla extract is really good but expensive I sometimes buy it for the holidays when I bake for family parties. But if not I usually buy the Kirkland brand at Costco or Bj's

Pilliez пишет: *your

FreakyScaryChannel пишет: Julie,
Is there anyway you could make a video showing me how to make Corn flour cheese enchiladas with some killer mole sauce...?
Your cooking videos are absolutely the best...
Thanks...


You'll Need:

1 1/2 cups confectioners' sugar
2 tablespoons margarine, cut up
1/3 cup Lighter Bake
2 large eggs
1/2 teaspoon almond extract
1 1/3 cups all-purpose flour
1/2 teaspoon baking powder
2/3 cup low fat sweetened condensed milk
1/2 cup light (low fat) sour cream
4 teaspoons lemon juice
1/4 cup sliced almonds, toasted (optional)
1/3 cup seedless red raspberry jam or preserves

Procedures : Heat oven to 325 degrees F. Coat bottom and sides of 9-inch springform pan or 9-inch cake pan with cooking spray.

In mixing bowl, beat confectioners' sugar and margarine with electric mixer on low speed until blended. Add Lighter Bake, eggs and almond extract; beat until smooth. Combine flour and baking powder; beat into batter just until blended. Spread batter evenly in pan. Bake 20 to 25 minutes or until wooden pick inserted in center comes out clean.

In small bowl, combine sweetened condensed milk, sour cream and lemon juice; whisk until smooth. Spread evenly over cake to within 1/4 inch of edge. If desired, sprinkle almonds around edge of cream. Return to oven for 5 minutes, until topping is set. Place on wire rack to cool. Stir jam until smooth and spread over top of cake.

Serve warm or cool, cut into wedges. Refrigerate leftovers.

Makes 12 servings