Raspberry Cream Cheese Coffee Cake

Raspberry Cream Cheese Coffee Cake

Описание:

In this video, we take a step-by-step journey into the making of a delicious coffee cake!

Did you know: That coffee cake doesn't have coffee in it? It's called coffee cake because its an excellent complement to a cup of coffee!!

So, on that note, make sure you have all your ingredients ready...and brew a fresh cup of coffee!!!

Ingredients

For the raspberry topping:
1 cup fresh or frozen raspberries
1/4 cup water
2 teaspoons lemon juice
1 teaspoon cornstarch
2 tablespoons sugar
2 teaspoons water

For the cake:
2 cups all-purpose flour
3/4 cup sugar
1/2 cup cold unsalted butter, cubed
1 teaspoon lemon zest
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup yogurt
1 large egg
1 teaspoon vanilla

For the topping:
6 ounces cream cheese, softened
1/4 cup sugar
1 large egg
1 teaspoon lemon juice
1/2 cup sliced almonds

For details on this and other recipes, visit the blog:
http://jarofvanilla.com

You'll Need:

2 1/4 cups all-purpose flour
3/4 cup granulated sugar
3/4 cup butter
1/2 teaspoon baking powder
1/2 teaspoon baking soda
3/4 cup sour cream
1/2 cup raspberry preserves
1/2 cup sliced almonds
1 teaspoon almond extract
8 ounces cream cheese, softened

Procedures : Preheat oven to 350 degrees F. Grease and flour bottom and sides of a 9 or 10-inch springform pan.

In large bowl combine flour and sugar. Cut in margarine until mixture resembles coarse bread crumbs. Reserve out one cup. To remaining mixture add baking powder, baking soda, sour cream, 1 egg and almond extract. Blend well. Spread batter over bottom and 2 inches up sides of pan.

In small bowl combine cream cheese, 1/4 cup sugar and 1 egg. Blend well and pour over batter in pan. Carefully spoon preserves evenly over cheese filling.

In small bowl combine the one cup reserved crumb mixture and sliced almonds. Sprinkle over top. Bake for 45 to 55 minutes. Cream cheese filling should be set and crust brown. Cool 15 minutes.

Remove sides. Serve warm or cold