Orange Raspberry Coffee Cake - Laura Vitale Summer Desserts Unplugged
Описание:
Recipe below. Subscribe to Hungry for more tasty recipes and how-to guides: http://bit.ly/PsJ96O
Zesty orange and raspberry coffee cake, the perfect dessert for summer!
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Midnight Munchies with the Brothers Green: http://bit.ly/RLLFiH
*****************
Summer Coffee Cake
Serves 8 to 10
½ cup of Unsalted Butter, melted
¼ cup of Sour Cream
¾ cup of Milk
2/3 cup of Granulated Sugar
1 Tsp of Vanilla
Zest of One Orange
1 Egg
1 3/4 Cups of All Purpose Flour
2 tsp of Baking Powder
½ tsp of Salt
1 cup of Fresh Raspberries
For the Glaze
2/3 cup of Confectioner Sugar
1 Tbsp of Freshly Squeezed Orange juice (you might need more to get it to a runny consistency but start with 1 Tbsp )
Process,
Preheat your oven to 400 degrees, spray an 8x8 Baking dish with non-stick cooking spray and lay the bottom with parchment paper, set aside.
In a large bowl, whisk together the flour, sugar, baking powder and salt.
Place the raspberries in a small bowl and add in ¼ cup of the dry ingredients and gently toss the raspberries in the dry ingredients mixture so that they are coated well.
In a separate bowl or a large measuring cup, whisk together the milk, sour cream, melted butter, egg, vanilla and orange zest.
Pour the wet ingredients into the dry and whisk them all together until they are well incorporated.
Using a spatula, very gently fold in the raspberries and flour mixture.
Pour the batter into your prepared pan and bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
Allow to cool completely.
To make the glaze:
In a bowl, whisk together the confectioner sugar and orange juice until it develops a runny consistency.
Invert the cake on a platter and drizzle the glaze over the top.
Allow it to set for a bit and then serve.
Tools used: a few bowls, a whisk, a spatula, a spoon, a baking dish
Recipe below. Subscribe to Hungry for more tasty recipes and how-to guides: http://bit.ly/PsJ96O
Zesty orange and raspberry coffee cake, the perfect dessert for summer!
Hungry is home to the best culinary videos on the YouTube! Join the party with recipes, how-to guides, big personalities, and plenty of flavor! Whether you're grilling, baking, frying, or just looking for inspiration, we have something delicious for everyone. Satisfy your hunger by clicking the subscribe link below:
http://bit.ly/PsJ96O
Follow on Twitter! https://Twitter.com/HungryYouTube
And like us on Facebook! http://Facebook.com/HungryYouTube
Check out our other shows and get to know our awesome hosts:
How to Bake It in Hollywood with Ashley Adams: http://bit.ly/ZLPj09
Secrets of a Food Stylist with Megan Mitchell: http://bit.ly/YgZ63o
Gluten Free with Alex T: http://bit.ly/XqRGsP
Grill This with Nathan Lippy: http://bit.ly/OGuMHm
Casserole Queens with Sandy Pollock and Crystal Cook: http://bit.ly/No9ml5
Midnight Munchies with the Brothers Green: http://bit.ly/RLLFiH
*****************
Summer Coffee Cake
Serves 8 to 10
½ cup of Unsalted Butter, melted
¼ cup of Sour Cream
¾ cup of Milk
2/3 cup of Granulated Sugar
1 Tsp of Vanilla
Zest of One Orange
1 Egg
1 3/4 Cups of All Purpose Flour
2 tsp of Baking Powder
½ tsp of Salt
1 cup of Fresh Raspberries
For the Glaze
2/3 cup of Confectioner Sugar
1 Tbsp of Freshly Squeezed Orange juice (you might need more to get it to a runny consistency but start with 1 Tbsp )
Process,
Preheat your oven to 400 degrees, spray an 8x8 Baking dish with non-stick cooking spray and lay the bottom with parchment paper, set aside.
In a large bowl, whisk together the flour, sugar, baking powder and salt.
Place the raspberries in a small bowl and add in ¼ cup of the dry ingredients and gently toss the raspberries in the dry ingredients mixture so that they are coated well.
In a separate bowl or a large measuring cup, whisk together the milk, sour cream, melted butter, egg, vanilla and orange zest.
Pour the wet ingredients into the dry and whisk them all together until they are well incorporated.
Using a spatula, very gently fold in the raspberries and flour mixture.
Pour the batter into your prepared pan and bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
Allow to cool completely.
To make the glaze:
In a bowl, whisk together the confectioner sugar and orange juice until it develops a runny consistency.
Invert the cake on a platter and drizzle the glaze over the top.
Allow it to set for a bit and then serve.
Tools used: a few bowls, a whisk, a spatula, a spoon, a baking dish
Комментарии:
Tierra Jeigh пишет: I actually thought coffee was in coffee cake LOL
derekbegins пишет: It's called a flat/sauce/roux whisk.
Solarith Van пишет: I'm not sure but, I believe this is a Collaboration Channel?
Gregory Gold пишет: I didn't know you were on this channel before you had your own!!!
belsdingdong пишет: NOOO!!!!!! why didnt u eat it??!!!!! :'( :'(
Clarisse J пишет: looks great but i would not eat that for breakfast.
miss ai's eatery (m.a.e.) пишет: I miss Laura on Hungry :(
I know she has her own channel, but still...
Aline Moore пишет: i replayed this video several times to find where the hell is coffee haha
Leanna Nambounla пишет: I'm not trying to be mean but that's not even a dreaming COFFEE cake
Anandita Sathyanarayana пишет: does anyone know a substitute for sour cream? PLEASE REPLY!!!!!!!!!!!!!
666Barbaro пишет: It's called the coffee cake because is typically eaten with hot coffee.
Samantha Romage пишет: buttercream... sour cream... or vinegared cream usually can substitute each other
MaryE MCLea пишет: yummy
Vero De пишет: coffee cake has nothing to do with coffee in the batter. It means that you can eat this cake in the afternoon to a cup of coffee
Allison Weaver пишет: ummm, there's no coffee because you traditionally serve it WITH coffee......
Victor Angel пишет: Im going to try this but with blueberries instead
Diana Chis пишет: Omgomgomgomgomg-3 yummmmmm
Muyleng So пишет: I cant wait for lemon ice
MermaidAtlantica пишет: Coffee cake is a cake you eat with a coffee. It doesn't traditionally have coffee in it.
jakamneziak пишет: Is it wrong to salivate over this? I cannot make this until i get back to england in a month time. Smeg.
sally taylor пишет: Laura is the best! !
Harry Styles пишет: you can use plain yogurt, it works just fine :)
Frohnileini пишет: I think it's a cake you eat with coffee
future top chef master пишет: thank you for sharing that i was a bit surprised when i got to know there was no cofee in cak sorry fr bad inglish its my second langwidge
LizzieLovesMakeup пишет: ...can't tell whether you're being sarcastic or not, but it's coffee cake b/c you eat it while drinking coffee, not b/c it has coffee in it.
"," пишет: Dread Naught
DreamingTo BeBeautiful пишет: love her eyesss omg
Roche Pea пишет: It's a cake to be eaten with coffee. Coffee isn't really incorporated into the recipe.
Samantha Brown пишет: coffee cake is named coffee cake because you are expose to eat the cake with coffee.
Nonametral пишет: FIRST COMMENT !!! :D
shaffiqah zulkifli пишет: can i used other berries such as blackberries or blueberries?
thelostiee пишет: You eat it with coffee. It doesn't have it in it.
prettyeyesxox пишет: Made this today...and i added food colorin (orange) to the icing...now its pefect for fall! Thanks for the recipe!!
Amber Davis пишет: I made this today. OMG this is one of my favorite desserts. Amazing! Thanks Laura.
Anandita Sathyanarayana пишет: thanx! unfortunately i dont have any of that stuff but can plain yogurt be substituded?
Ciel Quinn пишет: she didn't eat it!!!!!!!!!!!!
stellajcy пишет: oh no my batter was really thick even though i have followed everything D:
HeyIm Rae пишет: that looks so pretty and yummy!
Mohammed Ghoneim пишет: You can use whatever milk you have, but whole milk is better because it increases moistness and tastes somewhat better :D
Katrina Tran пишет: I only watch when Laure does and episode, Lol Love you laura
Duncan Jones пишет: ya breakfast
Tanaya Fonseca пишет: I subscribed to this channel but this video does not appear in my news feed?? I can view videos from a week ago and this one isn't listed. :\
happee25 пишет: @mimi chan ummmm.... okayyyy take the desired amount of butter and place in microwave for 15second intervels or heat on stove untill smooth
Adriana West пишет: She doesn't say how much of the ingredients you need ...
NewGossipCulture пишет: Hi thanks for the info, yogurt can also replace sour cream?
MyDailyInterest пишет: Never heard of coffee cake without the coffee. I get that you're just mean't to have it with coffee ;P
Hiba Adnan пишет: Am I blind or no coffee went in? LOL though the cake looks AMAZING!!! Love you Laura:)
mimi chan пишет: how to make mlted butter?
Kappucino Kiss пишет: MMMM looks so much better than a starbucks coffee cake,,, and I'm sure tastes so much better.
DuncanoChimera пишет: food porn at its best
Semo M пишет: I like you and your smile :)
tappinfool29 пишет: why did she leave?
Lydia Mancini пишет: Wonderful I will try this
gabthang8 пишет: @AnnaOVivian I'm pretty sure it's called a half moon whisk
ImTheCookieMonster95 пишет: Nope, she just cooks here sometimes.
Ihasface пишет: I enjoy Laura's show the best, she's by far my favorite host chef. The casserole queens are..they seem fake, competitive, while trying to appear as if they're nice. Overall, they're just superficial. The rest of the shows are alright, I like them for the most part. That's just what I think of Hungry so far...more Laura please :D
angel пишет: that is frowned upon
Namrah Alam пишет: can you alternate the raspberries with golden delicious apples??
Viv Valdez пишет: I LOOOOOOOOOOOOOOOOOOOOOOOOOVE LAURA VITALE!
3celie3 пишет: it's spaghetti, anyways!and no, it's not insane!
beepps mohamad пишет: can i use rasperry jam instead?
laurisc89 пишет: You didn't show us how it look on the inside! :((( Still look fantastic. I will try it.
AurelianJoseph пишет: You usually eat/dunk it in coffee
jessica johana пишет: coffee cake means they supposed to be eaten while the coffee time, while drinking coffee because they are usually more sweet :)
Clarisse J пишет: I like Laurainthekitchen better but this is still nice
Stella Wolf пишет: Looks so good! I would go and make it right now but I don't have any sour cream at home :/ oh it sucks when only one of the needed ingridients is missing
ijared97 пишет: Is that a serious question?
Stephanie Liu пишет: face. palm.
triggerfling пишет: Hi, do you/does anyone know how I could convert the recipe to work with a 13x9" pan? Thanks :)
missopt2mistik пишет: Love Laura's videos!
leah mol пишет: love u laura..
Tamporn пишет: i subbed cause of laura :L
Ane InsertSurname пишет: Coffee ?
cookingwithnicole101 пишет: i love your videos i wood love it if yiu had a cookie compy withvsplomwon
kate Palencia пишет: Hey umm Laura can i have a request please make more popsicle that is not so hard and so s simple drinks or ice cream that doesn't need ice cream maschine
mara mara пишет: hmm that's a good question! Maybe he's the founder of the channel or something but I also understood he was going to have his own show as well...
laladie999 пишет: i think it's called that because it accompanies the coffee
neverdat1994 пишет: The intro remind me of Dora The Explorer lol ILY Laura lol
itsmarthababieee пишет: Is this her new channel?
jesse nelson пишет: yogurt is a very good substitute for sour cream!
Rahied Laskar пишет: It's coffee cake, as in you eat it along side with some coffee.
matteo135 пишет: It's called coffee cake because you eat it when you have coffee
AurelianJoseph пишет: I told myself I would only watch Laura's videos on this channel, but it's 12 AM and I'm getting addicted to everyone else's videos!! -_-
MrsLisaKaren пишет: can you toss the raspberries in icing sugar instead of flour?
choi7hksarah пишет: Yes everybody can answer that question
Sophia Kim пишет: r u a christian???if u are dont swear its bad
OoMusicFreakyoO пишет: its this actually her kitchen where she record laura in the kitchen??
Angie A пишет: coffee cake is cake you eat with coffee! haha i had the same question at first!!! lol
WillowandPaisley пишет: I have a question. Where's Duff Goldman. Was he supposed to have a show on the channel or did I misunderstand when Laura was introducing the channel?
Annicia Bisnauth пишет: How do you guys get the ceiling shots ? Do you have a camera in the ceiling ?
Rogalog пишет: Well, i've always understood Coffee cake to be a cake with coffee in, as i've had many times... (or at least the icing to be coffee flavoured)
Marios Gregoriou пишет: Beautiful! and the cake looks good too!
Anna Anna пишет: 1st of all,wheres the coffee?2ndly,y didnt u eat it?3rdly,ur decorating skill has improved..its more on the first two questions actually..
UltimateGrobanite пишет: Old joke is old.
Stephen Siemers пишет: using pasghetti to check if it's cooked is insane, ma'am ;) haven't heard about that trick before
inchie03 пишет: can i use other berries instead of raspberries?
desertsonata пишет: It's called a sauce whisk :) I just went looking for 20 minutes trying to find that lmao
Francis a Watcher пишет: Dude/ttes! it's called coffee cake because it's supposed to be eaten while drinking coffee
Tierra Jeigh пишет: I actually thought coffee was in coffee cake LOL
derekbegins пишет: It's called a flat/sauce/roux whisk.
You'll Need:
3 cups flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
3/4 cup lightly salted butter
1 teaspoon vanilla extract
2 teaspoons lemon juice
1 1/2 cups granulated sugar
3 eggs
1 cup sour cream
Zest of 1 lemon, finely grated
2/3 cup seedless raspberry preserves
1 tablespoon raspberry vinegar
Procedures : Preheat oven to 375 degrees F. Grease a Bundt pan.
Sift flour, baking powder and baking soda together and set aside.
With electric mixer, cream butter, vanilla extract and lemon juice until light and fluffy. Add sugar slowly, beating at high speed for 3 minutes.
Add eggs, one at a time, beating until batter is smooth after each addition. Beat for 2 minutes at high speed after addition of last egg. On lowest speed, alternate 3 additions of dry ingredients with 2 additions of sour cream, beating just until smooth after each addition.
In small bowl, combine lemon zest, preserves and vinegar.
Spread thin layer of batter in bottom of Bundt pan. Spread with thin layer of preserves, keeping preserves away from edges of pan in a sort of channel in center of batter. Top bottom layer of batter and preserves with another thin layer, alternating layering process and ending with batter. To help spread batter, place several small spoonsful around pan, then spread with back of spoon. Bake 50 minutes or until tester comes out clean.
Cool in pan for 15 minutes; unmold and cool completely. Dust with confectioners' sugar.
Serves 10 to 12
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