In the Kitchen with Ken: Crunchy crab balls
Описание:
Crunchy crab balls
16 ounces back fin or lump crabmeat
½ red bell pepper
½ green bell pepper
½ Vidalia onion
1 egg
¼ cup Parmesan cheese
2 cups panko breadcrumbs
1 teaspoon cayenne pepper
2 tablespoons Miricale Whip
2 tablespoons stone ground mustard
1 teaspoon old bay
Salt and pepper to taste
Finely chop peppers and onion, cook in a skillet with a little extra virgin olive oil until onions are clear and let cool. In a large bowl add crabmeat, egg, ½ cup of panko breadcrumbs, Parmesan cheese and cooled vegetables mix together well. In a separate baking dish add panko breadcrumbs and seasoning. Form small balls with the crabmeat and roll in the panko mixture coating each well. Place on a baking sheet and spray each crab ball with a little oil and place in the oven for 20 minutes at 350 degrees flipping each crab ball about halfway through the baking process serve hot. This should make 20 to 24 crab balls
Horseradish sauce
2 tablespoons ground horseradish
1½ tablespoons of ketchup
1½ tablespoons of Miracle Whip
2 tablespoons of sweet relish pickles
Place all ingredients in a bowl and mix well.
Crunchy crab balls
16 ounces back fin or lump crabmeat
½ red bell pepper
½ green bell pepper
½ Vidalia onion
1 egg
¼ cup Parmesan cheese
2 cups panko breadcrumbs
1 teaspoon cayenne pepper
2 tablespoons Miricale Whip
2 tablespoons stone ground mustard
1 teaspoon old bay
Salt and pepper to taste
Finely chop peppers and onion, cook in a skillet with a little extra virgin olive oil until onions are clear and let cool. In a large bowl add crabmeat, egg, ½ cup of panko breadcrumbs, Parmesan cheese and cooled vegetables mix together well. In a separate baking dish add panko breadcrumbs and seasoning. Form small balls with the crabmeat and roll in the panko mixture coating each well. Place on a baking sheet and spray each crab ball with a little oil and place in the oven for 20 minutes at 350 degrees flipping each crab ball about halfway through the baking process serve hot. This should make 20 to 24 crab balls
Horseradish sauce
2 tablespoons ground horseradish
1½ tablespoons of ketchup
1½ tablespoons of Miracle Whip
2 tablespoons of sweet relish pickles
Place all ingredients in a bowl and mix well.
Комментарии:
STAN ILIKETHEWOK пишет: Looks delicious!! Thx for this video.
Mafia Guardian пишет: Who wants crabs on their balls,lol?
HALLSYSKITCHEN пишет: healthier is good...great video!!
piaka56 пишет: Was I the only one that misinterpreted the title?......
STAN ILIKETHEWOK пишет: Looks delicious!! Thx for this video.
Mafia Guardian пишет: Who wants crabs on their balls,lol?
HALLSYSKITCHEN пишет: healthier is good...great video!!
piaka56 пишет: Was I the only one that misinterpreted the title?......
You'll Need:
1 1/2 cups crabmeat
6 ounces cream cheese
Grated zest of 1 lemon
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon celery seeds
Paprika
Unseasoned bread crumbs
Parsley, finely chopped
Thin pretzel sticks
Procedures : In a bowl, combine crabmeat, cream cheese, lemon zest, salt, pepper, celery seeds and 1/4 teaspoon paprika. Use a fork to combine all ingredients evenly. Cover with plastic wrap and refrigerate overnight.
Combine 2 parts bread crumbs to 1 part paprika in a small, shallow bowl. Place parsley in another bowl. Form crab mixture into 1-inch balls and roll in either "red" or "green." Refrigerate until ready to serve, then spear each ball with a pretzel stick.
Makes about 2 dozen balls
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