Roast Goose

Gordon Ramsay - Spiced christmas goose

Описание:

Gordon Ramsay prepare spiced christmas goose

Комментарии:

notfireproofequipped пишет: 14 people didn't wait for the joint to POPOUT

acemisterxxx пишет: Goose and Duck are very similar in taste, basically they taste like turkey with a lot more flavour.

CuteCatFaith пишет: Actually, American life expectancies have come down by five years for both men and women recently. I worked with insurance, underwriting and actuaries, and male lifespans were 77, female 83, on average, c. 1990, and now they're way less (I think it's officially five years less for both genders). In fact, since Fukushima, life expectancies generally have decreased dramatically. If margarine doesn't bother you, great! :)

Kronis Path пишет: laughing so hard at everything he does

Ronald FlobJobbin пишет: no it isn't

gevelegian пишет: Same reason I'm watching it too, WE GOT THE MUNCHIES!!!

Benzene пишет: Are those temperatures in Celcius or Farenheit? 180F seems a bit low for meat so I wanna guess celcius.

David Faig пишет: Dude, you are literally me.

hovsep56 пишет: 1:35 oblivion: alchemy lv up


LoLSkyPlus пишет: Gordons brilliant.

joe spano пишет: You sicken me I'm so hungry

love pink пишет: I have a project due tomorrow. This is such a bad idea :(

MrAntiKnowledge пишет: Holy shit, that's alot of fat.

UmutBuzz пишет: i am watching this at 1 am. the worst thing ever.

jerry lui пишет: Oh, it should be fine you'll just have to wash it more thoroughly and use more force. I have a marble one so the weight helps :)

Panther Ampex пишет: what a lucky goose

CuteCatFaith пишет: I don't like wild conspiracy stuff, either. The life expectancy (in the USA) stuff is real and I just saw this statistic again in the past month, but I regret I didn't note it -- just recall seeing it, again. It really was 83 for women, 77 for men in '90, and now is five years lower for both, "officially." It's decreased in the USA in recent years. The other stuff I heard about the newer, drastic decreases, I have to see more of that in order to be convinced. My best to you!

CuteCatFaith пишет: Fine, rendered goose or duck fat is sold in jars here in France. You keep it in the fridge and make sure to use it within six months. So little is needed! It's a real cooking secret ... for pastries and vegetables, often! It's good he reminded people to save that fat! Rendered, strained, it's "gold dust," as he says!

aveato Business Catering пишет: Gans schön weihnachtlich

Even Myhre пишет: Get off your high hat and start realising you're wearing a fucking swimming cap.

XavierJ61 пишет: I'm suprised how simple this recipe is, goose recipes are very convoluted most of the time.

Tony D. пишет: I'd fuck the living shit out of that goose.

max W пишет: its strictly a choice, there is no one way for anything.

Douglas Nehez пишет: Fried egg sandwich, cooked in goose fat, ello.




Ryan A. Lanzetta пишет: "Don't have to go crazy..." *goes crazy*


FfejTball пишет: Ooooooh nooooooo! It's different!? Then it must be bad!!!

Krabbo7 пишет: I feel you bro:( its 1:08 here

CuteCatFaith пишет: ... and people who cook w margarine have a death wish. Even eating that stuff is questionable, but cooking? Death wish.

jaydeep ghose пишет: my god that goose was fat

brytonlaw пишет: It also replaces nutmeg with fennel seeds and black peppercorn with Sichuan pepper

Amy Yao пишет: no..when i fight with my bf i watch his video to calm myself down..lol


YahGodIs пишет: Why he curse so much?

Matt Cooke пишет: i watched this while i was high. I ate my pillow........

yeeroy пишет: mmm, orgo test tomorrow. What am I doing. I hope you did okay, man.

Kevin Park пишет: This helped me out alot thx!

GalexOwns пишет: 2 am here. you don't even know.

CruelQuertos пишет: Take cover! Incomming!

Timothy Park пишет: MaSauge

llynfach пишет: Brilliant.

CuteCatFaith пишет: Even for some pastries, it is wonderful for greasing the pans or molds. Despite what you may have heard about Scottish cooking being horrible, I am learning some of it and usually, wherever it calls for suet, you can use goose fat. And less of it, for that matter. Happy cooking!

FoxelK пишет: My word, this looks delicious.

CuteCatFaith пишет: Chinese five spice is French quatre épices with some anise added. Quatre épices is ground clove, cinnamon, pepper and nutmeg. The French add a little of this to many things, not much, just a little. It's a wonderful "secret ingredient!" Arabs like to add a little ginger, I've found.

tikotube пишет: Super recipe!!

Tom Lakin пишет: I have 2 pestles and mortars, and I'm a student....

tom jackson пишет: like diamonds in the goose.

newphew92 пишет: hahaha like Willy Wonka's TV

SomeonesChannel пишет: I'm hungry now...

Tarek Harb пишет: Amazing. .

brytonlaw пишет: bay leaf?! LOL
*Sichuan pepper
I know that there are variations, but never with bay leaves

CuriousDaniocc пишет: I have never had a decent goose before, but now I feel I am tasting it from this video.

Kenzaki1010 пишет: Right? Because your way of cooking is much better then anyone else way of cooking. You need a fucking reality check. Sorry Mr. delusional chef.

Danny Neo пишет: You don't slice a drumstick, you eat it the way it is!

awsome2031 пишет: he was high on weed when he made the video


Ali Bahaloo пишет: oh man, this made me so hungry ...

kwastimus пишет: holy fuck I'm hungry

av866 пишет: you're dumb...

linheming пишет: damn his knife is sharp

cyberboi504 пишет: perfection :)

CuteCatFaith пишет: Today is Christmas outside Paris, France, my spouse had to work, but we're saving and planning a few "fancy meals." I'm gouty so must limit poultry, but for once in awhile, woowhee! This looks wonderful. We're only a household of two, so a lot of great dishes, I just don't do because it's TOO MUCH FOOD and no matter how well and carefully I store leftovers, he gets tired of things quickly. Excellent clip, and goose and duck fat are culinary treasures! Uprated.

Yukimaru .H пишет: Damn i'm hungry....@@

CuteCatFaith пишет: Just about used up the duck fat, so bought a jar of goose fat yesterday. Each lasts me about 4-5 months. The French tend to "eat heavy" only for Sunday lunch, which can also be w a lot of alcohol, depending. The rest of the week, a bowl of veg soup & a little piece of dry bread is a typical dinner w fruit & cheese. We are in holiday season here so it's food insanity for a couple of weeks, ah ha ha!! Unless you are specifically aware you should never eat or drink something, moderation ...

Najib Shazilan пишет: Gordon Ramsay never failed to make me hungry

Alexander Liu пишет: If your a chef and Ramsay is in the kitchen then your goose is always cooked.

CuteCatFaith пишет: I am in France now and keep a jar of fine, rendered duck OR goose fat in the fridge. It will keep up to six months. It is very good for greasing baking dishes or pans for pastries and vegetables, and in many recipes, when they say to add "shortening," goose fat could be all or part of that for many things. It is such a fine fat when rendered and strained, you only need a little and it feels great on the skin. I think Irma Shorell skin creme was fragranced goose grease, but I cannot prove it.

CGrox2012 пишет: SHINE BRIGHT LIKE A DIAMOND! =))

notfireproofequipped пишет: 14 people didn't wait for the joint to POPOUT

acemisterxxx пишет: Goose and Duck are very similar in taste, basically they taste like turkey with a lot more flavour.

CuteCatFaith пишет: Actually, American life expectancies have come down by five years for both men and women recently. I worked with insurance, underwriting and actuaries, and male lifespans were 77, female 83, on average, c. 1990, and now they're way less (I think it's officially five years less for both genders). In fact, since Fukushima, life expectancies generally have decreased dramatically. If margarine doesn't bother you, great! :)

Kronis Path пишет: laughing so hard at everything he does

Ronald FlobJobbin пишет: no it isn't

gevelegian пишет: Same reason I'm watching it too, WE GOT THE MUNCHIES!!!

Benzene пишет: Are those temperatures in Celcius or Farenheit? 180F seems a bit low for meat so I wanna guess celcius.

David Faig пишет: Dude, you are literally me.

hovsep56 пишет: 1:35 oblivion: alchemy lv up


LoLSkyPlus пишет: Gordons brilliant.

joe spano пишет: You sicken me I'm so hungry

love pink пишет: I have a project due tomorrow. This is such a bad idea :(

MrAntiKnowledge пишет: Holy shit, that's alot of fat.

UmutBuzz пишет: i am watching this at 1 am. the worst thing ever.

jerry lui пишет: Oh, it should be fine you'll just have to wash it more thoroughly and use more force. I have a marble one so the weight helps :)

Panther Ampex пишет: what a lucky goose

CuteCatFaith пишет: I don't like wild conspiracy stuff, either. The life expectancy (in the USA) stuff is real and I just saw this statistic again in the past month, but I regret I didn't note it -- just recall seeing it, again. It really was 83 for women, 77 for men in '90, and now is five years lower for both, "officially." It's decreased in the USA in recent years. The other stuff I heard about the newer, drastic decreases, I have to see more of that in order to be convinced. My best to you!

CuteCatFaith пишет: Fine, rendered goose or duck fat is sold in jars here in France. You keep it in the fridge and make sure to use it within six months. So little is needed! It's a real cooking secret ... for pastries and vegetables, often! It's good he reminded people to save that fat! Rendered, strained, it's "gold dust," as he says!

aveato Business Catering пишет: Gans schön weihnachtlich

Even Myhre пишет: Get off your high hat and start realising you're wearing a fucking swimming cap.

XavierJ61 пишет: I'm suprised how simple this recipe is, goose recipes are very convoluted most of the time.

Tony D. пишет: I'd fuck the living shit out of that goose.

max W пишет: its strictly a choice, there is no one way for anything.

Douglas Nehez пишет: Fried egg sandwich, cooked in goose fat, ello.




Ryan A. Lanzetta пишет: "Don't have to go crazy..." *goes crazy*


FfejTball пишет: Ooooooh nooooooo! It's different!? Then it must be bad!!!

Krabbo7 пишет: I feel you bro:( its 1:08 here

CuteCatFaith пишет: ... and people who cook w margarine have a death wish. Even eating that stuff is questionable, but cooking? Death wish.

jaydeep ghose пишет: my god that goose was fat

brytonlaw пишет: It also replaces nutmeg with fennel seeds and black peppercorn with Sichuan pepper

Amy Yao пишет: no..when i fight with my bf i watch his video to calm myself down..lol


YahGodIs пишет: Why he curse so much?

Matt Cooke пишет: i watched this while i was high. I ate my pillow........

yeeroy пишет: mmm, orgo test tomorrow. What am I doing. I hope you did okay, man.

Kevin Park пишет: This helped me out alot thx!
You'll Need:

# 1 x 8-10 lb. (3.6-4.5kg) oven-ready goose
# 2 oz. (50g) butter, melted
# 2 tablespoons demerara sugar
# 1 tablespoon lemon juice
# 2 red skinned apples
# 2 green skinned apples
# salt and ground black pepper

Procedures : # Pre-heat oven to 425F, Gas Mark 7, 220C
# Remove the neck, giblets and any excess fat from the body cavity of the goose
# Rinse, then dry with kitchen paper
# Season cavity with salt and pepper
# Prick the skin all over with a fork and rub with salt
# Place the goose on a rack in a roasting tin
# Roast in the pre-heated oven for 20 minutes
# Cover the breast with foil
# Reduce heat to 350F, Gas Mark 4, 180C
# Roast for 15 minutes per lb. (450g), draining off fat from the tin twice during cooking
# Remove the foil about 20 minutes before the end of cooking time
# Carefully lift the goose on to a warmed serving plate, cover with foil and leave for 15 minutes while preparing the garnish
# Core and slice the apples into rings and brush with lemon juice and butter
# Bake for 10-15 minutes at 400F, Gas Mark 6, 200C
# Remove foil from goose and arrange the apples around and on top of it
# Sprinkle the apple slices with suga