Roast Loin of Pork with Prune and Apple Stuffing

Ciao Italia 2313 Pork Tenderloin Roast with Apples and Prunes

You'll Need:

# 3 lbs. (1.5 kg) loin of pork, boned and scored
# 4 oz. (125g) cooking apples, peeled and chopped
# 4 oz. (125g) prunes, stoned and soaked
# oil and salt

Procedures : # Make deep and close cuts in the pork skin to make crackling
# Open the soaked prunes and flatten
# Make a deep slit in the thick portion of pork flesh to form a pocket
# Insert the flattened prunes and chopped apples in alternate layers
# Roll the meat firmly around the filling and secure with string
# Brush the scored crackling with oil and rub in the salt
# Place the pork on a rack in a roasting tin and cook in the center of a pre-heated oven at 375F, Gas Mark 5, 190C for one and a half to two hours
# Make sure pork is thoroughly cooked before servin