Royal Icing

Royal Icing Recipe Demonstration - Joyofbaking.com

Описание:

Recipe here: http://www.joyofbaking.com/RoyalIcing... Stephanie Jaworski of Joyofbaking.com demonstrates how to make Royal Icing and use it to decorate Sugar Cookies. Royal Icing is a pure white icing that dries to a smooth, hard, matte finish. Besides its lovely finish it also colors beautifully which makes it a favorite of professionals who use it not only for frosting cakes and cookies, but also for intricate piping of decorations (flowers, borders, and lettering).

We welcome comments on our Facebook page: http://www.facebook.com/joyofbaking

Комментарии:

paulaaz12 пишет: Hi Stephanie, I have a question.
Can I make the icing and keep it (in the fridge or not) so I can apply it tomorrow, or will it lose the texture so must be used as soon as is made?

Adrian Casabuena пишет: can we put water only without any lemon juice or something else

Doha Mumaenah пишет: thank you soooooo mutch. I have a a small party at my house and now I know what to give as gifts this is great if I put it in small bags with candy and chocolate

Lina Chen пишет: great tip on how to fill the piping bag and keep the tip from drying.

youjustgotxedout пишет: your videos are so informative! You're great! Keep doing your thing, i love this.

Sasha Geyer пишет: did she say dike

Liz Robles пишет: lol yes i did


carowabbit пишет: Here in Quebec, we can find that type of dye @ Bulkbarn and it works great! Plus it's cheaper than online or the stores mentionned in this video ;)

Henryette88 пишет: I can do without lemon or is there a purpose other than taste

Joy of Baking пишет: Yes, you could do that.

mica g пишет: is this safe to eat since there is raw egg whites in it?

Lia Ann пишет: i sitting here eating your royal icing recipe...

Hibari Kyoya пишет: There is a dog :D

Destini David пишет: meringue powder look it up on Amazon or on the web.

Knittyneeds пишет: How much is that doggy in the window? Thanks for sharing this great recipe.

LucisFerre1 пишет: Is egg white the secret to making nice chocolate donut glazing that stands up on the donut?

Dead Star пишет: What's the difference between royal icing and boiled icing?

Joy of Baking пишет: You could thin it with a little lemon juice or water.

lim nah пишет: Can we don't put lemon juice

SpanishHazel пишет: Why is there a commercial in the middle of the video? Isn't it enough that I have to watch them at the beginning of almost every video?

Joy of Baking пишет: Once the cookies are completely cooled, you cover them with the royal icing. Then let the royal icing dry until it's hard. That can take up to 12 hours depending on the humidity.

Megan Sebert пишет: Check out the flooding technique of SweetAmbsCookies. I found it helpful (:

Joy of Baking пишет: A Confectioners Frosting may be what you could try. There is a recipe on the site.

Joy of Baking пишет: It mainly tastes like powdered sugar. You can add a little vanilla or almond or lemon extract to give it more flavor.

pauline webb пишет: nice dog\r
\r


Miroslav Karacky пишет: Hi, can you tell me which types of pots and pans are in your opinion the best? What kind of material?

TheGenieBoy пишет: where, where. :O lol

Monica ochoa пишет: I only have limes could I use lime instead of lemons?


Joy of Baking пишет: I use a Kenwood Titanium Chef KM010.

Joy of Baking пишет: I have two boys. They are adults now. When they were very young they liked to bake but by your age they only wanted to eat.

isis bonilla пишет: 2:57 your dog is so cute

Waterflame пишет: If you use pasteurized eggs, you'll be fine. :)

Dietra Tewalt пишет: Joy of Cooking is a business. This is likely the demonstration kitchen, made to look "homey". But they do some serious cooking there and probably have more lab like areas, too..

Lucy Vargas пишет: If I use the powdered eggwhites how can I get the same fluid consistency in order to use for decorating/flooding cookies? Thanks :)

jovidancefreak пишет: can i substitute the lemon juice with orange juice or salt?

Lia Ann пишет: Hello I'm 11 years old and I LOVE this acount I would just like to ask if you have kids and do they like to bake? If so please tell me what the "baking rules" are like cleanup and oven etc.?

SHANTHI SHANTHI пишет: please show me the video how to decorate on square round cakes


AMY BENITEZ пишет: Lim nah u can use water

Crafty Ashley пишет: So how long will the powdered sugar icing dry hard???

Mas Marliza Mohamad пишет: Would the taste be better if I add lemon juice AND vanilla essence? :)

paulaaz12 пишет: Hi Stephanie, I have a question.
Can I make the icing and keep it (in the fridge or not) so I can apply it tomorrow, or will it lose the texture so must be used as soon as is made?

Adrian Casabuena пишет: can we put water only without any lemon juice or something else

Doha Mumaenah пишет: thank you soooooo mutch. I have a a small party at my house and now I know what to give as gifts this is great if I put it in small bags with candy and chocolate

Lina Chen пишет: great tip on how to fill the piping bag and keep the tip from drying.

youjustgotxedout пишет: your videos are so informative! You're great! Keep doing your thing, i love this.

Sasha Geyer пишет: did she say dike

Liz Robles пишет: lol yes i did


carowabbit пишет: Here in Quebec, we can find that type of dye @ Bulkbarn and it works great! Plus it's cheaper than online or the stores mentionned in this video ;)

Henryette88 пишет: I can do without lemon or is there a purpose other than taste

Joy of Baking пишет: Yes, you could do that.

mica g пишет: is this safe to eat since there is raw egg whites in it?

Lia Ann пишет: i sitting here eating your royal icing recipe...

Hibari Kyoya пишет: There is a dog :D

Destini David пишет: meringue powder look it up on Amazon or on the web.

Knittyneeds пишет: How much is that doggy in the window? Thanks for sharing this great recipe.

LucisFerre1 пишет: Is egg white the secret to making nice chocolate donut glazing that stands up on the donut?

Dead Star пишет: What's the difference between royal icing and boiled icing?

Joy of Baking пишет: You could thin it with a little lemon juice or water.

lim nah пишет: Can we don't put lemon juice

SpanishHazel пишет: Why is there a commercial in the middle of the video? Isn't it enough that I have to watch them at the beginning of almost every video?

Joy of Baking пишет: Once the cookies are completely cooled, you cover them with the royal icing. Then let the royal icing dry until it's hard. That can take up to 12 hours depending on the humidity.

Megan Sebert пишет: Check out the flooding technique of SweetAmbsCookies. I found it helpful (:

Joy of Baking пишет: A Confectioners Frosting may be what you could try. There is a recipe on the site.

Joy of Baking пишет: It mainly tastes like powdered sugar. You can add a little vanilla or almond or lemon extract to give it more flavor.

pauline webb пишет: nice dog\r
\r


Miroslav Karacky пишет: Hi, can you tell me which types of pots and pans are in your opinion the best? What kind of material?

TheGenieBoy пишет: where, where. :O lol

Monica ochoa пишет: I only have limes could I use lime instead of lemons?


Joy of Baking пишет: I use a Kenwood Titanium Chef KM010.

Joy of Baking пишет: I have two boys. They are adults now. When they were very young they liked to bake but by your age they only wanted to eat.

isis bonilla пишет: 2:57 your dog is so cute

Waterflame пишет: If you use pasteurized eggs, you'll be fine. :)

Dietra Tewalt пишет: Joy of Cooking is a business. This is likely the demonstration kitchen, made to look "homey". But they do some serious cooking there and probably have more lab like areas, too..

Lucy Vargas пишет: If I use the powdered eggwhites how can I get the same fluid consistency in order to use for decorating/flooding cookies? Thanks :)

jovidancefreak пишет: can i substitute the lemon juice with orange juice or salt?

Lia Ann пишет: Hello I'm 11 years old and I LOVE this acount I would just like to ask if you have kids and do they like to bake? If so please tell me what the "baking rules" are like cleanup and oven etc.?

SHANTHI SHANTHI пишет: please show me the video how to decorate on square round cakes


AMY BENITEZ пишет: Lim nah u can use water

Crafty Ashley пишет: So how long will the powdered sugar icing dry hard???

Mas Marliza Mohamad пишет: Would the taste be better if I add lemon juice AND vanilla essence? :)
You'll Need:

# 16 oz. (900g) icing sugar
# 4 egg whites
# 2 tsps. glycerine

Procedures : # Sift the sugar into a mixing bowl
# Stir the egg whites in a separate bowl just sufficiently to break them up
# Add half of the sifted sugar, mix well then stir briskly until the mixture becomes smooth, glossy and white
# Cover the bowl with greaseproof paper and leave for an hour so that the bubbles are allowed to rise to the surface
# Add sufficient of the remaining sugar to form a stiff consistency, stiff enough so the mixture rises to form peaks when pulled up with a spoon
# Add the glycerine and leave the icing in an airtight container overnight in a cool place before usin