How to make Simple Fish Cakes
Описание:
Fish cakes are amazing done right. I stumbled upon this simple recipe that is fool proof!!
Served with some nice lemon slices, this is a beaut.
Ingredients:
6 medium potatoes for mashing
1 Tbs butter
450g smoked fish/tuna
1 large handful of parsley
zest of 1 lemon
3 Tbs flour
salt and pepper
1 egg
Fresh breadcrumbs
Subscribe and share with your friends!!!
Fish cakes are amazing done right. I stumbled upon this simple recipe that is fool proof!!
Served with some nice lemon slices, this is a beaut.
Ingredients:
6 medium potatoes for mashing
1 Tbs butter
450g smoked fish/tuna
1 large handful of parsley
zest of 1 lemon
3 Tbs flour
salt and pepper
1 egg
Fresh breadcrumbs
Subscribe and share with your friends!!!
Комментарии:
Shell Gibb пишет: This is the second time I have followed your video...and each time my fishcakes have been yummy....on a bed of rocket and sweet chilli dip thanks :)
illdisposedme пишет: is this video for beginners?? like those who have never seen a kitchen ?!?!?!
Cooking4Students пишет: Haha well put, though i may be guilty of eating the occasional binge of crisps haha At least i balance it out with cooking healthy :)
illdisposedme пишет: ah right ! knife and chopping board , thats where i went wrong -cheers mate !
Bill Blast пишет: what's the purpose of adding potatoes? I mean couldn't you make it without and have the potatoes on the side
Cooking4Students пишет: hahaha thank you, its all in the camera work :P
kenny maese пишет: beautifully done mate, you might want to get some new stove covers though, the ones in your video look a bit rough. :)
illdisposedme пишет: great idea thanks mate , however - ive noticed you have no lemons in your garden, so ill have to buy some , cheers again
illdisposedme пишет: wonder if anyone can help, i couldnt decide what fish to buy and i couldnt catch one because it was too hot, so i used some of the goldfish from my neighbours pond while he was out fishing , it tasted abit bland ,do you have any ideas to add some flavour , thanks mate
Cooking4Students пишет: oooohhhh thank you, whos going to be the lucky 1250?
kingikiller пишет: I just subscribed number 1249
Cooking4Students пишет: Good man, always can count on you commenting with nice words!
Nancy N пишет: Frying in olive oil is a bad idea. Olive oil when heated too long becomes very unhealthy.
Александр Ягайло пишет: It's realy tasty
Jason Tong пишет: Looking forward for more videos!!!
Fuy Leung пишет: nice & simple.....I'm gonna try this with sum bacon crumbs in it!
Bill Blast пишет: you added some fish to give your potato cakes a fishy taste
Cooking4Students пишет: Yep sure is. If you can locate the stove top, a knife and chopping board, then youll be fine!
Cooking4Students пишет: Fish varies alot depending on where you are in the world. Fresh fish, which can also be cheap would work fine too! Breadcrumbs are normally not very fresh anyway. A good breadcrumb comes from stale bread!
Richard Blaine пишет: Does not get much simpler or tasty than that. Good job Zac!
Tricia English English пишет: Great recipe thank you.
Youssef Arj пишет: Simple & delicious thank you for the video
Cooking4Students пишет: Didnt look hard enough then hahaha Cheers buddy!
illdisposedme пишет: hahahaah right...........?!?!?
Bill Blast пишет: saltines wouldn't work like in crab cakes?
Cooking4Students пишет: Cheers!!!! That sounds like a nice addition to the recipe. Let me know how they turn out.
Cooking4Students пишет: Hmmm i cannot see why not, I would suggest say 5 mins each side, and check them, if they are nicely browned, then flip and repeat! Bake at 180C
Anita Yustisia пишет: I will try making this this soon! Thank you so much for the video!
Cooking4Students пишет: Cheers dude!! oh you telling me! i wish i could, unfortunately thats the landlords call!
Robert Kolomy пишет: Raw fish 400g , coarsly blended in a blender, 1 egg, 2 tblsp. breadcrumbs, 1 tblsp flour, salt, pepper, pinch of paprika, parsley. Combine well and refridgerate till stiff. Form into cakes, crumb and fry. Boiled and buttered potatoes on the side!!
Cooking4Students пишет: Thank you for watching!
Cooking4Students пишет: Potatoes are the filler and binder. Without them you have no fishcakes :)
cindyhlim пишет: is it ok to use raw fish?
Cooking4Students пишет: New one is up for the week check it out!
Cooking4Students пишет: Excellent! Love to hear this sort of news. well done!
Cooking4Students пишет: Im pretty sure its fine for the quick frying, adds a really nice flavour too.
maryam Anna пишет: hiiii I really love your cooking its very good great actually :) I was wondering can I bake the fish cakes in oven for few minutes instead of frying them and if so how long should I bake on both sides
thank you
Cooking4Students пишет: haha your welcome mate, go forth into the kitchen and get messy!
Fifteen Spatulas пишет: Love fish cakes! Such a tasty "lighter" dish for lunch or dinner!
vanscoyoc пишет: I like the concept.
Cooking4Students пишет: Salt buddy, always put salt in. Other than that a handsome splash of lemon juice, preferably from lemons also stolen from your neighbors, should round the flavors of nicely.
linzertube пишет: Really great recipe. Reminded me of something my Mum made when we were young. Can't wait to make a vegan version of this!
jo egleton пишет: Great stuff. Looking forward to seeing your other stuff :):):)
Bill Blast пишет: you could bake them but when frying you could use olive oil it give them taste
jo egleton пишет: Great recipe --- well done that man. Hope you're frying in Olive Oil !!!! xxx
mumihp пишет: Hi, I'm not a big fan of smoked tuna, can you recommend any other cheap fish, I don't mind if it comes from a tin. Thanks. A very nice video, these ingredients I have so it won't be expensive to make. I have breadcrumbs that comes in a cylinder, I brought, but there not exactly fresh, would those work?? Great video
Richard Blaine пишет: You do a great job pally! Spot on when most college blokes are eating crisps and beer for a steady cuz the only fire they know how to light is for the smokes!
Cooking4Students пишет: Of course!
Tumekera пишет: nice recipe and might i say it is a brave man that fries food topless :P just saying hehe
Cooking4Students пишет: Thank you for watching !
Cooking4Students пишет: Are saltines crackers? We dont have them where we are.
jo egleton пишет: Well spotted.
Shell Gibb пишет: This is the second time I have followed your video...and each time my fishcakes have been yummy....on a bed of rocket and sweet chilli dip thanks :)
illdisposedme пишет: is this video for beginners?? like those who have never seen a kitchen ?!?!?!
Cooking4Students пишет: Haha well put, though i may be guilty of eating the occasional binge of crisps haha At least i balance it out with cooking healthy :)
illdisposedme пишет: ah right ! knife and chopping board , thats where i went wrong -cheers mate !
Bill Blast пишет: what's the purpose of adding potatoes? I mean couldn't you make it without and have the potatoes on the side
Cooking4Students пишет: hahaha thank you, its all in the camera work :P
kenny maese пишет: beautifully done mate, you might want to get some new stove covers though, the ones in your video look a bit rough. :)
illdisposedme пишет: great idea thanks mate , however - ive noticed you have no lemons in your garden, so ill have to buy some , cheers again
illdisposedme пишет: wonder if anyone can help, i couldnt decide what fish to buy and i couldnt catch one because it was too hot, so i used some of the goldfish from my neighbours pond while he was out fishing , it tasted abit bland ,do you have any ideas to add some flavour , thanks mate
Cooking4Students пишет: oooohhhh thank you, whos going to be the lucky 1250?
kingikiller пишет: I just subscribed number 1249
Cooking4Students пишет: Good man, always can count on you commenting with nice words!
Nancy N пишет: Frying in olive oil is a bad idea. Olive oil when heated too long becomes very unhealthy.
Александр Ягайло пишет: It's realy tasty
Jason Tong пишет: Looking forward for more videos!!!
Fuy Leung пишет: nice & simple.....I'm gonna try this with sum bacon crumbs in it!
Bill Blast пишет: you added some fish to give your potato cakes a fishy taste
Cooking4Students пишет: Yep sure is. If you can locate the stove top, a knife and chopping board, then youll be fine!
Cooking4Students пишет: Fish varies alot depending on where you are in the world. Fresh fish, which can also be cheap would work fine too! Breadcrumbs are normally not very fresh anyway. A good breadcrumb comes from stale bread!
Richard Blaine пишет: Does not get much simpler or tasty than that. Good job Zac!
Tricia English English пишет: Great recipe thank you.
Youssef Arj пишет: Simple & delicious thank you for the video
Cooking4Students пишет: Didnt look hard enough then hahaha Cheers buddy!
illdisposedme пишет: hahahaah right...........?!?!?
Bill Blast пишет: saltines wouldn't work like in crab cakes?
Cooking4Students пишет: Cheers!!!! That sounds like a nice addition to the recipe. Let me know how they turn out.
Cooking4Students пишет: Hmmm i cannot see why not, I would suggest say 5 mins each side, and check them, if they are nicely browned, then flip and repeat! Bake at 180C
Anita Yustisia пишет: I will try making this this soon! Thank you so much for the video!
Cooking4Students пишет: Cheers dude!! oh you telling me! i wish i could, unfortunately thats the landlords call!
Robert Kolomy пишет: Raw fish 400g , coarsly blended in a blender, 1 egg, 2 tblsp. breadcrumbs, 1 tblsp flour, salt, pepper, pinch of paprika, parsley. Combine well and refridgerate till stiff. Form into cakes, crumb and fry. Boiled and buttered potatoes on the side!!
Cooking4Students пишет: Thank you for watching!
Cooking4Students пишет: Potatoes are the filler and binder. Without them you have no fishcakes :)
cindyhlim пишет: is it ok to use raw fish?
Cooking4Students пишет: New one is up for the week check it out!
Cooking4Students пишет: Excellent! Love to hear this sort of news. well done!
Cooking4Students пишет: Im pretty sure its fine for the quick frying, adds a really nice flavour too.
maryam Anna пишет: hiiii I really love your cooking its very good great actually :) I was wondering can I bake the fish cakes in oven for few minutes instead of frying them and if so how long should I bake on both sides
thank you
Cooking4Students пишет: haha your welcome mate, go forth into the kitchen and get messy!
Fifteen Spatulas пишет: Love fish cakes! Such a tasty "lighter" dish for lunch or dinner!
vanscoyoc пишет: I like the concept.
Cooking4Students пишет: Salt buddy, always put salt in. Other than that a handsome splash of lemon juice, preferably from lemons also stolen from your neighbors, should round the flavors of nicely.
linzertube пишет: Really great recipe. Reminded me of something my Mum made when we were young. Can't wait to make a vegan version of this!
jo egleton пишет: Great stuff. Looking forward to seeing your other stuff :):):)
Bill Blast пишет: you could bake them but when frying you could use olive oil it give them taste
jo egleton пишет: Great recipe --- well done that man. Hope you're frying in Olive Oil !!!! xxx
mumihp пишет: Hi, I'm not a big fan of smoked tuna, can you recommend any other cheap fish, I don't mind if it comes from a tin. Thanks. A very nice video, these ingredients I have so it won't be expensive to make. I have breadcrumbs that comes in a cylinder, I brought, but there not exactly fresh, would those work?? Great video
Richard Blaine пишет: You do a great job pally! Spot on when most college blokes are eating crisps and beer for a steady cuz the only fire they know how to light is for the smokes!
Cooking4Students пишет: Of course!
You'll Need:
# 1 lb. ( 450g ) potatoes, peeled and quartered
# 1 oz. ( 25g ) margarine
# 2 tablespoons of milk
# 8 oz. (225g ) can sardines in tomato sauce
# 1 tablespoon fresh parsley, chopped
# 2 medium eggs, beaten
# 4 oz. ( 100g ) fresh wholemeal breadcrumbs
# polyunsaturated oil and butter for frying
Procedures : # Bring the potatoes to the boil in cold water in a large saucepan
# Continue boiling for 20 minutes, until soft
# Drain and place potatoes in a large mixing bowl
# Using a fork or potato masher, mash the potatoes with milk and margarine
# Add the sardines, parsley and one egg then mix well
# Cover and chill for 30 minutes
# Divide the mixture into 10 small balls and pinch and flatten to make fish shapes
# Dip each fish in the remaining beaten egg and cover in plenty of breadcrumbs
# Heat the oil and butter in a frying pan and fry the fish cakes, 2 at a time, for about 3 minutes on each side until crisp and golden
# Lift out with a fish slice and drain on kitchen pape
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