scalloped corn

Scalloped Corn Casserole!! Noreen's Kitchen Thanksgiving!

Описание:

Greetings! Here is another idea for a great Thanksgiving side dish that you can serve as something different for your holiday feast!

Scalloped corn is one of Rick's family favorites for Thanksgiving. In fact, it is his father favorite side ever. Unfortunately many of his relatives can no longer enjoy this dish because of a congenital disorder that many of them suffer from. However, we called Rick's mom and asked her to walk us through the recipe. Hers was very, very simple so I took that and added my own spin on her version.

Here we have a wonderful scalloped corn or corn pudding, lots of whole kernel corn, held together with just enough custard and cracker crumbs to make an amazing dish. This makes an 8 inch casserole but it is rich and decadent so it will be plenty for at least 12 people. Let's face it, Thanksgiving is all about the side dishes and people like to take a little bit of everything and then go back for more of what they love. So you don't need to make a vat of everything. Just a little so you have a great selection that will make your spread look amazing and in the end you don't have to deal with a ton of leftovers. I like some things leftover, like turkey and stuffing, but some sides just don't save over very well, so some things you are not going to want to plan as leftovers because they will just be icky.

This dish is savory with a little underlying sweetness. It has a lovely custard to hold the corn in place, but it does not taste "eggy". The cracker crumbs absorb the milk and egg mixture and makes this hold it's own. Make sure to butter your dish liberally so that you get a great crust on the bottom and it will release from the dish easily when served.

Make sure you allow this to sit for at least 10 minutes before serving to allow the custard to settle and all the dish to be perfect.

I hope you give this a try and I hope you love it!

Happy Eating!

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Комментарии:

Terri Wonder пишет: Seen you made spoon bread the other day have you ever made spoon corn bread has cheese, sour cream, both cream and whole corn, eggs and cornmeal (I used Jiffy mix all I had on hand) yummo!! I like it know better then scalloped corn that I used to make


Noreen's Kitchen пишет: I do crock pot recipes all the time. Go to my channel page and look them up. I won't be doing any crock pot meals leading up to Thanksgiving.

flavina's stuff пишет: I love your videos you and bev have inspired me to get back into the kitchen thanks for all you do by the way you forgot the t in next I am not complaining I thought you would want to know hope you have a stress free holiday

Sabrina Massie пишет: Growing up this was on our Thanksgiving Table every single year.. I never think of it until I'm sitting down to enjoy .. and realize .. "Somethings Missing" ... Thanks for the early-reminder ... I'll be sure to make it in time THIS year for sure!

pat DeWolfe пишет: This IS going on my Thanksgiving menu!!!!! I love your Norman Rockwell prints, he's a favorite of mine.

lee breed пишет: and Daisy -made it ! ( not in ) oopps !

The Grey March Hair пишет: Hey Noreen...I need to know where I can purchase a package of those awesome Crapper Crumbs...LMAO
I love your videos Sweetie, you always get me smiling, if not you, it is something Rick says...You two are a great team...LOL

Smooches...

pangeria12 пишет: Is that oatmeal on top of the bread. That looks awesome that bread loaf.

lee breed пишет: and Daisy --I have made in before when it turned out tasteless ,my problem was my corn , I had purchased a brand I was not familiar with .I tried it again later with trusted brand and it turned out great !

aries37 пишет: I'll have to try it with the bread crumbs. The family recipe I always used didn't have the crumbs but used more eggs. More of souffle is suppose. Looks YUMMY though.

Lisa Hunter пишет: Noreen, you get farm fresh eggs or they store bought?


empriss80 пишет: This is in the oven right now. I cut the recipe in half... Hope it turnes out.Do I cut the baking time in half too?

Noreen's Kitchen пишет: I don't care for that type of scalloped corn recipe. I prefer not to use mixes especially the Jiffy brand. Just my preference. I also don't really like cheese and corn mixed together that much.

las6560 пишет: I made Corn Pudding but use cream corn instead. Love it!!

yellowroseoftexas73 пишет: love these side dish vids for thanksgiving! i'm tired of just serving mash potatoes, green bean casserole and dressing...very blah...NEED new dishes! :)

breville пишет: Great recipe Noreen keep up the good work!

Sharon Mynes пишет: My grandmother used to call the white piece in the egg "the rooster".

Ramona Q пишет: How did it do??!

MidWestKatie пишет: Ok. That bread looks yummy...

Shannen Bananerzz пишет: Join Noreen's Google Plus circle it's delicious

kkimberly2004 пишет: NO PLATE! *crying* lol

Susan Robinson пишет: This looks so good....one of my favorites! Can you freeze the leftovers? I would like to double the recipe, but I know it wouldn't all be eaten.
Also, what is gossner milk? Thanks for all you do.

Stephanie Biley пишет: Thanks for the wonderful recipe. Definitely adding this to my Thanksgiving Day menu. My husband LOVES corn! Good job Noreen and Rick!

Tara Dickerman пишет: Dang.. Wanted to see the texture lol

Jeremy Wyile пишет: Could you ever do a crock pot segment

Foxxy Rin пишет: I believe she's referring to the milk that you buy that doesn't need refrigerated until it's opened? I don't use it often (and just call it "box milk" lol), but I keep it on hand for those recipes that require large amounts of milk. It saves you money, as well as saves you from using the rest of your fresh milk.

Noreen's Kitchen пишет: I have no idea, never did that, already small enough for us. You'll just have to play it by ear.

Noreen's Kitchen пишет: It is shelf stable milk that is ultra high temperature pasteurized. Like Parmalat. I like to keep a case or two on hand for cooking that way I don't use up all my fresh milk for cooking.

Lily Faris пишет: I'll even like a picture of any left over you have of this recipe lol ,it looks so good thanks Noreen and ricks mom

Jeremy Wyile пишет: I bought a ninja slow cooker crock pot and i wanted to try and make ether a small turkey or just a turkey breast for thanksgiving any good ideas i could do

OurHalfAcreHomestead пишет: I am SO going to make this at Christmas!!!

2redbird1 пишет: We make something like this in the South but we call it corn pudding & use a few different ingredients. Looks good.

Noreen's Kitchen пишет: It is supposed to taste like corn. It isn't a highly seasoned dish. As you described, is exactly how it is supposed to be. Sorry you didn't enjoy it. We enjoyed it very much. This is just another way to serve corn and has been around for a very long time. Guess it just isn't your taste.

empriss80 пишет: Ok thanks:) I'll let you know how it turns out for me.

Noreen's Kitchen пишет: I get farm fresh eggs. wouldn't give you two cents for grocery store eggs.

pangeria12 пишет: Cramper crumbs lol.....thanks for this recipe. I might try it for Christmas.

lee breed пишет: So where do we buy these Crapper Crackers ? Lol ,I love this recipe ,one of my favorites !Thanks

Sabrina Massie пишет: Old timers in Virginia used to call it the rooster too !


RCsMom4 пишет: That's so funny that you said "crapper crumbs" lol. One of our favorite memories is when my daughter excitedly asked for "graham crappers" from the grocery store!! :) made me laugh.....

empriss80 пишет: For those of you wondering how my scalloped corn turned out ...... It cooked up nice but the result was like corn quiche. I didn't enjoy it unfortunately :( my four year old son did though:) but my husband said it was tasteless. To each their own I guess.... Lol.

Noreen's Kitchen пишет: That is my yeasted buttermilk loaf. There is a video. Recipe is on the website.

workrelatedproject пишет: This is a staple in NE Pennsylvania homes and we call it "Baked Corn." This looks great.

Terri Wonder пишет: Seen you made spoon bread the other day have you ever made spoon corn bread has cheese, sour cream, both cream and whole corn, eggs and cornmeal (I used Jiffy mix all I had on hand) yummo!! I like it know better then scalloped corn that I used to make


Noreen's Kitchen пишет: I do crock pot recipes all the time. Go to my channel page and look them up. I won't be doing any crock pot meals leading up to Thanksgiving.

flavina's stuff пишет: I love your videos you and bev have inspired me to get back into the kitchen thanks for all you do by the way you forgot the t in next I am not complaining I thought you would want to know hope you have a stress free holiday

Sabrina Massie пишет: Growing up this was on our Thanksgiving Table every single year.. I never think of it until I'm sitting down to enjoy .. and realize .. "Somethings Missing" ... Thanks for the early-reminder ... I'll be sure to make it in time THIS year for sure!

pat DeWolfe пишет: This IS going on my Thanksgiving menu!!!!! I love your Norman Rockwell prints, he's a favorite of mine.

lee breed пишет: and Daisy -made it ! ( not in ) oopps !

The Grey March Hair пишет: Hey Noreen...I need to know where I can purchase a package of those awesome Crapper Crumbs...LMAO
I love your videos Sweetie, you always get me smiling, if not you, it is something Rick says...You two are a great team...LOL

Smooches...

pangeria12 пишет: Is that oatmeal on top of the bread. That looks awesome that bread loaf.

lee breed пишет: and Daisy --I have made in before when it turned out tasteless ,my problem was my corn , I had purchased a brand I was not familiar with .I tried it again later with trusted brand and it turned out great !

aries37 пишет: I'll have to try it with the bread crumbs. The family recipe I always used didn't have the crumbs but used more eggs. More of souffle is suppose. Looks YUMMY though.

Lisa Hunter пишет: Noreen, you get farm fresh eggs or they store bought?


empriss80 пишет: This is in the oven right now. I cut the recipe in half... Hope it turnes out.Do I cut the baking time in half too?

Noreen's Kitchen пишет: I don't care for that type of scalloped corn recipe. I prefer not to use mixes especially the Jiffy brand. Just my preference. I also don't really like cheese and corn mixed together that much.

las6560 пишет: I made Corn Pudding but use cream corn instead. Love it!!

yellowroseoftexas73 пишет: love these side dish vids for thanksgiving! i'm tired of just serving mash potatoes, green bean casserole and dressing...very blah...NEED new dishes! :)

breville пишет: Great recipe Noreen keep up the good work!

Sharon Mynes пишет: My grandmother used to call the white piece in the egg "the rooster".

Ramona Q пишет: How did it do??!

MidWestKatie пишет: Ok. That bread looks yummy...

Shannen Bananerzz пишет: Join Noreen's Google Plus circle it's delicious

kkimberly2004 пишет: NO PLATE! *crying* lol

Susan Robinson пишет: This looks so good....one of my favorites! Can you freeze the leftovers? I would like to double the recipe, but I know it wouldn't all be eaten.
Also, what is gossner milk? Thanks for all you do.

Stephanie Biley пишет: Thanks for the wonderful recipe. Definitely adding this to my Thanksgiving Day menu. My husband LOVES corn! Good job Noreen and Rick!

Tara Dickerman пишет: Dang.. Wanted to see the texture lol

Jeremy Wyile пишет: Could you ever do a crock pot segment

Foxxy Rin пишет: I believe she's referring to the milk that you buy that doesn't need refrigerated until it's opened? I don't use it often (and just call it "box milk" lol), but I keep it on hand for those recipes that require large amounts of milk. It saves you money, as well as saves you from using the rest of your fresh milk.

Noreen's Kitchen пишет: I have no idea, never did that, already small enough for us. You'll just have to play it by ear.

Noreen's Kitchen пишет: It is shelf stable milk that is ultra high temperature pasteurized. Like Parmalat. I like to keep a case or two on hand for cooking that way I don't use up all my fresh milk for cooking.

Lily Faris пишет: I'll even like a picture of any left over you have of this recipe lol ,it looks so good thanks Noreen and ricks mom

Jeremy Wyile пишет: I bought a ninja slow cooker crock pot and i wanted to try and make ether a small turkey or just a turkey breast for thanksgiving any good ideas i could do

OurHalfAcreHomestead пишет: I am SO going to make this at Christmas!!!

2redbird1 пишет: We make something like this in the South but we call it corn pudding & use a few different ingredients. Looks good.

Noreen's Kitchen пишет: It is supposed to taste like corn. It isn't a highly seasoned dish. As you described, is exactly how it is supposed to be. Sorry you didn't enjoy it. We enjoyed it very much. This is just another way to serve corn and has been around for a very long time. Guess it just isn't your taste.

empriss80 пишет: Ok thanks:) I'll let you know how it turns out for me.

Noreen's Kitchen пишет: I get farm fresh eggs. wouldn't give you two cents for grocery store eggs.

pangeria12 пишет: Cramper crumbs lol.....thanks for this recipe. I might try it for Christmas.

lee breed пишет: So where do we buy these Crapper Crackers ? Lol ,I love this recipe ,one of my favorites !Thanks

Sabrina Massie пишет: Old timers in Virginia used to call it the rooster too !


RCsMom4 пишет: That's so funny that you said "crapper crumbs" lol. One of our favorite memories is when my daughter excitedly asked for "graham crappers" from the grocery store!! :) made me laugh.....

empriss80 пишет: For those of you wondering how my scalloped corn turned out ...... It cooked up nice but the result was like corn quiche. I didn't enjoy it unfortunately :( my four year old son did though:) but my husband said it was tasteless. To each their own I guess.... Lol.

Noreen's Kitchen пишет: That is my yeasted buttermilk loaf. There is a video. Recipe is on the website.

workrelatedproject пишет: This is a staple in NE Pennsylvania homes and we call it "Baked Corn." This looks great.
You'll Need:

2 slices bacon
1/2 cup sliced green onions
1 tbs flour
1/2 tsp salt
1/4 tsp dry mustard
1/4 tsp paprika
1/8 tsp ground black pepper
1 egg
1 cup milk
16 oz frozen white (shoe peg) corn, thawed and drained

Procedures : Cook bacon in large skillet over medium heat until crisp. Remove bacon; drain on paper towel. Crumble bacon; set aside. Cook green onions in bacon drippings until tender. Stir in flour, salt, dry mustard, paprika, and black pepper; blend well. Cook until mixture is smooth and bubbly, stirring constantly. Beat egg in small bowl; stir in milk. Gradually add to flour mixture; cook until mixture thickens, stirring constantly. Stir in corn. Cook until thoroughly heated. Sprinkle with bacon