Scrambled Eggs with Feta Cheese

How to Make Scrambled Eggs with Feta

Комментарии:

ratpimples пишет: at 0:55 you were about to say "don't" but you changed it to "do not"

JAGalmarri пишет: Nice video. I am going to try this right now. I have all the ingredients. PLUS basil from my little garden.

kostlich пишет: looks delicious , great video! i mix in some feta when the eggs are cooking.


apjo090305 пишет: The eggs look burned

ratpimples пишет: at 0:55 you were about to say "don't" but you changed it to "do not"

JAGalmarri пишет: Nice video. I am going to try this right now. I have all the ingredients. PLUS basil from my little garden.

kostlich пишет: looks delicious , great video! i mix in some feta when the eggs are cooking.


apjo090305 пишет: The eggs look burned
You'll Need:

# 5 eggs
# 3 ripe tomatoes, grated
# 2 green peppers, finely chopped
# 2 onions, finely chopped
# 1 teaspoon dried rubbed oregano
# salt and pepper
# 4 tablespoons of olive oil
# half a cup of crumbled feta cheese

Procedures : # Heat the olive oil in a skillet or frying pan and cook the onions and peppers until softened
# Add the tomatoes then continue to simmer until the liquid has almost evaporated, stirring occasionally
# Break the eggs and put into the skillet, one at a time, stirring with a wooden spoon or spatula until they are cooked and combined with the rest of the ingredients in the skillet
# Add the cheeses, oregano, salt and pepper and cook gently for a further 5 minutes, or until the liquid is cooked off, stirring occasionally
# Serve while still war