Semolina and Veggie Soup

how to make Semolina soup with sugar شوربةسيمولينا بالسكر )

Комментарии:

wow mama пишет: There is more than one way to cook
I've put coconut milk with milk
Black pepper to taste

Nathan P пишет: Thanks mama. I was eating a bowl of Semolina soup with apple sauce in it and I wondered... why is this not like the Semolina and apple sauce my mum would make?
Coconut milk. How could I forget? Here I was only using milk, I didn't even remember the pepper.

wow mama пишет: There is more than one way to cook
I've put coconut milk with milk
Black pepper to taste

Nathan P пишет: Thanks mama. I was eating a bowl of Semolina soup with apple sauce in it and I wondered... why is this not like the Semolina and apple sauce my mum would make?
Coconut milk. How could I forget? Here I was only using milk, I didn't even remember the pepper.
You'll Need:

4 1/4 cups water
2 chicken bouillon cubes
2 leeks, white part only, thinly sliced
2 carrots, thinly sliced
4 tablespoons semolina (Malt-o-meal)
1 cup butternut squash, shredded
4 teaspoons parsley, chopped
4 ounces Fontina cheese, cubed

Procedures :

1. Bring the water and chicken bouillons to a boil in a large stockpot.
2. Add leeks and carrot and cook for 10 minutes.
3. Sprinkle semolina while constantly stirring and cook for one minute.
4. Finally add butternut squash and cook on low heat for 30 minutes.
5. Serve on 4 individual bowls; add cubed cheese on the center of each bowl and sprinkle with parsley