суббота, 27 сентября 2014 г.

Shrimp and Papaya Salad

Som Tam - Thai Papaya Salad with dry shrimp - By Vahchef @ vahrehvah.com








Описание:

The two most popular types of green papaya salad have either dried shrimp or salted crab. Green papaya salad with dried shrimp and peanuts is called som tum thai. The green papaya salad with salted crab is called som tum pbooh. The majority of the ingredients are the same.

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Комментарии:

LEGION LOPEZ пишет: I love this guy haha

Xataret пишет: or you could just learn english.

potbottle пишет: Nice nice nice!!
I love som tam!!

Hibba Ullah пишет: Thank you

ambarte2505 пишет: first!!


tanya saira пишет: second

12345678a507 пишет: I love inden food soo mutch
Plz sheef write arbic for how make
Plz:'(

Syed Johnson пишет: Food god! Thank you!


Neththra'sVision пишет: We are proud of you, you are a great person who think about everybody and make them haaaaaappy!

LEGION LOPEZ пишет: I love this guy haha

Xataret пишет: or you could just learn english.

potbottle пишет: Nice nice nice!!
I love som tam!!

Hibba Ullah пишет: Thank you

ambarte2505 пишет: first!!


tanya saira пишет: second

12345678a507 пишет: I love inden food soo mutch
Plz sheef write arbic for how make
Plz:'(

Syed Johnson пишет: Food god! Thank you!


Neththra'sVision пишет: We are proud of you, you are a great person who think about everybody and make them haaaaaappy!
You'll Need:

2 lbs shrimp
2 cups Chinese cabbage shredded
2 cups Romaine lettuce shredded
2 ripe papayas peeled and cubed, save the seeds
1/2 cup mint
1 cup bean sprouts

Dressing :
1/4 cup sesame oil
1/4 cup olive oil
3 tbsp rice vinegar
2 tbsp soy sauce
2 tbsp Hoisin sauce
2 tbsp toasted sesame seeds
2 tbsp papaya seeds

Procedures : In a large bowl combine the cabbage, lettuce, papaya, mint, and the bean sprouts. Chill well.
Combine the dressing ingredients and chill well.
At service arrange a lettuce underliner on a chilled plate.
Cook the shrimp according to the package instruction. Immediately toss the dressing in the cabbage mixture.
Add the shrimp and toss well. Arrange on chilled plates

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