Shrimp Louisianne

How to Make Cajun Eggs Benedict Louisiane : Peeling Shrimp for Eggs Benedict Louisiane

Описание:

How to peel the shrimp for Eggs Benedict Louisiane; get expert tips and advice on making traditional Cajun food recipes in this free cooking video.

Expert: David Postada
Bio: David Postada is Chef and owner of the Big Easy Catering company in Santa Barbara, California.
Filmmaker: Diana Bacon

You'll Need:

3/4 cup Dijon or Creole mustard
3/4 cup vegetable oil
4 tablespoons catsup
1/2 cup vinegar
Hot pepper sauce, to taste
1 bell pepper, diced
3 scallions, chopped
2 to 3 pounds cooked, cleaned shrimp

Procedures : Combine all ingredients and chill.

Serve with wooden picks as an hors d'oeuvre, on lettuce as a salad, or as an entr�e