Shrimp Tempura

Shrimp Tempura

Описание:

Shrimp tempura is a simply delicious dish. I really enjoy it served with our special homemade dipping sauce. You can find out how to make this by visiting our website. There is a link below. This video shows you how to make great shrimp tempura. Watch the video and give it a try.

Filipino recipes - Cook n' Share how to make shrimp tempurahttp://www.filipinocooking.net/recipe...

Music by: Kevin MacLeod

Комментарии:

seoulsearchingsisters пишет: no, we're both in Hong Kong, but going back to our roots, we're making Korean food! I assume you're in South Korea now? Thanks for subscribing! I hope you like our Korean cooking videos!

TheCooknShare пишет: Hi! You are very welcome. Actually, they are jumbo prawns. King or tiger prawns will do just fine, as well. I like any type of large shrimp with this dish. Thanks for the comment and happy cooking :)

TheCooknShare пишет: You can add breadcrumbs if you wish.

TheCooknShare пишет: Thanks!


Zannnnah пишет: Rocks back and forth to the reggae music.

paradis3ra пишет: Looks easier than I thought! I'm gonna try making this. Thank you.

Ace the Creator пишет: Wow that's larger than any tempura I've ever seen. A Japanese restaurant would never serve anything that size.

TheCooknShare пишет: Youre welcome!

Ryan Scott пишет: Yummy! Hmmm cravin already ;-)

TheCooknShare пишет: Sure you can. Just make sure you let it thaw. Happy cooking.

YaBoiDJ The Nice Guy пишет: I believe these are jumbo prawns.

TheCooknShare пишет: hi, its really addictive snack as well. Thanks for the comment. :-)

seoulsearchingsisters пишет: Hi cooknshare, I noticed some of your ingredients are MADE IN KOREA! WAHAHAHAHH I hope you do some Korean dishes, if you need any inspirations, come take a look at our videos.

Anita Owusu-Ansah пишет: Does the shrimp come long like that? I always see the curled up shrimps at the grocery store. Is there a specific name for the one you used?

Arboeasy Bv пишет: he mop ik hou van je

sultansalehsang пишет: تلامالختاعختللنلتختلخمااتحتتاظذاتحا

Sweetlove Madrid пишет: I try to cook tommorrow,love all your videos.xoxo philippines.

mia momo пишет: Thanks! I wanna do this on my birthday! :P

Mhajie Goco пишет: Thanks Help a Lot :)

TheCooknShare пишет: Give this a try, for sure. Let us know how it come out. Happy cooking!

TheCooknShare пишет: Thank you very much. Let us know how they come out. Hello to the Philippines. Happy cooking!

Jenny Kabob пишет: looks good!

Aoi Sora пишет: Ang sarap tingiin!

chef wanbe пишет: Just finished watching your video, it is so simple. . . Thank you for sharing it to us. . . I also read the comments and someone asked what kind of shrimp was that and the name, if I am not mistaken it is called tiger prawn. . . Thank you again Cook and Share!

TheCooknShare пишет: salamat daw po. :-)

TheCooknShare пишет: Thank you. I hope you enjoyed it. Thanks for the comment.

masyel04 пишет: your recipe is so simple and easy to cook...i tried it and it is delicious. ang galeng! simple at di mahirap mahanap ang mga ingredients, even the dipping sauce dati akala ko mahirap gawin pero yun dipping sauce mo super sarap! kudos!!!!

Marie Thompson пишет: I think Japanese tempura is usually a very, light and crispy batter. The batter on these shrimp seem too heavy to call it tempura.

Stephany Marte пишет: Looks really delicious want to make it soo bad just need flour and shrimps and I'm ready!!

seoulsearchingsisters пишет: we did one "easy Kimchi" but for the traditional one, we actually have a 2 hour class. It's a bit more refined and time consuming, but I'll make sure we put up a recipe

fernao carbonar пишет: Simple and very well exposed! Thank you for sharing with us. Will try this recipe and tell you how it went...

TheCooknShare пишет: your welcome! Yes we are in S. korea. Please do how to make kimchi. haha ;;-)


simpleassassin08 пишет: you forget the bread crumbs

TheCooknShare пишет: yes, YaBoiDJ The Nice Guy is right. i think its jumbo prawns. we dont know what is the exact name for that kind of shrimp. sorry for late reply.

TheCooknShare пишет: your welcome. when is your birthday? Happy birthday.

TheCooknShare пишет: Thank you for watching. :-)

Luz Olmedo пишет: Can I use frozen shrimp? Thanks

TheCooknShare пишет: hello. We subscribed to your channel and we like to feature some korean recipes. Actually we did one, its called korean kimbap (rice rolls). Are you in south korea now?

alicea57 пишет: You have a cool voice

spikefivefivefive пишет: I didn't think you could fry with olive oil because the flashpoint is too low.

laratta пишет: Hi, what the ice water and baking soda do?

mia momo пишет: :) thanks for an advance greetings... I love your recipes and the clarity of the instructions as well. I hope you will have lots of viewers and fans! :P

TheCooknShare пишет: thank you!

Chacha Bezbar пишет: Wow ang galing

ramiro ortiz пишет: fantastic !


waves memory пишет: nice and simple =)



GoGoJodieo пишет: Best shrimp tempura recipe I've seen on YouTube. I will be trying this

TheCooknShare пишет: I'm sure you'll love it. Let us know the outcome.

molotov1nz пишет: Sounds good, but I wouldn't use olive oil as it burns at a high heat


seoulsearchingsisters пишет: no, we're both in Hong Kong, but going back to our roots, we're making Korean food! I assume you're in South Korea now? Thanks for subscribing! I hope you like our Korean cooking videos!

TheCooknShare пишет: Hi! You are very welcome. Actually, they are jumbo prawns. King or tiger prawns will do just fine, as well. I like any type of large shrimp with this dish. Thanks for the comment and happy cooking :)

TheCooknShare пишет: You can add breadcrumbs if you wish.

TheCooknShare пишет: Thanks!


Zannnnah пишет: Rocks back and forth to the reggae music.

paradis3ra пишет: Looks easier than I thought! I'm gonna try making this. Thank you.

Ace the Creator пишет: Wow that's larger than any tempura I've ever seen. A Japanese restaurant would never serve anything that size.

TheCooknShare пишет: Youre welcome!

Ryan Scott пишет: Yummy! Hmmm cravin already ;-)

TheCooknShare пишет: Sure you can. Just make sure you let it thaw. Happy cooking.

YaBoiDJ The Nice Guy пишет: I believe these are jumbo prawns.

TheCooknShare пишет: hi, its really addictive snack as well. Thanks for the comment. :-)

seoulsearchingsisters пишет: Hi cooknshare, I noticed some of your ingredients are MADE IN KOREA! WAHAHAHAHH I hope you do some Korean dishes, if you need any inspirations, come take a look at our videos.

Anita Owusu-Ansah пишет: Does the shrimp come long like that? I always see the curled up shrimps at the grocery store. Is there a specific name for the one you used?

Arboeasy Bv пишет: he mop ik hou van je

sultansalehsang пишет: تلامالختاعختللنلتختلخمااتحتتاظذاتحا

Sweetlove Madrid пишет: I try to cook tommorrow,love all your videos.xoxo philippines.

mia momo пишет: Thanks! I wanna do this on my birthday! :P

Mhajie Goco пишет: Thanks Help a Lot :)

TheCooknShare пишет: Give this a try, for sure. Let us know how it come out. Happy cooking!

TheCooknShare пишет: Thank you very much. Let us know how they come out. Hello to the Philippines. Happy cooking!

Jenny Kabob пишет: looks good!

Aoi Sora пишет: Ang sarap tingiin!

chef wanbe пишет: Just finished watching your video, it is so simple. . . Thank you for sharing it to us. . . I also read the comments and someone asked what kind of shrimp was that and the name, if I am not mistaken it is called tiger prawn. . . Thank you again Cook and Share!

TheCooknShare пишет: salamat daw po. :-)

TheCooknShare пишет: Thank you. I hope you enjoyed it. Thanks for the comment.

masyel04 пишет: your recipe is so simple and easy to cook...i tried it and it is delicious. ang galeng! simple at di mahirap mahanap ang mga ingredients, even the dipping sauce dati akala ko mahirap gawin pero yun dipping sauce mo super sarap! kudos!!!!

Marie Thompson пишет: I think Japanese tempura is usually a very, light and crispy batter. The batter on these shrimp seem too heavy to call it tempura.

Stephany Marte пишет: Looks really delicious want to make it soo bad just need flour and shrimps and I'm ready!!

seoulsearchingsisters пишет: we did one "easy Kimchi" but for the traditional one, we actually have a 2 hour class. It's a bit more refined and time consuming, but I'll make sure we put up a recipe

fernao carbonar пишет: Simple and very well exposed! Thank you for sharing with us. Will try this recipe and tell you how it went...

TheCooknShare пишет: your welcome! Yes we are in S. korea. Please do how to make kimchi. haha ;;-)


simpleassassin08 пишет: you forget the bread crumbs

TheCooknShare пишет: yes, YaBoiDJ The Nice Guy is right. i think its jumbo prawns. we dont know what is the exact name for that kind of shrimp. sorry for late reply.

TheCooknShare пишет: your welcome. when is your birthday? Happy birthday.

TheCooknShare пишет: Thank you for watching. :-)

Luz Olmedo пишет: Can I use frozen shrimp? Thanks

TheCooknShare пишет: hello. We subscribed to your channel and we like to feature some korean recipes. Actually we did one, its called korean kimbap (rice rolls). Are you in south korea now?

alicea57 пишет: You have a cool voice

spikefivefivefive пишет: I didn't think you could fry with olive oil because the flashpoint is too low.

laratta пишет: Hi, what the ice water and baking soda do?

mia momo пишет: :) thanks for an advance greetings... I love your recipes and the clarity of the instructions as well. I hope you will have lots of viewers and fans! :P

TheCooknShare пишет: thank you!

Chacha Bezbar пишет: Wow ang galing

ramiro ortiz пишет: fantastic !


waves memory пишет: nice and simple =)



GoGoJodieo пишет: Best shrimp tempura recipe I've seen on YouTube. I will be trying this

TheCooknShare пишет: I'm sure you'll love it. Let us know the outcome.

molotov1nz пишет: Sounds good, but I wouldn't use olive oil as it burns at a high heat

You'll Need:

For the dipping sauce:
1/2 cup vegetable stock
4 tbsp soy sauce
1 tbsp sweet chili sauce
2 tbsp dry sherry
1 inch ginger root, grated
Sprigs of cilantro, to garnish

For the tempura:
Vegetable oil
4 tbsp cornstarch
1/2 tsp salt
3 large egg whites
1 lb mixed vegetables; spinach leaves, halved mushrooms, sliced sweet potato, squash, eggplant, red pepper
12 jumbo shrimp, peeled

Procedures : To make the dipping sauce place the stock, soy sauce, chili sauce, sherry, and ginger in a large pan and bring to a boil. Simmer for 5 minutes.
Meanwhile, heat 1 1/2 inches of oil in a wok. Mix together the cornstarch and salt. Whisk together the egg whites and 4 tbsp of very cold water until light and frothy. Dust the vegetable pieces and shrimp with the cornstarch, then dip in the frothy egg; deep-fry in batches for 4 minutes until golden. Drain on paper towels.
Pour the sauce into small bowls. Pile the vegetables onto serving plates and serve with the dipping sauce