
Pumpkin Pie
Описание:
First day of Autumn. My first pumpkin pie of the season. I'm sure there will be many more, as this is our favorite Autumn dessert.
If you haven't already, check out our friend Avoir Chaud. He brings typically difficult recipes down to Earth. Whether you're novice or expert, there's something for everyone on Cooking with Avoir.
http://www.youtube.com/user/prostiedv...
First day of Autumn. My first pumpkin pie of the season. I'm sure there will be many more, as this is our favorite Autumn dessert.
If you haven't already, check out our friend Avoir Chaud. He brings typically difficult recipes down to Earth. Whether you're novice or expert, there's something for everyone on Cooking with Avoir.
http://www.youtube.com/user/prostiedv...
Комментарии:
Keith Kibler пишет: I was # 2 :D pumpkin pie is my favorite I'm going to get a pumpkin and steam it so I can have pie can't wait for your next one! Sara could you put your pie crust rescipe as a video? Please...
Karebears30 пишет: Love your videos Sara! Thanks for all the hard work and keep it up!
Sharonell Sanders пишет: Looks awesome! I just found your channel thru Michael (YT: FreitasEx) and LOVE watching you cook! You are a doll Sara!
Lots of YT <3 to ya!
theresa bollman пишет: Oh delish! When I see that rich color I know it has just enough spices in it for me! Thanks, Sarah!
Jobanny Huertero пишет: Mmmmmmmmm... looks so good
boy456781 пишет: great recipe pumpkin good stuff love to hear your feed back on the new stove you got looking to get a new one my self ty.
maribeth whiting пишет: yummy!!!! thx again for sharing your recipes with us!!! how do you like your new stove?
EZGlutenFree пишет: Looks delicious Sara.
I just love pumpkin season.
Kim Belcher пишет: Cut me a slice Sara, I'll be right over. Your pie looks amazing. Yummm
empriss80 пишет: You know your good when it's 3am and I'm watching one of your videos... Lol. Keep up the good work Sara..., your awesome.
shanluvstocook пишет: I am a fan of anything pumpkin,the pie looked delicious.
moomay 1946 пишет: HI DOLL FACE!
OH, DO I LOVE PUMPKIN PIE!
IT LOOKS DELIGHTFUL!
LUV,
MOOZ
Keith Kibler пишет: I was # 2 :D pumpkin pie is my favorite I'm going to get a pumpkin and steam it so I can have pie can't wait for your next one! Sara could you put your pie crust rescipe as a video? Please...
Karebears30 пишет: Love your videos Sara! Thanks for all the hard work and keep it up!
Sharonell Sanders пишет: Looks awesome! I just found your channel thru Michael (YT: FreitasEx) and LOVE watching you cook! You are a doll Sara!
Lots of YT <3 to ya!
theresa bollman пишет: Oh delish! When I see that rich color I know it has just enough spices in it for me! Thanks, Sarah!
Jobanny Huertero пишет: Mmmmmmmmm... looks so good
boy456781 пишет: great recipe pumpkin good stuff love to hear your feed back on the new stove you got looking to get a new one my self ty.
maribeth whiting пишет: yummy!!!! thx again for sharing your recipes with us!!! how do you like your new stove?
EZGlutenFree пишет: Looks delicious Sara.
I just love pumpkin season.
Kim Belcher пишет: Cut me a slice Sara, I'll be right over. Your pie looks amazing. Yummm
empriss80 пишет: You know your good when it's 3am and I'm watching one of your videos... Lol. Keep up the good work Sara..., your awesome.
shanluvstocook пишет: I am a fan of anything pumpkin,the pie looked delicious.
moomay 1946 пишет: HI DOLL FACE!
OH, DO I LOVE PUMPKIN PIE!
IT LOOKS DELIGHTFUL!
LUV,
MOOZ
You'll Need:
1 (3 1/4 ounce) box vanilla pudding and pie filling
1/4 cup firmly packed brown sugar
1 1/2 teaspoons pumpkin pie spice
1/4 teaspoon salt
1 1/4 cup milk
1 tablespoon melted butter
1 3/4 cups mashed, cooked or canned pumpkin
1 unbaked 9-inch pie shell
Procedures : Combine vanilla pudding mix, sugar, pumpkin pie spice, salt and milk. Stir in butter and pumpkin. Pour into unbaked pie shell. Bake at 375 degrees for 40 to 45 minutes or until bottom crust is golden brown and filling is set. Garnish with whipped topping or cream.
NOTE: Instead of pumpkin pie spice, you may substitute 3/4 teaspoon cinnamon, 1/2 teaspoon nutmeg and 1/4 teaspoon ginger
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