
How To Cook Slow Roasted Salmon With Sweet Mustard Sauce
Описание:
Have you ever wanted to get good at roast recipes, main dish recipes, oven and grill recipes, more than 1 hour, salmon recipes. Well look no further than this informative video on How To Cook Slow Roasted Salmon With Sweet Mustard Sauce. Follow Videojug's professional experts as they guide you through this guide.
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Have you ever wanted to get good at roast recipes, main dish recipes, oven and grill recipes, more than 1 hour, salmon recipes. Well look no further than this informative video on How To Cook Slow Roasted Salmon With Sweet Mustard Sauce. Follow Videojug's professional experts as they guide you through this guide.
Subscribe! http://www.youtube.com/subscription_c...
Check Out Our Channel Page: http://www.youtube.com/user/videojugf...
Like Us On Facebook! http://www.facebook.com/pages/Food-Dr...
Follow Us On Twitter! http://www.twitter.com/videojugfood
Watch This and Other Related films here: http://www.videojug.com/film/how-to-m...
Комментарии:
StarleePie47 пишет: Looks tasty.
Gabriel Bennett пишет: I'm always confused as to what temperature I should be searing the salmon on on the stove top. Could someone enlighten me please?
Steven Tyler пишет: Fillays. We're not in France sweet heart. Its Fillets. Just plain fillets.
Carinisbirro пишет: not hot enough to sear
Carinisbirro пишет: just make the marks and brown the salt paer etc. it adds color and taste. i like to add lemon or lemon pepper
StarleePie47 пишет: Looks tasty.
Gabriel Bennett пишет: I'm always confused as to what temperature I should be searing the salmon on on the stove top. Could someone enlighten me please?
Steven Tyler пишет: Fillays. We're not in France sweet heart. Its Fillets. Just plain fillets.
Carinisbirro пишет: not hot enough to sear
Carinisbirro пишет: just make the marks and brown the salt paer etc. it adds color and taste. i like to add lemon or lemon pepper
You'll Need:
Makes 6 servings
3 tablespoons fruity extra-virgin olive oil
6 (1/2 inch thick) fillets of salmon, skin on
Salt and freshly ground pepper
1/2 cup chopped fresh herbs of your choice, such
as tarragon, parsley or chives
2 tablespoons finely grated lemon peel (yellow part only)
Procedures : Gently rub olive oil into flesh side of salmon and season lightly with salt and pepper. Combine herbs and peel and sprinkle over the top, gently pressing into flesh.
Place salmon, skin side down, on nonstick or parchment-lined baking sheet. Roast at 250 degrees F for 16 to 18 minutes or until just cooked through but still slightly opaque in the center (check with tip of knife). Serve warm or at room temperature
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