Smoked Salmon Mousse

Salmon Mousse (219): Jacques Pepin: More Fast Food My Way

Описание:

Minute recipe from Jacques Pepin: More Fast Food My Way. Smoked salmon is available freshly cut at the supermarket deli counter or prepackaged from Scotland, Alaska, Canada, or Nova Scotia. Any of these are good for this recipe. I use salmon ends or other trimmings if I can find them at a lower price, because the flesh is pureed for the mousse.

Комментарии:

alba garcia пишет: o.o I know that it needs be baked

wolfe hound пишет: I love to watch this man cook..

AirsoftR3view3r пишет: @ArgoSG stfu you think that looks good?

ArgoSG пишет: @AirsoftR3view3r I base all my knowledge on what I hear too. You're a smart one.

Michael Mirasol пишет: Yes, because we trust an anonymous commenter over Jacques Pepin. How could there be any doubt.

AirsoftR3view3r пишет: I've heard this stuff is absolutely disgusting

freeloaner30 пишет: Salmon Mousse is probably just like flaked tuna mixed with mayo and seasonings. Then you just spread on crackers or toast and enjoy it.

SenorMomentz пишет: If you want to try this before you make it, go to any bagel shop and buy the lox cream cheese spread.

sazzah992 пишет: dont eat it! ull all be killed! the grim reaper will get you! he'll get us all!

alba garcia пишет: o.o I know that it needs be baked

wolfe hound пишет: I love to watch this man cook..

AirsoftR3view3r пишет: @ArgoSG stfu you think that looks good?

ArgoSG пишет: @AirsoftR3view3r I base all my knowledge on what I hear too. You're a smart one.

Michael Mirasol пишет: Yes, because we trust an anonymous commenter over Jacques Pepin. How could there be any doubt.

AirsoftR3view3r пишет: I've heard this stuff is absolutely disgusting

freeloaner30 пишет: Salmon Mousse is probably just like flaked tuna mixed with mayo and seasonings. Then you just spread on crackers or toast and enjoy it.

SenorMomentz пишет: If you want to try this before you make it, go to any bagel shop and buy the lox cream cheese spread.

sazzah992 пишет: dont eat it! ull all be killed! the grim reaper will get you! he'll get us all!
You'll Need:

1 tablespoon green onion or shallots, fine chopped
2 tablespoons plus 1/4 cup unsalted butter, soft (divided )
2 to 5 ounces smoked salmon, boned and flaked
1/4 cup cream cheese
1/4 cup sour cream
2 tablespoons lemon juice
1/4 cup whipping cream, whipped
1 tablespoon vodka

Procedures : Saut� onion in 2 tablespoons butter in a small skillet until golden. Add salmon, stir and remove from heat.

Place salmon mixture in a blender or food processor. Add sour cream, cream cheese and 1/4 cup softened butter. Blend well. Add lemon juice and vodka. Blend until smooth and remove to a bowl. Fold in whipped cream. Spoon into a mold or a small plastic container and refrigerate up to 2 days.

Serve chilled, but not cold. (You can dip bottom and sides in warm water to loosen and unmold, inverting onto a serving plate, if you wish.