Southwest Barbecue Kabobs

Easy Recipes For Ground Beef - Grilled Koftas Kabobs

Описание:

Victoria Paikin pleased to present this video about how to make Easy Recipes For Ground Beef - Grilled Koftas Kabobs perfect summer recipe when grilling is the way of cooking. It is the best and tasty way to treat yourself. To Print The Grilled Koftas Kabobs go to: http://www.recipelion.com/Grilling/Gr..., cooking tips and tutorials go to www.RecipeLion.com

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1lb extra lean ground beef

1lb ground lamb

2 teaspoons sweet paprika

1 teaspoon ground coriander seeds

½ teaspoon cumin

½ teaspoon cinnamon

¼ teaspoon cayenne pepper or to taste

¼ cup parsley, chopped

6 garlic cloves, chopped

salt and pepper to taste

Комментарии:

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,,[["Victoria Paikin пишет: 117995408016118391818

Victoria Paikin пишет: Sorry I forgot :-)

Victoria Paikin пишет: Thank you so much for using my recipes!

toast2town пишет: You are absolutely adorable. I cant wait to try this recipe.

THEROCK пишет: can we use chicken instead of beef?? cuz i come from a community wer we don't eat beef :P

Ty Siharat пишет: and I love you too.. )

Victoria Paikin пишет: Great idea I will add fennel seeds next time! Thanks

Victoria Paikin пишет: Use lamb or turkey. Lamb is better thou.

Victoria Paikin пишет: May be :-) I am Jewish and from Ukraine originally many years ego!

VtVintageJewelryETSY пишет: CANNOT wait to make this recipe. I know already I will LOVE these. Many thank yous. Cheers


canarinni пишет: 6 cloves of garlic means that you are going to be burping it for at least 10 hours..#indigestion : - ) !

Marflet11 пишет: very yummy ! can't wait to try out your recipe for a family cookout. What is a good compliment dish? Please give me ideas! thanks!!

Nmaccani \\m/ пишет: Cheats Victoria

neops jam пишет: sounds like ukrainien or russian accent :)))

Victoria Paikin пишет: You're so welcome!

RageYourSoul пишет: 3:30, that's what she said

octavia wherry пишет: THE KABOBS LOOKS VERY GOOD..IM GOING TO TRY THAT SOON

Victoria Paikin пишет: Thanks good to know :-)

Victoria Paikin пишет: Thanks for the tip :-) Have a great day.

( ͡° ͜ʖ ͡°) пишет: You're welcome :)

Bishoy Yacoub пишет: R u Egyptian

allidock11 пишет: This looks like large cevapi on sticks, I have great memories of my dad making those when I was a child. I'm sending my husband out to get some ground lamb and beef, it looks so good that I've got to eat some for dinner tonight!

2norbee пишет: im going to make this recipe ASAP, I saw them in Bizarre Foods with Andrew Zimmern and they looked soooooo gooooooooood yours too!

Victoria Paikin пишет: OOOO Thank you so much!

Gus Munoz пишет: Hi Victoria. Your recipes are amazing. Thank you for posting all your secrets
May I ask were your from ? Maybe Russia ? Either way you are amazing..Thank you:)

Lynda Quach пишет: Im going to try this. I've been searching a few but yours seem to be the best. :) yummy


Victoria Paikin пишет: Yes for shore!

ROKCOApp пишет: Great recipe. I'll try this recipe this sundy when our family gets together for BBQ. I think they will like it since we never have lamb, and I will use it this time :).
TNX for the recipe.

athilt18 пишет: hi, what if someone does not have the grill machine? like can it be done in the baking oven, if i put the buttons on grill?

kading tanjung пишет: your accent reminds of danielle favre from "mind your language"

Richard Blaine пишет: I used to work with an Afghanistani guy whose wife used to make those for him and he would always bring me one or two for dinner! Great kabobs Vic!

Aaron Feldsteen пишет: Thanks for the recipe : )

TheBanaxel пишет: Thank Victoria it was a nice video love it

CookingWithCarolyn пишет: Man, those look so good :D

Victoria Paikin пишет: Thank you so much and have a great BBQ!

Victoria Paikin пишет: You're so welcome and thank you for your feedback!

Khesraw Kamal пишет: You didn't say it's an Afghan dish :P

wjmortician пишет: To Victoria, Our Sweetheart: These would be great to serve company at dinner. I have friends coming over this weekend and I will serve this. Thank you for a video well done.

athilt18 пишет: thank you very much! love your recipes, helps a lot, since i have no idea about cooking and the fact that i am a newly married and dont even know how to impress my hubby with my cooking :P :D

finnturk1 пишет: merry me :D


Victoria Paikin пишет: Foe sure!!!

Victoria Paikin пишет: I believe in you! You can make it! Thank you for using my recipes!

Victoria Paikin пишет: Yes it is mixed with Hebrew :-)

Victoria Paikin пишет: Sorry for not mention it in the video :-( have a great day :-)

DragonsAndTitties пишет: sweet, subscribed :)

Victoria Paikin пишет: You're so welcome!

Marflet11 пишет: but of course! lol , how could I not know this? Thank you!


AJSwisgirl пишет: Thank you for your time and effort. I will definitely try this.

Victoria Paikin пишет: You're so welcome! Thank you for using my recipes :-)

Dee Wilson пишет: love your recipes

seenakakar2013 пишет: You are a sweetheart and a good cook :)

Victoria Paikin пишет: Classically it is eaten with pita, hummus, simple salad - tomatoes and cucumbers, tzatziki dip.

Nenuca Lopez пишет: thank you for sharing the recipe. I love it. I will cook for my Habibi....


Dins Dups пишет: who cares if its from Pakistan. Sheesh she sharing a recipie tha a history lesson.

Victoria Paikin пишет: Thank you sooo much for using my recipes!

reeki shiloh пишет: I don't eat lamb. Is it okay if I don't put lamb just pure beef?? Thanks :)


Ty Siharat пишет: Thank you for posting the vid..

Victoria Paikin пишет: Thank you soooo much for your feedback! It makes me happy when people love my recipes. Have a great day!

annamasuna пишет: Honey! You sound like you are from Odessa, even when you speak English!:)

Victoria Paikin пишет: You're so welcome!

Hssan Kadisi пишет: if this moroccan reciepe will be better if u add half of onion

rosario trevino пишет: Omg.. Yum yum! Thanks a bunch!

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,,[["Victoria Paikin пишет: 117995408016118391818

Victoria Paikin пишет: Sorry I forgot :-)

Victoria Paikin пишет: Thank you so much for using my recipes!

toast2town пишет: You are absolutely adorable. I cant wait to try this recipe.

THEROCK пишет: can we use chicken instead of beef?? cuz i come from a community wer we don't eat beef :P

Ty Siharat пишет: and I love you too.. )

Victoria Paikin пишет: Great idea I will add fennel seeds next time! Thanks

Victoria Paikin пишет: Use lamb or turkey. Lamb is better thou.

Victoria Paikin пишет: May be :-) I am Jewish and from Ukraine originally many years ego!

VtVintageJewelryETSY пишет: CANNOT wait to make this recipe. I know already I will LOVE these. Many thank yous. Cheers


canarinni пишет: 6 cloves of garlic means that you are going to be burping it for at least 10 hours..#indigestion : - ) !

Marflet11 пишет: very yummy ! can't wait to try out your recipe for a family cookout. What is a good compliment dish? Please give me ideas! thanks!!

Nmaccani \\m/ пишет: Cheats Victoria

neops jam пишет: sounds like ukrainien or russian accent :)))

Victoria Paikin пишет: You're so welcome!

RageYourSoul пишет: 3:30, that's what she said

octavia wherry пишет: THE KABOBS LOOKS VERY GOOD..IM GOING TO TRY THAT SOON

Victoria Paikin пишет: Thanks good to know :-)

Victoria Paikin пишет: Thanks for the tip :-) Have a great day.

( ͡° ͜ʖ ͡°) пишет: You're welcome :)

Bishoy Yacoub пишет: R u Egyptian

allidock11 пишет: This looks like large cevapi on sticks, I have great memories of my dad making those when I was a child. I'm sending my husband out to get some ground lamb and beef, it looks so good that I've got to eat some for dinner tonight!

2norbee пишет: im going to make this recipe ASAP, I saw them in Bizarre Foods with Andrew Zimmern and they looked soooooo gooooooooood yours too!

Victoria Paikin пишет: OOOO Thank you so much!

Gus Munoz пишет: Hi Victoria. Your recipes are amazing. Thank you for posting all your secrets
May I ask were your from ? Maybe Russia ? Either way you are amazing..Thank you:)

Lynda Quach пишет: Im going to try this. I've been searching a few but yours seem to be the best. :) yummy


Victoria Paikin пишет: Yes for shore!

ROKCOApp пишет: Great recipe. I'll try this recipe this sundy when our family gets together for BBQ. I think they will like it since we never have lamb, and I will use it this time :).
TNX for the recipe.

athilt18 пишет: hi, what if someone does not have the grill machine? like can it be done in the baking oven, if i put the buttons on grill?

kading tanjung пишет: your accent reminds of danielle favre from "mind your language"

Richard Blaine пишет: I used to work with an Afghanistani guy whose wife used to make those for him and he would always bring me one or two for dinner! Great kabobs Vic!

Aaron Feldsteen пишет: Thanks for the recipe : )

TheBanaxel пишет: Thank Victoria it was a nice video love it

CookingWithCarolyn пишет: Man, those look so good :D

Victoria Paikin пишет: Thank you so much and have a great BBQ!

Victoria Paikin пишет: You're so welcome and thank you for your feedback!

Khesraw Kamal пишет: You didn't say it's an Afghan dish :P

wjmortician пишет: To Victoria, Our Sweetheart: These would be great to serve company at dinner. I have friends coming over this weekend and I will serve this. Thank you for a video well done.
You'll Need:

1 c. beer
3/4 c. steak sauce
2 cloves garlic (crushed)
2 tsp. chili powder
1 tsp. ground cumin
1 1/2 lbs. round steaks (cut into 1/2 inch strips)
3 sm. red or green peppers, cut into 1 inch pieces
1 tsp. cornstarch

Procedures : Blend beer, steak sauce, garlic, chili powder and cumin in non metal dish. Pour the marinade over sliced steak.
Cover and chill about 2 hours stirring occasionally. Remove steak from marinade, but do not discard marinade. Thread steak and pepper pieces on 6 skewers.
Heat remaining marinade and cornstarch. Bring to a boil.
Grill or broil kabobs 4 inches from heat for 15 minutes or until done, turning and brushing with marinade often