Spagetti with Turkey and Almond

Turkey Meatballs and Spaghetti - Everyday Food with Sarah Carey

Описание:

When it comes to eating light, I refuse to compromise any flavor. These turkey meatballs are much lower in fat than those made with beef or pork -- and are super savory and delicious thanks to the addition of mushrooms. Try this hearty dinner on top of whole-wheat pasta or spaghetti squash for an even healthier meal.

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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.

Turkey Meatballs and Spaghetti - Everyday Food with Sarah Carey
http://www.youtube.com/user/everydayf...

You'll Need:

4 fluid ounces spaghetti
2 tbsp cornstarch
1 1/2 cups milk
3/4 cup chicken broth
1/2 tsp salt
1/2 tsp garlic powder
1/8 tsp pepper
1/4 cup Parmesan cheese, grated
2 tbsp white wine
4 fluid ounces canned mushrooms
2 fluid ounces pimientos, chopped
2 cups turkey, diced
1 vegetable cooking spray
2 tbsp almonds, sliced

Procedures : In a saucepan, over medium heat, combine cornstarch, milk, chicken broth, salt, garlic powder, and pepper. Bring the mixture to a boil, stirring constantly.
Remove from the heat and stir in grated parmesan cheese, white wine, canned mushrooms, chopped pimiento, the cooked spaghetti, and cooked, diced turkey. Coat a 9'' baking dish with vegetable cooking spray. Spoon the turkey mixture into the dish and top with sliced almonds.
Bake in a 375 degree oven for 25 minutes, or until the mixture bubbles and the top is browned